The Winterlake Lodge Cookbook

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Author :
Publisher : Graphic Arts Books
ISBN 13 : 0882409808
Total Pages : 324 pages
Book Rating : 4.8/5 (824 download)

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Book Synopsis The Winterlake Lodge Cookbook by : Kirsten Dixon

Download or read book The Winterlake Lodge Cookbook written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2012-10-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.

The Tutka Bay Lodge Cookbook

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Author :
Publisher : Graphic Arts Books
ISBN 13 : 1941821146
Total Pages : 512 pages
Book Rating : 4.9/5 (418 download)

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Book Synopsis The Tutka Bay Lodge Cookbook by : Kirsten Dixon

Download or read book The Tutka Bay Lodge Cookbook written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2014-10-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In oldworld tradition, Kirsten Dixon’s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. “Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,” Kirsten says.

Living Within the Wild

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Publisher : Graphic Arts Books
ISBN 13 : 1513264389
Total Pages : 305 pages
Book Rating : 4.5/5 (132 download)

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Book Synopsis Living Within the Wild by : Kirsten Dixon

Download or read book Living Within the Wild written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2021-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. James Beard Foundation Semifinalist, Outstanding Hospitality (for Tutka Bay Lodge, Homer, AK) Finalist, 2022 IACP Cookbook Award, Culinary Travel "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook, Living Within the Wild. Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy the credit." —Nancy Silverton, James Beard Award–winning chef, author, co-owner of Pizzeria Mozza The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. They also share their unique experiences of life at the lodges—from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness.

Living Within the Wild

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Author :
Publisher : Alaska Northwest Books
ISBN 13 : 9781513264370
Total Pages : 304 pages
Book Rating : 4.2/5 (643 download)

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Book Synopsis Living Within the Wild by : Kirsten Dixon

Download or read book Living Within the Wild written by Kirsten Dixon and published by Alaska Northwest Books. This book was released on 2021-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon's combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef's kitchen. They also share their unique experiences of life at the lodges--from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness.

The Riversong Lodge Cookbook

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Author :
Publisher :
ISBN 13 : 9780882403977
Total Pages : 0 pages
Book Rating : 4.4/5 (39 download)

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Book Synopsis The Riversong Lodge Cookbook by : Kirsten Dixon

Download or read book The Riversong Lodge Cookbook written by Kirsten Dixon and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.

The Gunflint Lodge Cookbook

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Publisher : U of Minnesota Press
ISBN 13 : 9781452903149
Total Pages : 196 pages
Book Rating : 4.9/5 (31 download)

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Book Synopsis The Gunflint Lodge Cookbook by : Ron Berg

Download or read book The Gunflint Lodge Cookbook written by Ron Berg and published by U of Minnesota Press. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present

The Alaska Homegrown Cookbook

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Author :
Publisher : Graphic Arts Books
ISBN 13 : 0882409573
Total Pages : 364 pages
Book Rating : 4.8/5 (824 download)

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Book Synopsis The Alaska Homegrown Cookbook by : Alaska Northwest Books

Download or read book The Alaska Homegrown Cookbook written by Alaska Northwest Books and published by Graphic Arts Books. This book was released on 2011-07-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

The Lodge Cast Iron Cookbook

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 084874473X
Total Pages : 694 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Lodge Cast Iron Cookbook by : The Lodge Company

Download or read book The Lodge Cast Iron Cookbook written by The Lodge Company and published by Time Home Entertainment. This book was released on 2014-03-18 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Travel and Adventure

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Publisher : Creators Publishing
ISBN 13 : 1942448007
Total Pages : 366 pages
Book Rating : 4.9/5 (424 download)

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Book Synopsis Travel and Adventure by :

Download or read book Travel and Adventure written by and published by Creators Publishing. This book was released on 2014-10-29 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of destination stories exploring the United States.

The Snowy Cabin Cookbook

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Author :
Publisher : Artisan
ISBN 13 : 1648291120
Total Pages : 402 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis The Snowy Cabin Cookbook by : Marnie Hanel

Download or read book The Snowy Cabin Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2021-11-02 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Lake Logan Lodge Cook Book

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Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (767 download)

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Book Synopsis Lake Logan Lodge Cook Book by : Lake Logan Lodge (Canton, N.C.)

Download or read book Lake Logan Lodge Cook Book written by Lake Logan Lodge (Canton, N.C.) and published by . This book was released on 1992 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Alaska Cookbook, 2nd Edition

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Publisher : Sasquatch Books
ISBN 13 : 1570617651
Total Pages : 186 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The New Alaska Cookbook, 2nd Edition by : Glenn Denkler

Download or read book The New Alaska Cookbook, 2nd Edition written by Glenn Denkler and published by Sasquatch Books. This book was released on 2011-01-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions

The Alaska Almanac

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Publisher : Graphic Arts Books
ISBN 13 : 0882409980
Total Pages : 299 pages
Book Rating : 4.8/5 (824 download)

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Book Synopsis The Alaska Almanac by : Nancy Gates

Download or read book The Alaska Almanac written by Nancy Gates and published by Graphic Arts Books. This book was released on 2013-11-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those looking for facts about Alaska turn to Alaska's best known and trusted fact book, The Alaska Alamanc. This affordable, best‐selling guide is filled with accurate, timely facts on the geography, history, economy, employment, recreation, climate, and peoples of this large and diverse state.

2009 Writer's Market Listings

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Publisher : Penguin
ISBN 13 : 1582976783
Total Pages : 1696 pages
Book Rating : 4.5/5 (829 download)

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Book Synopsis 2009 Writer's Market Listings by : Robert Brewer

Download or read book 2009 Writer's Market Listings written by Robert Brewer and published by Penguin. This book was released on 2008-06-01 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 88 years, Writer's Market has given fiction and nonfiction writers the information they need to sell their work–from completely up-to-date listings to exclusive interviews with successful writers. The 2009 edition provides all this and more with over 3,500 listings for book publishers, magazines and literary agents, in addition to a completely updated freelance rate chart. In addition to the thousands of market listings, you'll find up-to-date information on becoming a successful freelancer covering everything from writing query letters to launching a freelance business, and more.

Pacific Feast

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Publisher : Skipstone
ISBN 13 : 159485405X
Total Pages : 242 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis Pacific Feast by : Jennifer Hahn

Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone. This book was released on 2010-10-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com

The Zee Files

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Publisher : Graphic Arts Books
ISBN 13 : 1513134833
Total Pages : 130 pages
Book Rating : 4.5/5 (131 download)

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Book Synopsis The Zee Files by : Tina Wells

Download or read book The Zee Files written by Tina Wells and published by Graphic Arts Books. This book was released on 2022-04-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of the bestselling Mackenzie Blue books will love this spin-off series that follows Zee's new adventures across the pond—in London! MOM'S CHOICE AWARDS® Gold Recipient 2021 American Fiction Awards Finalist, Young Adult category Winner, 2022 IndieReader Discovery Awards Mackenzie ("Zee") Blue Carmichael has never eaten fish 'n' chips, never slept away from home longer than a few nights, and knows nothing about London. But after her family relocates for her dad's new job, 13-year-old Zee leaves her old life in California behind for a new one in England. Zee lands in London and at her new boarding school, The Hollows, hoping to find new friends and jump-start her music career. All of that proves difficult between a chilly roommate, a BFF who's gone MIA, and distractions from the poshest—and cutest—student in her grade. Will Zee thrive in her new environment, and will London end up not being so bad after all? What readers are saying about The Zee Files: ★★★★★ “My daughter read this in just over a day!” ★★★★★ “Got this for my daughter for her 10th birthday! We read it together and absolutely LOVED the book!” ★★★★★ “We gave this book to my niece, and she loved it! She can't wait to see what happens next in the second book.”

Timberline Lodge Cookbook

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Author :
Publisher : Graphic Arts Books
ISBN 13 : 9780932575869
Total Pages : 127 pages
Book Rating : 4.5/5 (758 download)

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Book Synopsis Timberline Lodge Cookbook by : Leif Eric Benson

Download or read book Timberline Lodge Cookbook written by Leif Eric Benson and published by Graphic Arts Books. This book was released on 1988 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: