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Author : Institute Publishing Company
Publisher : Houghton Mifflin
ISBN 13 : 9780395078242
Total Pages : 392 pages
Book Rating : 4.0/5 (782 download)
Download or read book Thoughts for Food written by Institute Publishing Company and published by Houghton Mifflin. This book was released on 1973-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Hamilton
Publisher : Routledge
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.0/5 ( download)
Download or read book Food for Thought, Thought for Food written by Richard Hamilton and published by Routledge. This book was released on 2009 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
Author : Elisabeth L.
Publisher : Hazelden Publishing
ISBN 13 : 0894860909
Total Pages : 402 pages
Book Rating : 4.8/5 (948 download)
Download or read book Food for Thought written by Elisabeth L. and published by Hazelden Publishing. This book was released on 1980-07-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meditations in Food for Thought focus on our need for support, compassion, understanding, and acceptance of our compulsive eating. Each daily reading provides encouragement for turning to our Higher Power for comfort and addresses the steps and concerns that help us in our recovery. These meditations help recovering women and men begin to benefit from a physically, emotionally, and spiritually balanced life.
Author : Steve F. Sapontzis
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food for Thought written by Steve F. Sapontzis and published by . This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who’s Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.
Author : Nina Savelle-Rocklin
Publisher : Rowman & Littlefield
ISBN 13 : 1442246014
Total Pages : 208 pages
Book Rating : 4.4/5 (422 download)
Download or read book Food for Thought written by Nina Savelle-Rocklin and published by Rowman & Littlefield. This book was released on 2016-12-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin breaks down the psychoanalytic approach to give practitioners and general readers alike a deeper understanding of the theory and effective treatment of eating disorders to achieve lasting change and true healing.
Author : Dan C. Shahar
Publisher : Routledge
ISBN 13 : 1000466388
Total Pages : 170 pages
Book Rating : 4.0/5 (4 download)
Download or read book Why It's OK to Eat Meat written by Dan C. Shahar and published by Routledge. This book was released on 2021-11-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? In Why It’s OK to Eat Meat, Dan C. Shahar argues the answer is no: it’s entirely possible to be an ethical person while continuing to eat meat—and not just the "fancy" offerings from the farmers' market but also the regular meat we find at most supermarkets and restaurants. Shahar’s examination forcefully echoes vegetarians’ concerns about the meat industry’s impacts on animals, workers, the environment, and public health. However, he shows that the most influential ethical arguments for avoiding meat on the basis of these considerations are ultimately unpersuasive. Instead of insisting we all become vegetarians, Shahar argues each of us has broad latitude to choose which of the world’s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong. Key Features First book-length defense of meat-eating written for a popular audience Punchy, accessible introduction to the multifaceted debate over the ethics of eating meat Includes pioneering new examinations of humane labeling practices Shows why appeals to universalized patterns of behavior can’t vindicate vegetarians’ claims that there’s a duty to avoid meat Develops a novel theory of ethical activism with potential applications to a wide range of other issues
Author : Annie Gray
Publisher : Pan Macmillan
ISBN 13 : 1529038111
Total Pages : 185 pages
Book Rating : 4.5/5 (29 download)
Download or read book Food for Thought written by Annie Gray and published by Pan Macmillan. This book was released on 2020-04-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
Author : Marie-Pier Boucher
Publisher : MIT Press
ISBN 13 : 0262043289
Total Pages : 209 pages
Book Rating : 4.2/5 (62 download)
Download or read book Being Material written by Marie-Pier Boucher and published by MIT Press. This book was released on 2019-10-22 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explorations of the many ways of being material in the digital age. In his oracular 1995 book Being Digital, Nicholas Negroponte predicted that social relations, media, and commerce would move from the realm of “atoms to bits”—that human affairs would be increasingly untethered from the material world. And yet in 2019, an age dominated by the digital, we have not quite left the material world behind. In Being Material, artists and technologists explore the relationship of the digital to the material, demonstrating that processes that seem wholly immaterial function within material constraints. Digital technologies themselves, they remind us, are material things—constituted by atoms of gold, silver, silicon, copper, tin, tungsten, and more. The contributors explore five modes of being material: programmable, wearable, livable, invisible, and audible. Their contributions take the form of reports, manifestos, philosophical essays, and artist portfolios, among other configurations. The book's cover merges the possibilities of paper with those of the digital, featuring a bookmark-like card that, when “seen” by a smartphone, generates graphic arrangements that unlock films, music, and other dynamic content on the book's website. At once artist's book, digitally activated object, and collection of scholarship, this book both demonstrates and chronicles the many ways of being material. Contributors Christina Agapakis, Azra Akšamija, Sandy Alexandre, Dewa Alit, George Barbastathis, Maya Beiser, Marie-Pier Boucher, Benjamin H. Bratton, Hussein Chalayan, Jim Cybulski, Tal Danino, Deborah G. Douglas, Arnold Dreyblatt, M. Amah Edoh, Michelle Tolini Finamore, Team Foldscope and Global Foldscope community, Ben Fry, Victor Gama, Stefan Helmreich, Hyphen-Labs, Leila Kinney, Rebecca Konte, Winona LaDuke, Brendan Landis, Grace Leslie, Bill Maurer, Lucy McRae, Tom Özden-Schilling, Trevor Paglen, Lisa Parks, Nadya Peek, Claire Pentecost, Manu Prakash,Casey Reas, Paweł Romańczuk, Natasha D. Schüll, Nick Shapiro, Skylar Tibbits, Rebecca Uchill, Evan Ziporyn Book Design: E Roon Kang Electronics, interactions, and product designer: Marcelo Coelho
Author : David Hoppe
Publisher :
ISBN 13 : 9781934922750
Total Pages : 0 pages
Book Rating : 4.9/5 (227 download)
Download or read book Food for Thought written by David Hoppe and published by . This book was released on 2012-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
Author : Elizabeth Telfer
Publisher : Routledge
ISBN 13 : 113478452X
Total Pages : 146 pages
Book Rating : 4.1/5 (347 download)
Download or read book Food for Thought written by Elizabeth Telfer and published by Routledge. This book was released on 2012-10-12 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Author : joost Elffers & Saxton Freymann
Publisher :
ISBN 13 : 9780439788953
Total Pages : 68 pages
Book Rating : 4.7/5 (889 download)
Download or read book Food For Thought written by joost Elffers & Saxton Freymann and published by . This book was released on 2005 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
Author : Guy Garrett
Publisher : HarperThorsons
ISBN 13 : 9780722514351
Total Pages : 208 pages
Book Rating : 4.5/5 (143 download)
Download or read book The Food for Thought Cookbook written by Guy Garrett and published by HarperThorsons. This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorraine Perretta
Publisher : Bounty Books
ISBN 13 : 9780753732182
Total Pages : 144 pages
Book Rating : 4.7/5 (321 download)
Download or read book Food for Thought written by Lorraine Perretta and published by Bounty Books. This book was released on 2017-06-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brighter outlook. This book contains 50 nutritious recipes to boost memory power, reduce stress and beat depression. Identify the key IQ-boosting foods and discover how to fuel your brain and eat your way to success!
Author : Tyler Cowen
Publisher : Penguin
ISBN 13 : 1101561661
Total Pages : 334 pages
Book Rating : 4.1/5 (15 download)
Download or read book An Economist Gets Lunch written by Tyler Cowen and published by Penguin. This book was released on 2012-04-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist! Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere. Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.
Author : Cristina Ferrare
Publisher : Post Hill Press
ISBN 13 : 9781642930573
Total Pages : 0 pages
Book Rating : 4.9/5 (35 download)
Download or read book Food for Thought written by Cristina Ferrare and published by Post Hill Press. This book was released on 2018-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
Author : Ken Robbins
Publisher : Macmillan
ISBN 13 : 9781596433434
Total Pages : 48 pages
Book Rating : 4.4/5 (334 download)
Download or read book Food For Thought written by Ken Robbins and published by Macmillan. This book was released on 2009-03-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously interesting, tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more. "Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food. Fascinating factsÃ'it was an apple that started the Trojan War; oranges used to be so expensive that only the rich could afford them--and stunning photographs makeFood for Thought a tasty read that will have everyone looking at their plates in a new way.
Author : Warren Dotz
Publisher : Insight Editions
ISBN 13 : 9781608873579
Total Pages : 0 pages
Book Rating : 4.8/5 (735 download)
Download or read book Cat Food for Thought written by Warren Dotz and published by Insight Editions. This book was released on 2014-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cat Food for Thought is a one-of-a-kind gallery of cat food label art coupled with purring quotes and clever words of wisdom. Containing a selection culled from thousands of labels, this book showcases rarities that will stoke the interests of designers, cat lovers, and pop culture fanatics alike. When it comes to cat food, Americans are most familiar with a few iconic brands, such as 9Lives and Friskies. But in the 1950s to 1970s, there were scores of companies competing the feline cuisine market through colorful label art and bold logotypes that enticed pet owners with promises of nutritious meals and meaty morsels for their furry friends. Cat Food for Thought is a colorful, quirky, one-of-a-kind gallery of cat food label art, which showcases rare and visually engaging examples culled from the authors’ extensive archives. These labels bring to life the joys of caring for our pets and remind us why we love these curious creatures. Filled with exceptional commercial artwork, select quotes, and carefully curated words of wisdom, this book is the perfect gift for designers, cat lovers, and pop culture fanatics alike. © 2013 All Rights Reserved. No part of this book may be reproduced in any form without written permission from the publisher.
