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Author : Beth Chappo
Publisher :
ISBN 13 : 9781734486407
Total Pages : pages
Book Rating : 4.4/5 (864 download)
Download or read book That Bowl Life written by Beth Chappo and published by . This book was released on 2020-03-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence Fabricant
Publisher : Rizzoli Publications
ISBN 13 : 0789345048
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book The Ladies' Village Improvement Society Cookbook written by Florence Fabricant and published by Rizzoli Publications. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
Author : Beth Chappo
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (18 download)
Download or read book The Village Cookbook written by Beth Chappo and published by . This book was released on 2023-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amma
Publisher : Harpercollins Australia
ISBN 13 : 9781869503871
Total Pages : 159 pages
Book Rating : 4.5/5 (38 download)
Download or read book Amma's Cookbook written by Amma and published by Harpercollins Australia. This book was released on 2002-01-08 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ammas.com is the world's largest and most successful Asian food and lifestyle website, audited at over two million hits per month. Amma (which means Mother in many south Asian languages) is a south Indian housewife and grandmother who began sending recipes to her children over the internet when they went overseas, but missed their mother's cooking. From this simple beginning Ammas.com has grown to encompass a complex, fascinating and award-winning website offering among many other services, over 5000 Indian recipes. This is a collection of some of those recipes, which do away with pestle and mortar and tandoor ovens, replacing them with coffee grinders, microwaves and food processors. In addition, it offers ancedotes of Indian village life which convey the warmth, love and traditional values of Amma's village upbringing.
Author : Rhoda Yee
Publisher : Random House Trade
ISBN 13 : 9780394731520
Total Pages : 108 pages
Book Rating : 4.7/5 (315 download)
Download or read book Chinese Village Cookbook written by Rhoda Yee and published by Random House Trade. This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack Larkin
Publisher : Rowman & Littlefield
ISBN 13 : 0762768126
Total Pages : 227 pages
Book Rating : 4.7/5 (627 download)
Download or read book Old Sturbridge Village Cookbook written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (236 download)
Download or read book The Village Cookbook written by and published by . This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Anderson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 ( download)
Download or read book Recipes from America's Restored Villages written by Jean Anderson and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katrina Lau Hammond
Publisher : Little Steps Publishing
ISBN 13 : 1922358495
Total Pages : 32 pages
Book Rating : 4.9/5 (223 download)
Download or read book The Village written by Katrina Lau Hammond and published by Little Steps Publishing. This book was released on 2021-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie's mum isn't feeling so well, yet people keep visiting their home. As he learns about his mum's cancer treatments and sees how people gather around to help out, he begins to understand what it means to have a 'village'.
Author : Emily Hyland
Publisher : Ballantine Books
ISBN 13 : 1524796840
Total Pages : 242 pages
Book Rating : 4.5/5 (247 download)
Download or read book EMILY: The Cookbook written by Emily Hyland and published by Ballantine Books. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook “With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)
Author : Sylvia M. Beshears
Publisher :
ISBN 13 : 9780977364688
Total Pages : 100 pages
Book Rating : 4.3/5 (646 download)
Download or read book Village Cookbook written by Sylvia M. Beshears and published by . This book was released on 2010-07-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angie Mar
Publisher : Clarkson Potter
ISBN 13 : 0525573674
Total Pages : 304 pages
Book Rating : 4.5/5 (255 download)
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Author : Matt Purbrick
Publisher : Gingko Press
ISBN 13 : 9781584237334
Total Pages : 352 pages
Book Rating : 4.2/5 (373 download)
Download or read book Grown & Gathered written by Matt Purbrick and published by Gingko Press. This book was released on 2018-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: As factory farming continues to dominate food production, a growing movement insists that a hands-on connection to food and the land that produces it cannot be set aside. In Grown & Gathered, Matt and Lentil Purbrick present a sumptuously photographed guide to living alongside nature and returning to an ancient way of life. 365 days of notes from the authors will help you read the environment as the seasons change, and detailed guides to growing plants and raising animals will ensure that you build your farming practice on a stable foundation. True to the ancient way of life the authors seek to rediscover, Grown & Gathered also includes a chapter on the nuances of trading the goods you produce, rather than relying on monetary exchange. Finally, nearly one hundred recipes for everything from staples to full meals offer delicious ways to prepare the food you have produced from the ground up.
Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (931 download)
Download or read book The Village Cookbook written by and published by . This book was released on 1978 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Lawton
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)
Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author : Kent McCallum
Publisher : ABRAMS
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (321 download)
Download or read book Old Sturbridge Village written by Kent McCallum and published by ABRAMS. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utensils, and implements and devices of all sorts. Eight well-illustrated chapters explore the historical background of changing New England: farming with its seasonal tasks and customs; women's lives and their households; mill neighborhoods; artisans and rural industry; the center village, more attuned to the winds of change emanating from the cities; community events; and the story of Old Sturbridge Village itself, where a rural community of the 1830s has been.
Author :
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Village Cookbook written by and published by . This book was released on 1980 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
