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The Tealovers Companion
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Book Synopsis The Tea Lover's Companion by : Jane Pettigrew
Download or read book The Tea Lover's Companion written by Jane Pettigrew and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Tea Lover's Companion by : James Norwood Pratt
Download or read book The Tea Lover's Companion written by James Norwood Pratt and published by Birch Lane Press. This book was released on 1995-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the discovery of tea as a beverage nearly 5,000 years ago, hundreds of different brews have been perfected, and tea lovers have flourished in nearly every country on Earth. This book is the ultimate connoisseur's guide to tea types, histories, legends, and lore, tea brands throughout the world, retail and mail-order tea companies, and more. Photos, many in color.
Book Synopsis The Tealover's Companion by : Jane Pettigrew
Download or read book The Tealover's Companion written by Jane Pettigrew and published by National Trust Books. This book was released on 2006-02 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea--favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.
Book Synopsis The New Tea Companion by : Jane Pettigrew
Download or read book The New Tea Companion written by Jane Pettigrew and published by BENJAMIN PRESS. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Tea Companion is an essential guide to all the major tea-producing countries in the world. It contains the latest information on tea history, countries of origin, production methods, grading, tasting notes and more. This is the definitive reference book on tea.
Book Synopsis The New Tea Companion by : Jane Pettigrew
Download or read book The New Tea Companion written by Jane Pettigrew and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Tea Companion by : Jane Pettigrew
Download or read book The Tea Companion written by Jane Pettigrew and published by Running Press. This book was released on 2004-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe—some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world's finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink.
Download or read book Tea Classified written by Jane Pettigrew and published by National Trust. This book was released on 2014-03-07 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing way to classify the most popular drink in the world. Over 90 different teas from around the world are classified. Includes 'character' and 'brewing tips' for every classified tea. Covers old and new teas: black, green, yellow and even white teas. A refreshingly new way to understand and classify tea for all tea lovers. Over 90 teas from around the world are classified, including black, green, yellow and even white teas. The 'character' and 'Brewing Tips' are provided for every classified tea. Written by one of the world's leading experts on the subject, the book covers teas from across Asia (including China, Japan, India, Sri Lanka and Indonesia and Taiwan) through to North America and a range of African countries. Richly illustrated throughout with images of tea history, tea ceremonies and the different tea leaves and brews. The book comes in the bestselling format of Whisky Classified. Of course no book on tea would be complete without details on leaf grades, tea blends and perfect brewing, and the authors provide details on all of these to ensure all tea lovers enjoy their perfect 'cuppa'.
Download or read book Tea Chings written by Ron Rubin and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the flavors, benefits, and cultural lore surrounding this 5,000-year-old tea experience.
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Book Synopsis A Tea for All Seasons by : Shelley Richardson
Download or read book A Tea for All Seasons written by Shelley Richardson and published by BENJAMIN PRESS. This book was released on 1996 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.
Download or read book Tea-spiration written by Lu Ann Pannunzio and published by Mango Media. This book was released on 2016-11-08 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pannunzio approaches the topic of tea drinking as a state of meditation . . . a great gift for any tea lover.” —Emily Slonina, author of Anywhere, Anytime, Any Body Yoga Tea-spiration aims to create a quiet movement where one can experience devotions, comfort, inspiration, and the simple joys of life. Tea drinkers know that tea, the wonderful drink, can help them slow down and savor life’s moments. In her debut book, Lu Ann Pannunzio uplifts and inspires readers in a way that does more than just telling them a story about tea and its history. As in life, tea is about the little things we need to experience (devotions, inspiration, reflection, comfort). Each page of Tea-spiration is filled with feelings and moments (big or small) that tea enhances; simple joys that not everyone may notice or take the time to savor. Sometimes all you really need is a cup, water, and some leaves to create your own wonderful cup of tea experience. So, take pleasure in this tea lover’s book, along with that special cup of tea, and stop and appreciate the simple joys of life! “Where will your next cup of tea take you? A trip down memory lane? Or, swept away to another region of the world? Allow yourself to experience tea as described within and you just may find Tea-spiration to live a more meaningful life thanks to this healthful, delicious beverage (tea) and our affini-tea for it.” —Gail Gastelu, publisher, The Tea House Times
Book Synopsis The Oxford Companion to Sugar and Sweets by :
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Book Synopsis Come to Tea by : Stephanie Dunnewind
Download or read book Come to Tea written by Stephanie Dunnewind and published by Sterling Publishing Company, Inc.. This book was released on 2003 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink from delicate cups, eat dainty finger foods, dress up in your finery, and be as polite as you can be: it’s time to come to tea. With the help of this oh-so charmingly illustrated guide, you can throw a delightful tea party for birthdays, holidays, or just to have fun with friends. You can even choose a theme to make it extra-special. Start by designing your own invitations and decorations. Then, follow the recipes for making a great cup of tea, simple cucumber and other creative sandwiches, shortbread bars, and more tasty treats. What kind of party are we going to have? A Mad Hatter Tea, Teddy Bear Picnic, Garden Party, Fairy Tea, or one just with your dolls or your mom? Plus: crafts, games, boxed hostess tips, and delicious "tea party” quotes from favorite books, all shown in pictures that capture the timeless pleasures of this favorite little-girl event. A quintessential gift from grandmother to granddaughter.
Book Synopsis Victoria the Essential Tea Companion by : Kim Waller
Download or read book Victoria the Essential Tea Companion written by Kim Waller and published by Hearst. This book was released on 2014-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An elegant guide to a timeless beverage... Explore the many joys of teatime with 'Victoria's' recipes for sublime teas and classic treats, charming party suggestions, and ideas for building an exquisite collection of cups, saucers, and teapots. It's all served up with stunning photographs that pay homage to a gracious ritual." -- page 4 of cover.
Download or read book 茶山紀行 written by Jason C. S. Chen and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text in English and Mandarin. Chinese Tea Master Jason C S Chen has spent the past 21 years deeply involved in the business of tea. He has visited most of the best known tea gardens in China where authentic and traditional tea is grown. During these trips he has always had his camera at his side. This first book in a series focuses on two famous oolong teas. Phoenix Single Tree was first created 900 years ago from tea plants that only grow on one mountain in Southern China. Tie Kuan Yin is the most popular oolong tea in the world. It was created 400 years ago, and, at one time, the name Tie Kuan Yin (Iron Goddess of Compassion) was synonymous with tea. This book is a photographic exploration of the creation of these two teas from harvest to processing and the first tasting.
Book Synopsis Tea in the City: New York by : Elizabeth Knight
Download or read book Tea in the City: New York written by Elizabeth Knight and published by . This book was released on 2006-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket guidebook to all things tea in New York City. Included is a brief history of how New York's love of tea began, as well as a refresher course on the various ways, brews and times to enjoy tea. The guidebook details over 100 tea rooms, shops an
Book Synopsis 5000 Years of Tea by : Derek Maitland
Download or read book 5000 Years of Tea written by Derek Maitland and published by . This book was released on 1982 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: