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Author : Francesco Paolo. Lops
Publisher : BoD – Books on Demand
ISBN 13 : 1837682925
Total Pages : 170 pages
Book Rating : 4.8/5 (376 download)
Download or read book Tomato Cultivation and Consumption written by Francesco Paolo. Lops and published by BoD – Books on Demand. This book was released on 2024-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Kling
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.3/5 (243 download)
Download or read book Tomato Trends by Areas with Particular Reference to Northeastern States written by William Kling and published by . This book was released on 1942 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Harvey
Publisher : Edward Elgar Publishing
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book Exploring the Tomato written by Mark Harvey and published by Edward Elgar Publishing. This book was released on 2002 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of contemporary capitalism focuses on the tomato. Social, economic, historical and biological aspects of tomato production and consumption are explored in order to reveal major social and economic changes during the 20th century.
Author : Uriah Sekani
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (593 download)
Download or read book Tomato Cultivation written by Uriah Sekani and published by Independently Published. This book was released on 2023-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato farming refers to the process of cultivating tomatoes for either personal use or commercial gain. Because of their nutritional worth, culinary flexibility, and market demand, tomatoes are one of the most frequently produced crops in the world. Knowing the fundamentals of growing tomatoes is essential for every grower, whether amateur or professional. Here is a primer on growing tomatoes, including information on when and how to plant, how to care for your plants, and how to collect your crop. - Tomato varieties: picking the right ones for your needs is the first step. Think about how you plan on using the produce, whether it will be eaten fresh, canned, or processed, and how resistant it is to illness. - The best temperature range for growing tomatoes is between 21 and 29 degrees Celsius (70 and 85 Fahrenheit). Find a spot that gets plenty of sun, has soil that drains well, and is sheltered from the wind. Grow tomatoes in pots or employ season extenders like greenhouses or row covers if you live in a chilly region. - Before planting, make sure the soil is free of weeds, rocks, and other debris. To boost fertility, drainage, and water retention, amend the soil with organic matter like compost or well-rotted manure. Soil pH should be in the acidic range of 6.0 to 6.8. - Tomato seeds should be started indoors 6-8 weeks before the average last frost date. Plant the seeds in tiny containers and place them in a warm, sunny spot to grow. Transplant the seedlings into larger containers or the garden once they have their first genuine leaves. Plants should be spaced at least as far apart as their care instructions suggest (often 2 to 3 feet). - Regular watering to maintain an evenly moist soil is essential, but excessive watering might encourage the growth of disease. Mulching helps plants retain moisture, prevents weeds from sprouting, and keeps the soil at a consistent temperature. For greater air circulation and to prevent sprawling, indeterminate varieties should be staked or caged. - Tomatoes require consistent fertilizer because they are heavy feeders. Before planting, treat the soil with a balanced fertilizer or compost, and continue feeding the plants every two to three weeks for the duration of the growing season. Keep an eye on how the plants are doing nutrient-wise so you can alter when you fertilize. - Pest and disease management Be on the lookout for telltale symptoms of common tomato plant diseases including blight, wilt, and leaf spots. Maintain clean conditions by eradicating diseased plants and leaving enough space between them to allow for ventilation. If pest management is required, use organic or chemical treatments according to label recommendations. Use insecticidal soaps, biological treatments, or other ways to keep pests like aphids, caterpillars, and tomato hornworms from damaging your plants. - Tomatoes can be harvested anywhere from 60 days to 80 days following transplanting. When the fruits have achieved the right color and ripeness, pick them. Tomatoes can be safely removed from the plant by twisting or cutting them. Regular harvesting promotes increased fruiting. Keep in mind that the best way to grow tomatoes could change depending on where you live, the weather there, and the kinds of tomatoes you decide to plant. For gardening tips tailored to your area, it's best to check in with your county extension office or talk to a few seasoned gardeners in your neighborhood. Grow your tomatoes with joy!
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
ISBN 13 :
Total Pages : 201 pages
Book Rating : 4.:/5 (319 download)
Download or read book Imported Tomato Restrictions written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1977 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039682
Total Pages : 344 pages
Book Rating : 4.3/5 (81 download)
Download or read book The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2017-07-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology of tomato preservation. The book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. It deals with the products prepared from tomato commercially. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of tomato products manufacturing. TAGS Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Techno-Economic feasibility study on Tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Pre-Investment Feasibility Study on Tomato processing, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant cost, Tomato sauce project, Tomato Value Added Products, Value added products from tomato, Value Added Tomato Processing, Value addition to tomatoes, Value-Added Food Processing Technologies, Value-added food products processing, Technology book on tomato processing
Author : J. Benton Jones, Jr.
Publisher : CRC Press
ISBN 13 : 1420049194
Total Pages : 214 pages
Book Rating : 4.4/5 (2 download)
Download or read book Tomato Plant Culture In the Field, Greenhouse, and Home Garden written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 2002-01-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
Author : Beverly Hill
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986872140
Total Pages : 70 pages
Book Rating : 4.8/5 (721 download)
Download or read book Tomato Cultivation Guide for Beginners written by Beverly Hill and published by Createspace Independent Publishing Platform. This book was released on 2018-03-28 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains proven steps and strategies on how to cultivate some of the best tomato's you have ever seen. Tomato cultivation has been long overlooked by many people who decide to venture into lucrative agriculture as beginners. This somewhat ignored vegetable fruit has remained a needed ingredient for the preparation of varieties of meals in USA, UK and across the globe. This means that an average person cannot consciously go a day without eating a yummy meal prepared with tomatoes. Despite its ignored state by new farmers, tomato is currently grown by over 200,000 farmers in USA whom collectively grow over 2.5 million metric tons of tomatoes each year. Its potential is even higher in African continents like Nigeria; ac country with a population of 170 million, predicted to exceed 400 million by the year 2050. You can begin farming tomatoes for profit today. The tomato is a warm season crop that requires cool and warm climate to grow well. It can be consumed raw, and cooked as a fruit or vegetable. Tomatoes are the most popular vegetable to grow in the home garden. It can be great fun growing your own tomatoes, and you can get an even deeper satisfaction by growing your own from seeds. Growing tomatoes from seeds is very easy to do, and also extremely cost effective especially if you use your own that you've cultivated from the previous year. With a little forward planning and by putting into practice some of these beginners tips, you will make a big success of your new tomato plants. From North to south, and coast to coast, tomatoes are consistently the most popular vegetable in American gardens. But for most gardeners, just any old tomato won't do. Some like them red, some like them yellow, orange or even purple. Some prefer tomatoes as tiny as a dime, and some want them as big as a melon. Some like them juicy, some like them dense and pulpy. Fortunately, there are more than 700 different tomato varieties in cultivation today. Plenty of choices for everyone. If you're trying to decide which tomato varieties to grow, here's what you should think about: Disease resistance Growth habit Time to maturity Flavor and texture Disease resistance is important, because tomatoes are vulnerable to a number of diseases that can weaken the plant and reduce yields. Look at the seed packet or plant label to see if the variety has resistance to verticillium and fusarium wilt, two very common soil-borne diseases that affect tomatoes. Resistance to these diseases is designated by a V or F after the variety name. If tomatoes in your region suffer from root-knot nematode (N), Tobacco Mosaic virus (T) or Alternaria (A), look for resistance to these diseases as well. Late blight is a problem in many areas, so choose a variety that's resistant. When to Start Tomato Seeds The best time to start tomato plants from seeds is about six to eight weeks before you plan on planting them out into your garden. For areas that get frost, plan on planting out your tomato seedlings two to three weeks after your last frost, so you will start growing tomatoes from seed at four to six weeks before your last frost date.
Author : Paul Work
Publisher : Lancour Press
ISBN 13 : 1446519252
Total Pages : 144 pages
Book Rating : 4.4/5 (465 download)
Download or read book Tomato Production - Facts and Practices Dealing with a Leading Vegetable Crop Are Rounded Up for Every Day Use - Plant Growing, Soil Management, Field written by Paul Work and published by Lancour Press. This book was released on 2010-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward V. Jesse
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing California Fresh Market Tomatoes written by Edward V. Jesse and published by . This book was released on 1974 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irene H. Wolgamot
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.X/5 (3 download)
Download or read book Tomatoes written by Irene H. Wolgamot and published by . This book was released on 1951 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Work
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (3 download)
Download or read book Tomato Production ... written by Paul Work and published by . This book was released on 1926 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mejdi Jeguirim
Publisher : Academic Press
ISBN 13 : 0128228679
Total Pages : 438 pages
Book Rating : 4.1/5 (282 download)
Download or read book Tomato Processing by-Products written by Mejdi Jeguirim and published by Academic Press. This book was released on 2021-10-25 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization
Author : Ruben Villareal
Publisher : CRC Press
ISBN 13 : 1000612236
Total Pages : 143 pages
Book Rating : 4.0/5 (6 download)
Download or read book Tomatoes In The Tropics written by Ruben Villareal and published by CRC Press. This book was released on 2019-06-25 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, based on travel notes of the author and conversations and correspondence with tomato scientists, attempts to put together in a single volume useful information about tomatoes in the tropics.
Author : J. Benton Jones Jr.
Publisher : CRC Press
ISBN 13 : 1420007394
Total Pages : 420 pages
Book Rating : 4.4/5 (2 download)
Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author : Barbara E. Liedl
Publisher : CRC Press
ISBN 13 : 1466563257
Total Pages : 520 pages
Book Rating : 4.4/5 (665 download)
Download or read book Genetics, Genomics, and Breeding of Tomato written by Barbara E. Liedl and published by CRC Press. This book was released on 2013-01-17 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioin
Author : J. Benton Jones, Jr.
Publisher : CRC Press
ISBN 13 : 9780849320255
Total Pages : 216 pages
Book Rating : 4.3/5 (22 download)
Download or read book Tomato Plant Culture In the Field, Greenhouse, and Home Garden written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 1998-12-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
