The Immigrant Food Nexus

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The Immigrant-Food Nexus

Author : Julian Agyeman
Publisher : MIT Press
ISBN 13 : 0262538415
Total Pages : 345 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis The Immigrant-Food Nexus by : Julian Agyeman

Download or read book The Immigrant-Food Nexus written by Julian Agyeman and published by MIT Press. This book was released on 2020-04-07 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.” Contributors Julian Agyeman, Alison Hope Alkon, FernandoJ. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Phoebe Godfrey, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Dianisi Torres, Kat Vang, Hannah Wittman, Sarah Wood

The Immigrant-Food Nexus

Author : Julian Agyeman
Publisher : MIT Press
ISBN 13 : 0262357569
Total Pages : 345 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis The Immigrant-Food Nexus by : Julian Agyeman

Download or read book The Immigrant-Food Nexus written by Julian Agyeman and published by MIT Press. This book was released on 2020-04-07 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.” Contributors Julian Agyeman, Alison Hope Alkon, FernandoJ. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Kat Vang, Hannah Wittman, Sarah Wood

Routledge Handbook of Urban Food Governance

Author : Ana Moragues-Faus
Publisher : Taylor & Francis
ISBN 13 : 1000772284
Total Pages : 567 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Routledge Handbook of Urban Food Governance by : Ana Moragues-Faus

Download or read book Routledge Handbook of Urban Food Governance written by Ana Moragues-Faus and published by Taylor & Francis. This book was released on 2022-10-20 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance. Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures. The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.

Cultivating Food Justice

Author : Alison Hope Alkon
Publisher : MIT Press
ISBN 13 : 0262016265
Total Pages : 405 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis Cultivating Food Justice by : Alison Hope Alkon

Download or read book Cultivating Food Justice written by Alison Hope Alkon and published by MIT Press. This book was released on 2011 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Transforming School Food Politics around the World

Author : Jennifer E. Gaddis
Publisher : MIT Press
ISBN 13 : 0262378817
Total Pages : 365 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis Transforming School Food Politics around the World by : Jennifer E. Gaddis

Download or read book Transforming School Food Politics around the World written by Jennifer E. Gaddis and published by MIT Press. This book was released on 2024-05-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children. Through accessible and inspiring essays, Transforming School Food Politics around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.

Understanding Just Sustainabilities from Within

Author : Phoebe Godfrey
Publisher : Routledge
ISBN 13 : 042987264X
Total Pages : 169 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Understanding Just Sustainabilities from Within by : Phoebe Godfrey

Download or read book Understanding Just Sustainabilities from Within written by Phoebe Godfrey and published by Routledge. This book was released on 2021-06-16 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the co-founder and former board president of a non-profit shared-use commercial kitchen, Understanding Just Sustainabilities from Within presents an intersectional analysis of CLiCK (Commercially Licensed Co-operative Kitchen), in order to explore what just sustainabilities can look and feel like from within and without. Through a unique combination of autoethnography, participant observation, surveys, and secondary research, this book offers insights into CLiCK’s micro and macro successes, failures, and unknowns in relation to its attempt to put the concept of just sustainabilities into daily practice, and praxis. Developing its practical analyses from a theoretical basis, this book does not focus on definitive answers, recognizing instead that the closest we can get to understanding just sustainabilities in praxis is through long-term collective struggle and ultimately love. Researchers and educators who are interested in linking theory with practice, especially in relation to just sustainabilities and intersectionality, will appreciate the theoretical grounding, making it desirable for multiple social science classes. Additionally, those involved with the social justice, food justice, and just sustainabilities movements will benefit from the book’s insights into best practices to address issues of social inequalities on the micro level, while also offering the benefits of a macro intersectional analysis.

Acquired Tastes

Author : Benjamin R. Cohen
Publisher : MIT Press
ISBN 13 : 0262366533
Total Pages : 291 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis Acquired Tastes by : Benjamin R. Cohen

Download or read book Acquired Tastes written by Benjamin R. Cohen and published by MIT Press. This book was released on 2021-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Seed Activism

Author : Karine E. Peschard
Publisher : MIT Press
ISBN 13 : 0262372223
Total Pages : 209 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis Seed Activism by : Karine E. Peschard

Download or read book Seed Activism written by Karine E. Peschard and published by MIT Press. This book was released on 2022-10-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How lawsuits around intellectual property in Brazil and India are impacting the patentability of plants and seeds, farmers’ rights, and the public interest. Over the past decade, legal challenges have arisen in the Global South over patents on genetically modified crops. In this ethnographic study, Karine E. Peschard explores the effects of these disputes on people’s lives, while uncovering the role of power—material, institutional, and discursive—in shaping laws and legal systems. The expansion of corporate intellectual property (IP), she shows, negatively impacts farmers’ rights and, by extension, the right to food, since small farms produce the bulk of food for domestic consumption. Peschard sees emerging a new legal common sense concerning the patentability of plant-related inventions, as well as a balance among IP, farmers’ rights, and the public interest. Peschard examines the strengthening of IP regimes for plant varieties, the consolidation of the global biotech industry, the erosion of agrobiodiversity, and farmers’ dispossession. She shows how litigants question the legality of patents and private IP systems implemented by Monsanto for royalties on three genetically modified crop varieties, Roundup Ready soybean in Brazil and Bt cotton and Bt eggplant in India. Peschard argues that these private IP systems have rendered moot domestic legislation on plant variety protection and farmers’ rights. This unprecedented level of corporate concentration in such a vital sector raises concerns over the erosion of agricultural biodiversity, farmers’ rights and livelihoods, food security, and, ultimately, the merits of extending IP rights to higher life forms such as plants.

The $16 Taco

Author : Pascale Joassart-Marcelli
Publisher : University of Washington Press
ISBN 13 : 0295749296
Total Pages : 284 pages
Book Rating : 4.2/5 (957 download)

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Book Synopsis The $16 Taco by : Pascale Joassart-Marcelli

Download or read book The $16 Taco written by Pascale Joassart-Marcelli and published by University of Washington Press. This book was released on 2021-10-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

US History in 15 Foods

Author : Anna Zeide
Publisher : Bloomsbury Publishing
ISBN 13 : 1350211982
Total Pages : 273 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis US History in 15 Foods by : Anna Zeide

Download or read book US History in 15 Foods written by Anna Zeide and published by Bloomsbury Publishing. This book was released on 2023-01-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.

A Research Agenda for Gentrification

Author : Winifred Curran
Publisher : Edward Elgar Publishing
ISBN 13 : 180088320X
Total Pages : 259 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis A Research Agenda for Gentrification by : Winifred Curran

Download or read book A Research Agenda for Gentrification written by Winifred Curran and published by Edward Elgar Publishing. This book was released on 2023-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a new theoretical framework for understanding gentrification and displacement, this timely Research Agenda focuses on resistance as the central research area in this subject field. Arguing that the future of gentrification research should focus on accomplishing the end of gentrification, chapters provide practical organizing and policy strategies using international case studies which are rooted in community-based research.

A Recipe for Gentrification

Author : Alison Hope Alkon
Publisher : NYU Press
ISBN 13 : 1479878235
Total Pages : 249 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis A Recipe for Gentrification by : Alison Hope Alkon

Download or read book A Recipe for Gentrification written by Alison Hope Alkon and published by NYU Press. This book was released on 2020-07-14 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.

The Sustainable Urban Development Reader

Author : Stephen M. Wheeler
Publisher : Taylor & Francis
ISBN 13 : 1000818519
Total Pages : 811 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis The Sustainable Urban Development Reader by : Stephen M. Wheeler

Download or read book The Sustainable Urban Development Reader written by Stephen M. Wheeler and published by Taylor & Francis. This book was released on 2022-12-30 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated fourth edition of The Sustainable Urban Development Reader combines classic and contemporary readings to provide a broad introduction to the topic that is accessible to general and undergraduate audiences. The Reader begins by tracing the roots of the sustainable development concept in the nineteenth and twentieth centuries through classic readings. It then explores dimensions of urban sustainability, including land use and urban design, transportation, ecological planning and restoration, energy and materials use, economic development, social and environmental justice, and green architecture and building. Additional sections cover tools for sustainable development, sustainable development internationally, visions of sustainable community, and case studies from around the world. The Sustainable Urban Development Reader remains unique in presenting a broad array of sustainable city readings, each with a concise introduction placing it within the context of this evolving discourse. Presenting an authoritative overview of the field using original sources in a highly readable format, this book is a valuable resource for general readers as well as students and researchers in urban studies, environmental studies, the social sciences, and related fields.

Food Trucks, Cultural Identity, and Social Justice

Author : Julian Agyeman
Publisher : MIT Press
ISBN 13 : 0262036576
Total Pages : 348 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis Food Trucks, Cultural Identity, and Social Justice by : Julian Agyeman

Download or read book Food Trucks, Cultural Identity, and Social Justice written by Julian Agyeman and published by MIT Press. This book was released on 2017-09-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : From loncheras to lobsta love / Julian Agyeman, Caitlin Matthews, and Hannah Sobel -- Relaxing regulatory controls : vendor advocacy and rights in mobile food vending / Ginette Wessel -- Decriminalize street vending : reform with and for social justice / Kathleen Dunn -- To serve and to protect: food trucks and food safety in a transforming Los Angeles / Mark Vallianatos -- Stuck in park : New York City's war on food trucks / Sean Basinski, Matthew Shapiro, and Alfonso Morales -- Learning from New Orleans : will revising or relaxing public space ordinances create a just environment for street commerce? / Renia Ehrenfeucht and Ana Croegaert -- From hippy to hip : city governance and two eras of street vending in Vancouver, Canada / Amy Hanser -- Reflexive food-truck justice : a case study in click, inc, a non-profit shared-use commercial kitchen / Phoebe Godfrey -- The spatial practices of food trucks / Robert Lemon -- Eating in the city : Fidel Gastro, street performance, and the right to the city / Edward Whittall -- Why local regulations may matter less than we think : street vending in Chicago and Durham, NC / Nina Martin -- Breach, bridgehead, or trojan horse? : an exploration of the role of food trucks in Montreal's changing foodscape / Alan Nash -- Scripting the city : street food, urban policy, and neoliberal redevelopment in Vancouver, Canada / Lenore Lauri Newman and Katherine Alexandra Newman -- Atlanta's food truck fervor : policy impediments and entrepreneurial efforts to expand mobile cuisine / Mackenzie Wood, Jennifer Clark, and Emma French -- Is it local or authentic and exotic? : ethnic food carts and gastropolitan habitus on Portland's eastside / Nathan McClintock, Alex Novie, and Matthew Gebhardt -- Reflections / Julian Agyeman, Caitlin Matthews, and Hannah Sobel

Global Migration Beyond Limits

Author : Franklin Obeng-Odoom
Publisher : Oxford University Press
ISBN 13 : 0198867182
Total Pages : 321 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Global Migration Beyond Limits by : Franklin Obeng-Odoom

Download or read book Global Migration Beyond Limits written by Franklin Obeng-Odoom and published by Oxford University Press. This book was released on 2021-12-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Global Migration beyond Limits carefully considers but ultimately rejects the idea that migration is driven by the choices of individual migrants, and instead starts from the idea that institutions shape all forms, forces, and functions of migration. Of these institutions, however, land is central, whether in internal migration, international migration, or global migration. Historically or currently, the evidence also clearly shows that migration and migrants transform both the sites where migrants are resident and the places from which migrants travelled. The change is more transformational than previous accounts have established, sometimes involving turning around dead cities and towns into vibrant local economies and reconstructing food networks for entire regions and nations. This book also raises serious analytical questions about three bodies of literature: mainstream economic accounts of migration, environment, and inequality; mainstream sustainability science and alternatives to it (e.g. ecological economics); and conservative and nativist claims about population problems and alternatives to them centred only on the freedom that a borderless world could create. Obeng-Odoom argues that much of the crisis of migration and sustainability can be understood as a reflection of global long-term inequalities and cumulative stratification, reflected at different scales in the global system, though the form of migration is conditioned by more than economic forces. The so-called migration crisis, therefore, seems quite routine and familiar. It is an outward expression of the political-economic system in which socially created value is privately appropriated as rents by a privileged few who use institutions such land and property rights, race, ethnicity, class, and gender to keep others in their place in the global economic and stratification ladder"--

The New American Farmer

Author : Laura-Anne Minkoff-Zern
Publisher : MIT Press
ISBN 13 : 026235585X
Total Pages : 215 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis The New American Farmer by : Laura-Anne Minkoff-Zern

Download or read book The New American Farmer written by Laura-Anne Minkoff-Zern and published by MIT Press. This book was released on 2019-11-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.

Fast Food, Fast Track

Author : Jennifer Talwar
Publisher : Routledge
ISBN 13 : 0429980175
Total Pages : 199 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Fast Food, Fast Track by : Jennifer Talwar

Download or read book Fast Food, Fast Track written by Jennifer Talwar and published by Routledge. This book was released on 2018-03-05 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Fast Food, Fast Track "A fine ethnography with both theoretical and advocative significance, representing the best qualitative sociology." — Choice "Explores the intimate realities and behind-the-scenes exchanges of a multiethnic work force serving the typical American meal. Through a lively narrative and insightful stories, Jennifer Parker Talwar gives a full sense of what it's like to live in both a global economy and a local culture." —Sharon Zukin, author of The Cultures of Cities No longer just pocket money for American teens, wages paid by multinational fast-food chains are going to a new generation of order-takers, burger-flippers, and basket-fryers—newly arrived immigrants hailing from China, the Caribbean, Latin America, and India, a colorful sea of faces has taken its place behind one of the most ubiquitous American business institutions—the fast-food counter. They have become a vital link between the growing service sector in our cities' ethnic enclaves and the multi-billion dollar global fast-food industry. For four years, sociologist Jennifer Parker Talwar went behind the counter herself and listened to immigrant fast-food workers in New York City's ethnic communities. They talked about balancing their low-paying jobs and monotonous daily reality with keeping the faith that these very jobs could be the first step on the path to the American Dream. In this original and compelling work of ethnography, Talwar shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities must and do adapt to their surroundings.