The Tomato in America

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Author :
Publisher : University of Illinois Press
ISBN 13 : 9780252070099
Total Pages : 266 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis The Tomato in America by : Andrew F. Smith

Download or read book The Tomato in America written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.

The Tomato in America

Download The Tomato in America PDF Online Free

Author :
Publisher : University of Illinois Press
ISBN 13 : 9780252070099
Total Pages : 266 pages
Book Rating : 4.0/5 (7 download)

DOWNLOAD NOW!


Book Synopsis The Tomato in America by : Andrew F. Smith

Download or read book The Tomato in America written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.

Garden Variety

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Publisher : Columbia University Press
ISBN 13 : 0231546386
Total Pages : 290 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Garden Variety by : John Hoenig

Download or read book Garden Variety written by John Hoenig and published by Columbia University Press. This book was released on 2017-11-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

Ten Tomatoes that Changed the World

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Author :
Publisher : Grand Central Publishing
ISBN 13 : 1538753316
Total Pages : 285 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Ten Tomatoes that Changed the World by : William Alexander

Download or read book Ten Tomatoes that Changed the World written by William Alexander and published by Grand Central Publishing. This book was released on 2022-06-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.

The Pan America Tomato

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Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Pan America Tomato by : William Solomon Porte

Download or read book The Pan America Tomato written by William Solomon Porte and published by . This book was released on 1941 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great American Tomato Book

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Author :
Publisher : Stein & Day Pub
ISBN 13 : 9780812861990
Total Pages : 226 pages
Book Rating : 4.8/5 (619 download)

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Book Synopsis The Great American Tomato Book by : Robert Hendrickson

Download or read book The Great American Tomato Book written by Robert Hendrickson and published by Stein & Day Pub. This book was released on 1984-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys many tomato varieties, covers all aspects of growing tomatoes from seeds and seedlings, and includes recipes as well as tips on harvesting, freezing, and canning tomatoes

American Tomato

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Author :
Publisher : Taylor Trade Publishing
ISBN 13 : 9781589792227
Total Pages : 0 pages
Book Rating : 4.7/5 (922 download)

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Book Synopsis American Tomato by : Robert Hendrickson

Download or read book American Tomato written by Robert Hendrickson and published by Taylor Trade Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As everyone knows there is currently a shortage of tomatoes, and the prices in stores are skyrocketing. There is no better time than now for people to learn how to grow their own. Hendrickson provides tips on how to grow tomatoes year round. American Tomato is chalk full of information on storing and growing tomatoes, the different varieties of tomatoes, and delicious tomato recipes. This is the complete tomato guide for any vegetable gardener or tomato lover alike.

The Tomato in Bulk

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Author :
Publisher :
ISBN 13 : 9780756796945
Total Pages : 224 pages
Book Rating : 4.7/5 (969 download)

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Book Synopsis The Tomato in Bulk by : Andrew F. Smith

Download or read book The Tomato in Bulk written by Andrew F. Smith and published by . This book was released on 2005-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably the most popular fruit in the world, the tomato holds a favored place in the U.S., the world's largest producer of commercial tomatoes. The average American consumes more than 17 pounds of fresh tomatoes each year. Debunks the myths about the tomato's intro. & consumption, disclosing a legacy even more bizarre & entertaining. Americans began cultivating, cooking, & consuming tomatoes as early as the 17th cent. Explains how, in the 1830s, tomatoes became one of America's first food fads, & he recounts some of the quackery that has surrounded it. Tells of the cookbook authors, horticulturists, & medical professionals who played a crucial role in incorp. the tomato into American cuisine. More than 50 vintage recipes.

Souper Tomatoes

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Publisher :
ISBN 13 : 9780813527529
Total Pages : 236 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Souper Tomatoes by : Andrew F. Smith

Download or read book Souper Tomatoes written by Andrew F. Smith and published by . This book was released on 2000 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses tomato soup as a lens through which to investigate the histories of soup, tomatoes, and canning.

Tomato

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Publisher : Reaktion Books
ISBN 13 : 1789140838
Total Pages : 160 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Tomato by : Clarissa Hyman

Download or read book Tomato written by Clarissa Hyman and published by Reaktion Books. This book was released on 2019-06-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute. Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation (heirloom tomato salad, anyone?). But the tomato has also faced challenges every step of the way into our gardens and kitchens—including that eternal question: is it a fruit or a vegetable? In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous “man-winning tomato salad” once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods.

Tomatoes / Tomates

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Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1435857763
Total Pages : 26 pages
Book Rating : 4.4/5 (358 download)

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Book Synopsis Tomatoes / Tomates by : Inés Vaughn

Download or read book Tomatoes / Tomates written by Inés Vaughn and published by The Rosen Publishing Group, Inc. This book was released on 2009-01-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the tomato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how tomatoes are grown, how they are cooked throughout Latin America, and how they have spread around the world.

The Biography of Tomatoes

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Publisher : Crabtree Publishing Company
ISBN 13 : 9780778724940
Total Pages : 36 pages
Book Rating : 4.7/5 (249 download)

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Book Synopsis The Biography of Tomatoes by : Adrianna Morganelli

Download or read book The Biography of Tomatoes written by Adrianna Morganelli and published by Crabtree Publishing Company. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fact-filled new book describes the tomato's history and how tomatoes have become a major part of our diet, whether uncooked or in sauces, pizzas, curries, and condiments. Interesting facts include the tomato's connection to folktales about werewolves and why today's commercial farm-grown tomato is seven times less nutritious than a tomato grown 50 years ago.

Livingston and the Tomato

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Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Livingston and the Tomato by : Alexander W. Livingston

Download or read book Livingston and the Tomato written by Alexander W. Livingston and published by . This book was released on 1998 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he developed. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets. Livingston's pioneering work; his entrepreneurial sons, who transformed his efforts into a successful business concern; the application of scientific principles to agricultural practices; and the tremendous growth of the canning and preserving industries are all reflections of the spirit of Ohio and America on the cusp of the twentieth century.

Pomodoro!

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Publisher : Columbia University Press
ISBN 13 : 0231525508
Total Pages : 273 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Pomodoro! by : David Gentilcore

Download or read book Pomodoro! written by David Gentilcore and published by Columbia University Press. This book was released on 2010-06-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining, organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed. He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today. “Those with an interest in tomatoes, Italian life, or just cultural history in general may find this both enlightening and entertaining.” —Diane Leach, PopMatters

Tomato Plant Culture

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Publisher : CRC Press
ISBN 13 : 1420007394
Total Pages : 420 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Tomato Plant Culture by : J. Benton Jones Jr.

Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

The Pan American Tomato

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Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Pan American Tomato by : Edgar John Udine

Download or read book The Pan American Tomato written by Edgar John Udine and published by . This book was released on 1941 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Small Business Problems in the Tomato Industry

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Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Small Business Problems in the Tomato Industry by : United States. Congress. House. Select Committee on Small Business

Download or read book Small Business Problems in the Tomato Industry written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: