The Total Grilling Manual

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The Total Grilling Manual

Author : Lisa Atwood
Publisher : Weldon Owen International
ISBN 13 : 1681881667
Total Pages : 505 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Total Grilling Manual by : Lisa Atwood

Download or read book The Total Grilling Manual written by Lisa Atwood and published by Weldon Owen International. This book was released on 2016-04-29 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor cooking, whether you’re looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z guide offers clear, step-by-step instruction for home cooks of all skill levels. Here you’ll find dozens of recipes for beef, pork, lamb, and seafood, as well as sauces, marinades, sides, desserts, and even drinks. The featured recipes run the gamut from burgers and steaks to Smoked Brisket, Lamb Souvlaki, Bacon-Wrapped Cornish Hens, BBQ Oysters, and much more!

BBQ Manual

Author : Ben Bartlett
Publisher : Haynes Publishing UK
ISBN 13 : 9780857331168
Total Pages : 0 pages
Book Rating : 4.3/5 (311 download)

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Book Synopsis BBQ Manual by : Ben Bartlett

Download or read book BBQ Manual written by Ben Bartlett and published by Haynes Publishing UK. This book was released on 2012-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

Char-Broil Great Book of Grilling

Author : Editors of Creative Homeowner
Publisher : Fox Chapel Publishing
ISBN 13 : 1607655071
Total Pages : 725 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Char-Broil Great Book of Grilling by : Editors of Creative Homeowner

Download or read book Char-Broil Great Book of Grilling written by Editors of Creative Homeowner and published by Fox Chapel Publishing. This book was released on 2020-10-01 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.

Holy Smoke

Author : John Shelton Reed
Publisher : UNC Press Books
ISBN 13 : 1469629674
Total Pages : 336 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

How to Grill

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761170413
Total Pages : 514 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis How to Grill by : Steven Raichlen

Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Author : Andrew Schloss
Publisher : Chronicle Books
ISBN 13 : 081187835X
Total Pages : 418 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Mastering the Grill: The Owner's Manual for Outdoor Cooking by : Andrew Schloss

Download or read book Mastering the Grill: The Owner's Manual for Outdoor Cooking written by Andrew Schloss and published by Chronicle Books. This book was released on 2010-07-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Weber's Way to Grill

Author : Jamie Purviance
Publisher : Oxmoor House
ISBN 13 : 9780376020598
Total Pages : 0 pages
Book Rating : 4.0/5 (25 download)

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Book Synopsis Weber's Way to Grill by : Jamie Purviance

Download or read book Weber's Way to Grill written by Jamie Purviance and published by Oxmoor House. This book was released on 2009-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Martha Stewart's Grilling

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 1524763373
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Martha Stewart's Grilling by : Editors of Martha Stewart Living

Download or read book Martha Stewart's Grilling written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2019-03-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

Weber's Charcoal Grilling

Author : Jamie Purviance
Publisher : Oxmoor House
ISBN 13 : 9780376020475
Total Pages : 0 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Weber's Charcoal Grilling by : Jamie Purviance

Download or read book Weber's Charcoal Grilling written by Jamie Purviance and published by Oxmoor House. This book was released on 2007-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Mastering the Big Green Egg® by Big Green Craig

Author : Craig Tabor
Publisher : Page Street Publishing
ISBN 13 : 1645670252
Total Pages : 302 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Mastering the Big Green Egg® by Big Green Craig by : Craig Tabor

Download or read book Mastering the Big Green Egg® by Big Green Craig written by Craig Tabor and published by Page Street Publishing. This book was released on 2020-05-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.

Bruce Aidells's Complete Book of Pork

Author : Bruce Aidells
Publisher : Harper Collins
ISBN 13 : 0060508957
Total Pages : 354 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis Bruce Aidells's Complete Book of Pork by : Bruce Aidells

Download or read book Bruce Aidells's Complete Book of Pork written by Bruce Aidells and published by Harper Collins. This book was released on 2004-10-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips. This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.

Smoking Meat

Author : Jeff Phillips
Publisher :
ISBN 13 : 9781770500389
Total Pages : 0 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Smoking Meat by : Jeff Phillips

Download or read book Smoking Meat written by Jeff Phillips and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.

The Complete Jerky Book

Author : Monte Burch
Publisher : Simon and Schuster
ISBN 13 : 1628730285
Total Pages : 160 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis The Complete Jerky Book by : Monte Burch

Download or read book The Complete Jerky Book written by Monte Burch and published by Simon and Schuster. This book was released on 2010-07-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

The Complete Idiot's Guide to Grilling

Author : Don Mauer
Publisher : Penguin
ISBN 13 : 1440690995
Total Pages : 385 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Grilling by : Don Mauer

Download or read book The Complete Idiot's Guide to Grilling written by Don Mauer and published by Penguin. This book was released on 2006-04-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

Grilling Essentials

Author : Jackie Callahan Parente
Publisher : Fox Chapel Publishing
ISBN 13 : 1607658127
Total Pages : 364 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Grilling Essentials by : Jackie Callahan Parente

Download or read book Grilling Essentials written by Jackie Callahan Parente and published by Fox Chapel Publishing. This book was released on 2020-11-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and recipes for the grill. Featuring expert advice and 100 savory recipes for appetizers, entrees, and side dishes – from spiced cranberry wings and chicken lollipops with cola BBQ sauce to smoked beef brisket and salmon skewers – this is a must-have resource for any and all lovers of the grill! Even if you don’t have much experience, this book will show you how to grill, from what tools to use to what meats to (and not to) sear. Learn the insider secrets to make the perfect backyard burger, how to achieve the best flavor of pork ribs, and more. Also included are helpful meat temperature charts, grill safety tips, clear guidance on grilling, searing, and smoking meat, and much more.

The Great American Barbecue and Grilling Manual

Author : C. Clark Hale
Publisher : Abacus Publishing (MS)
ISBN 13 : 9780936171036
Total Pages : 0 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis The Great American Barbecue and Grilling Manual by : C. Clark Hale

Download or read book The Great American Barbecue and Grilling Manual written by C. Clark Hale and published by Abacus Publishing (MS). This book was released on 2001-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces -- ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!