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Titanic The Official Cookbook
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Book Synopsis Titanic: The Official Cookbook by : Veronica Hinke
Download or read book Titanic: The Official Cookbook written by Veronica Hinke and published by Simon and Schuster. This book was released on 2023-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Book Synopsis The Last Night on the Titanic by : Veronica Hinke
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Regnery History. This book was released on 2019-04-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Book Synopsis Titanic: The Cookbook by : Yvonne Hume
Download or read book Titanic: The Cookbook written by Yvonne Hume and published by Formac Publishing Company Limited. This book was released on 2012-07-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
Download or read book RMS Titanic written by Yvonne Hume and published by . This book was released on 2010 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Titanic: The Official Cookbook by : Veronica Hinke
Download or read book Titanic: The Official Cookbook written by Veronica Hinke and published by Simon and Schuster. This book was released on 2023-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Book Synopsis Titanic: James Cameron's Illustrated Screenplay by : Randall Frakes
Download or read book Titanic: James Cameron's Illustrated Screenplay written by Randall Frakes and published by It Books. This book was released on 1998 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Titanic: James Cameron's Illustrated Screenplay contains the shooting script of the most popular film of all time. An invaluable reference for film students and fans, this book details the evolution of the epic romance from script to screen, including scenes and dialogue cut from the final film, as well as annotations explaining footage seen in the final cut, yet not contained in the screenplay. Never-before-seen photographs of the stars, storyboards for sequences never filmed, and an in-depth interview with Cameron make Titanic: James Cameron's Illustrated Screenplay an essential companion to the #1 bestseller James Cameron's Titanic.
Book Synopsis Friends: The Official Cookbook by : Amanda Yee
Download or read book Friends: The Official Cookbook written by Amanda Yee and published by Insight Editions. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Book Synopsis Last Dinner On the Titanic Menus and Recipes From the Great Liner by : Rick Archbold
Download or read book Last Dinner On the Titanic Menus and Recipes From the Great Liner written by Rick Archbold and published by Hyperion. This book was released on 1997-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Book Synopsis Carmine's Family-Style Cookbook by : Michael Ronis
Download or read book Carmine's Family-Style Cookbook written by Michael Ronis and published by St. Martin's Press. This book was released on 2008-10-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Book Synopsis Farewell, Titanic by : Charles Pellegrino
Download or read book Farewell, Titanic written by Charles Pellegrino and published by Wiley. This book was released on 2012-03-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the 100th anniversary of the Titanic's sinking, a prominent Titanic researcher offers a final chance to see the ship before it disappears forever The Titanic was the biggest, most luxurious passenger ship the world had ever seen; the ads proclaimed it to be unsinkable. When it sank in April 1912 after hitting an iceberg, killing more than 1,500 people, the world was forever changed and the public has been spellbound ever since. Now, a century later, the Titanic is about to disappear again: its infrastructure is set to collapse in the next few years. In this book, scientist Charles Pellegrino offers what may be the last opportunity to see the ship before it is lost to the seas for eternity. The last book to be written while survivors were still alive and able to contribute details, Farewell, Titanic includes many untold stories about the sinking and exploration of the unsinkable ship. Author Charles Pellegrino provided source material for James Cameron's Oscar-winning Titanic film, which is being re-released in 3D at the same time as the book Includes 16 pages of never-before-published full-color photographs of the sunken vessel Includes all-new information about the Titanic research that has been carried out in the last decade Written by a New York Times bestselling author who participated in the post-discovery analysis of the Titanic's remains during the expedition that immediately followed Robert Ballard's Titanic discovery in 1985
Book Synopsis Exploring the Deep by : James Cameron
Download or read book Exploring the Deep written by James Cameron and published by Insight Editions. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having undertaken more than thirty dives to the wreck of Titanic, acclaimed director James Cameron has probably gained more firsthand insight into the sinking of the ship than any person alive today. Now, more than one hundred years after the tragedy, Exploring the Deep provides a thrilling account of his remarkable expeditions and the incredible technological innovations that made them possible. Capturing all the excitement, danger, and wonder of these pioneering expeditions, Exploring the Deep also examines the legacy of Cameron's explorations and the considerable impact they have made on our understanding of the disaster. Showcasing a treasure trove of never-before-seen images captured inside previously unreachable areas of the wreck, is a dazzling visual chronicle of Cameron's expeditions that will enthrall experts and casual readers alike. Also featuring Cameron's exclusive dive journal and previously unpublished visual elements, including dive maps and personal photographs, this book is an emotional and evocative examination of the wreck from one of the most exciting figures in both filmmaking and exploration. Bolstered by contributors from three of the world's foremost Titanic experts, Don Lynch, Ken Marschall, and Parks Stephenson, Exploring the Deep is the definitive book on Cameron's expeditions and the last word on a historical event that continues to shock and beguile.
Book Synopsis Cooking in Oz by : Elaine Willingham
Download or read book Cooking in Oz written by Elaine Willingham and published by Cumberland House Publishing. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Book Synopsis Mary Ann's Gilligan's Island Cookbook by : Dawn Wells
Download or read book Mary Ann's Gilligan's Island Cookbook written by Dawn Wells and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ann serves her favorite coconut pie, and the rest of the castaways share their favorite recipes in this wonderful illustrated trip to Gilligan's Island. Actress Dawn Wells hosts a nostalgic cookbook filled with 350 island recipes, from Castaway Casserole to Ginger's Snaps. Photos.
Download or read book Jelly Mongers written by Sam Bompas and published by Sterling Publishing (NY). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
Book Synopsis The Great Gatsby Cooking and Entertaining Guide by : Veronica Hinke
Download or read book The Great Gatsby Cooking and Entertaining Guide written by Veronica Hinke and published by Simon and Schuster. This book was released on 2024-09-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby. In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era. LAVISH PARTY EXPERIENCE: This guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. EXQUISITE RECIPES: Enjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. A SNAPSHOT OF HISTORY: Cultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. PERFECT GIFT FOR LITERARY LOVERS: Lovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.
Book Synopsis Tomb Raider: The Official Cookbook and Travel Guide by : Sebastian Haley
Download or read book Tomb Raider: The Official Cookbook and Travel Guide written by Sebastian Haley and published by Simon and Schuster. This book was released on 2021-10-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon
Book Synopsis Avengers Campus: The Official Cookbook by : Jenn Fujikawa
Download or read book Avengers Campus: The Official Cookbook written by Jenn Fujikawa and published by Simon and Schuster. This book was released on 2022-07-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym's Test Kitchen, guests can try a sampling of the Langs' experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!"
