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Three Hundred And Sixty Six Menus And Twelve Hundred Recipes
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Book Synopsis Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes by : Baron Brisse
Download or read book Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes written by Baron Brisse and published by Routledge. This book was released on 2016-04-29 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
Book Synopsis Finer Cooking: Dishes For by : Boulestin
Download or read book Finer Cooking: Dishes For written by Boulestin and published by Routledge. This book was released on 2014-01-21 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
Book Synopsis French Household Cookery by : Frances Keyzer
Download or read book French Household Cookery written by Frances Keyzer and published by Routledge. This book was released on 2014-06-03 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always as well prepared as at the most luxurious tables.
Book Synopsis The Modern Cook by : Charles Elme Francatelli
Download or read book The Modern Cook written by Charles Elme Francatelli and published by Routledge. This book was released on 2014-01-21 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
Book Synopsis Alexander Dumas Dictionary Of Cuisine by : Dumas
Download or read book Alexander Dumas Dictionary Of Cuisine written by Dumas and published by Routledge. This book was released on 2014-01-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Download or read book The Jam Book written by May Byron and published by Routledge. This book was released on 2014-01-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Download or read book Home Pickling written by Henry Sarson and published by Routledge. This book was released on 2014-02-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
Book Synopsis Chinese Cookery Secrets by : Esther Chan
Download or read book Chinese Cookery Secrets written by Esther Chan and published by Routledge. This book was released on 2014-06-03 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Book Synopsis A Guide For The Greedy: By A Greedy Woman by : Elizabeth Robins Pennell
Download or read book A Guide For The Greedy: By A Greedy Woman written by Elizabeth Robins Pennell and published by Routledge. This book was released on 2016-04-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is surely the most extraordinary book on food and eating ever published in the English language. Miss Pennell, who was a correspondent for the Pall Mall Gazette at the height of its amusement and fashionability, was obviously the inspiration of the ‘Two Fat Ladies’. Writing about good food with good writing has never been done so successfully. Beginning with an essay on the virtue of gluttony it traverses past breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads and savouries, coming sadly to an all too soon a stop at cheese and coffee. Oh, but not forgetting a skirmish with the vegetables. This edition first published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book HARPER'S MONTHLY MAGAZINE written by and published by . This book was released on 1882 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Three Hundred and Sixty-Six Dinners (Classic Reprint) by : Mary E. Nicol
Download or read book Three Hundred and Sixty-Six Dinners (Classic Reprint) written by Mary E. Nicol and published by Forgotten Books. This book was released on 2017-11-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Three Hundred and Sixty-Six Dinners Any able cook-books have been written with elaborate menus. I have not thought to compete with these. My intention has been to suggest ideas for the daily dinner, with a few menus suited to special occasions; thinking always of dishes familiar to most people, the recipes for which may be found in the best cook-books. There are days on which the housekeeper, when called upon to give the order, has her mind full of other affairs, and it is not easy to at once recall what is in season at the market. These bills of fare are to assist at such times. It is not expected any one will follow them in every particular, nor every day. Tastes are too unlike to give a menu to suit all house holds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Annual Report by : New York State Library
Download or read book Annual Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)
Book Synopsis Moorish Recipes by : John Marquess of Bute
Download or read book Moorish Recipes written by John Marquess of Bute and published by Routledge. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful book on Moroccan cooking provides notes on traditional Moroccan spices and eating habits, along with numerous recipes.
Book Synopsis Documents of the U.S. Sanitary Commission. no. 96, 1871 by :
Download or read book Documents of the U.S. Sanitary Commission. no. 96, 1871 written by and published by . This book was released on 1871 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The U.S. Sanitary Commission in the Valley of the Mississippi During the War of the Rebellion by : John S. Newberry
Download or read book The U.S. Sanitary Commission in the Valley of the Mississippi During the War of the Rebellion written by John S. Newberry and published by . This book was released on 1871 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The U.S. Sanitary Commission in the Valley of the Mississippe: During the War of the Rebellion, 1861-1866 by : J.S. Newberry
Download or read book The U.S. Sanitary Commission in the Valley of the Mississippe: During the War of the Rebellion, 1861-1866 written by J.S. Newberry and published by . This book was released on 1871 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tentative Selection from Best Books by : New York State Library
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
