The Twentieth Century Cook Book

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Creating a Common Table in 20th-century Argentina

Author : Rebekah E. Pite
Publisher : UNC Press Books
ISBN 13 : 1469606895
Total Pages : 344 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Creating a Common Table in 20th-century Argentina by : Rebekah E. Pite

Download or read book Creating a Common Table in 20th-century Argentina written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2013 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--

Baking at the 20th Century Cafe

Author : Michelle Polzine
Publisher : Hachette UK
ISBN 13 : 1648290051
Total Pages : 711 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Baking at the 20th Century Cafe by : Michelle Polzine

Download or read book Baking at the 20th Century Cafe written by Michelle Polzine and published by Hachette UK. This book was released on 2020-10-20 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.

The Twentieth Century Cook Book (Classic Reprint)

Author : C. F. Moritz
Publisher : Forgotten Books
ISBN 13 : 9780266893479
Total Pages : 394 pages
Book Rating : 4.8/5 (934 download)

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Book Synopsis The Twentieth Century Cook Book (Classic Reprint) by : C. F. Moritz

Download or read book The Twentieth Century Cook Book (Classic Reprint) written by C. F. Moritz and published by Forgotten Books. This book was released on 2017-10-28 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Twentieth Century Cook Book In these days of extreme luxury, one would imagine that diners-out required only faith in the resources of a hostess and her cook to whet the edges of their ap petites. Nevertheless, most fashionable dinners and luncheons are preceded by these important vanguards to the feast. Appetizers should always be daintily served and garnished, as they help to decorate the table, and should be what their name implies, an incentive to the appetite. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Twentieth Century Cook Book

Author : Geographical Publishing Co
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Twentieth Century Cook Book by : Geographical Publishing Co

Download or read book Twentieth Century Cook Book written by Geographical Publishing Co and published by . This book was released on 1921 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Century Cook Book

Author : Mary Ronald
Publisher : Applewood Books
ISBN 13 : 1429012064
Total Pages : 722 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Century Cook Book by : Mary Ronald

Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."

The Picayune's Creole Cook Book

Author : The Picayune
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144944668X
Total Pages : 470 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.

The Twentieth Century Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Twentieth Century Cook Book by :

Download or read book The Twentieth Century Cook Book written by and published by . This book was released on 1901 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Cookbooks

Author : Henry Notaker
Publisher : Univ of California Press
ISBN 13 : 0520391497
Total Pages : 400 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis A History of Cookbooks by : Henry Notaker

Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.

The Settlement Cook Book 1903

Author : Simon Kander
Publisher : Courier Corporation
ISBN 13 : 0486145263
Total Pages : 226 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Settlement Cook Book 1903 by : Simon Kander

Download or read book The Settlement Cook Book 1903 written by Simon Kander and published by Courier Corporation. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.

The Twentieth Century Cook Book

Author : Twentieth Century Club of Berkeley
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (686 download)

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Book Synopsis The Twentieth Century Cook Book by : Twentieth Century Club of Berkeley

Download or read book The Twentieth Century Cook Book written by Twentieth Century Club of Berkeley and published by . This book was released on 1914 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Blue Grass Cook Book

Author : Minnie C. Fox
Publisher : Applewood Books
ISBN 13 : 1429090146
Total Pages : 422 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis The Blue Grass Cook Book by : Minnie C. Fox

Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.

The Twentieth Century Cook Book

Author : Twentieth Century Club (Berkeley, Calif.)
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis The Twentieth Century Cook Book by : Twentieth Century Club (Berkeley, Calif.)

Download or read book The Twentieth Century Cook Book written by Twentieth Century Club (Berkeley, Calif.) and published by . This book was released on 1914 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Twentieth Century Limited, 1938-1967

Author : Richard J. Cook
Publisher : Motorbooks International
ISBN 13 : 9781883089269
Total Pages : 154 pages
Book Rating : 4.0/5 (892 download)

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Book Synopsis The Twentieth Century Limited, 1938-1967 by : Richard J. Cook

Download or read book The Twentieth Century Limited, 1938-1967 written by Richard J. Cook and published by Motorbooks International. This book was released on 1996-08-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of America's most famous train. In 1938 the Twentieth Century Limited was equipped with all-new steel cars and introduced a spectacular fleet of streamlined steam locomotives. Includes information on the locomotives, the cars, schedules, and great photography of the 20th Century on route.

The Twentieth Century Cook Book

Author : C. F. Moritz
Publisher :
ISBN 13 : 9783744795746
Total Pages : 396 pages
Book Rating : 4.7/5 (957 download)

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Book Synopsis The Twentieth Century Cook Book by : C. F. Moritz

Download or read book The Twentieth Century Cook Book written by C. F. Moritz and published by . This book was released on 2017-04-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twentieth Century Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The Twentieth Century Cook Book

Author : C. F. Moritz
Publisher : Forgotten Books
ISBN 13 : 9781330281963
Total Pages : 394 pages
Book Rating : 4.2/5 (819 download)

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Book Synopsis The Twentieth Century Cook Book by : C. F. Moritz

Download or read book The Twentieth Century Cook Book written by C. F. Moritz and published by Forgotten Books. This book was released on 2015-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Twentieth Century Cook Book Only so much of preface seems necessary, as may justify the publication of this volume. Influenced by the repeated requests of friends, and convinced of the merits of the recipes herein contained, we feel fully warranted in adding another volume to the many that have recently appeared on the subject. Of late years cooking has come to be regarded as a science no less than as an art, and in the preparation of the recipes that we herewith submit, the most scientific methods have been employed. In addition every recipe has been subjected to many careful tests, and if directions be accurately followed, success in the preparation is assured. We have also endeavored to bring our recipes within the scope of the most moderate income, and in many cases where elaborateness is called for, we have given another simpler and less expensive recipe for the same dish. Not only has the quantity of ingredients been given, but also explicit directions as to mixing and baking. Realizing the annoyance to which housekeepers are subjected in selecting a menu for supper and luncheons, we have prepared a special chapter on "Supper and Luncheon Dishes." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Twentieth Century Club War Time Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Twentieth Century Club War Time Cook Book by :

Download or read book Twentieth Century Club War Time Cook Book written by and published by . This book was released on 1918 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Century Cookbook

Author : Jean Anderson
Publisher : Gramercy
ISBN 13 : 9780517225981
Total Pages : 0 pages
Book Rating : 4.2/5 (259 download)

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Book Synopsis The American Century Cookbook by : Jean Anderson

Download or read book The American Century Cookbook written by Jean Anderson and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.