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Author : Sylvie Lallemand
Publisher :
ISBN 13 : 9780966182804
Total Pages : 131 pages
Book Rating : 4.1/5 (828 download)
Download or read book The Tastes and Colors of Provence written by Sylvie Lallemand and published by . This book was released on 1998-03 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877018261
Total Pages : 160 pages
Book Rating : 4.0/5 (182 download)
Download or read book A Taste of Provence written by and published by Chronicle Books (CA). This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.
Author : Leslie Forbes
Publisher :
ISBN 13 : 9785552020348
Total Pages : pages
Book Rating : 4.0/5 (23 download)
Download or read book Taste of Provence written by Leslie Forbes and published by . This book was released on 1987-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of A Taste of Tuscany now turns Provence into a culinary garden, brought alive by the author's stunning recipes. Approximately 180 color illustrations.
Author : Shauna Varvel
Publisher :
ISBN 13 : 9780865653900
Total Pages : 256 pages
Book Rating : 4.6/5 (539 download)
Download or read book Provence Style written by Shauna Varvel and published by . This book was released on 2021-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter Mayle's bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators with its combination of rustic charm, elegant details, and historical influences. Provence Style showcases the best of the region, with Shauna Varvel's quintessential 18th-century Rhône valley farmhouse--Le Mas des Poiriers--as its centerpiece. Named for the working pear orchard on the grounds, the property was reimagined by noted local architect Alexandre Lafourcade, who transformed a rough structure into a luxurious expression of the Provençal aesthetic, referencing historical influences, rural traditions, and Parisian taste. Set amid a garden of allées, arbors, and terraces designed by the architect's mother, renowned landscape designer Dominique Lafourcade, this exemplar of Provençal style is the starting point for exploring the region's characteristic interior details and exterior features. The book includes chapters on the public spaces of the home, from entrances to living rooms, the private realm of bedrooms and bathrooms, and outdoor areas including patios and kitchen gardens, transporting the reader on a captivating stylistic journey.
Author : Michel Biehn
Publisher : Harry N. Abrams
ISBN 13 : 9781556706196
Total Pages : 180 pages
Book Rating : 4.7/5 (61 download)
Download or read book Colors of Provence written by Michel Biehn and published by Harry N. Abrams. This book was released on 1997-08-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color resonates in the pure light of the Proven al sun. Rich earth tones, bountiful harvests, and bright vegetable stalls make Provence one of the most celebrated and adored regions in the world. Filled with stunning color photographs, "Colors of Provence" captures the true vibrancy of the French countryside, revealing the many elements that make up its authentic palette. 145+ color photos.
Author : Helen Lefkowitz Horowitz
Publisher : University of Chicago Press
ISBN 13 : 022632284X
Total Pages : 306 pages
Book Rating : 4.2/5 (263 download)
Download or read book A Taste for Provence written by Helen Lefkowitz Horowitz and published by University of Chicago Press. This book was released on 2016-06-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.
Author : Matthew Broberg-Moffitt
Publisher : Penguin
ISBN 13 : 0593538609
Total Pages : 209 pages
Book Rating : 4.5/5 (935 download)
Download or read book Color Taste Texture written by Matthew Broberg-Moffitt and published by Penguin. This book was released on 2023-08-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called “picky” or “discerning.” Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include: the perfect smashed cheeseburger Italian sausage and potato soup the best omelet stuffed focaccia chocolate pinwheels and dozens more Professional chef Matthew Broberg-Moffitt’s advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarize their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don’t want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352657
Total Pages : 441 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Complete Mediterranean Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-12-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. Inside: Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat Mediterranean Mainstays: Detailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included Quick & Healthy: Many recipes are ready in 45 minutes or less—perfect for busy weeknights Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition Love your Instant Pot? Check out ATK’s Mediterranean Instant Pot Want to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Author : Sasha Duerr
Publisher : Watson-Guptill
ISBN 13 : 1607749378
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Natural Color written by Sasha Duerr and published by Watson-Guptill. This book was released on 2016-08-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful book of seasonal projects for using the brilliant spectrum of colors derived from plants to naturally dye your clothing and home textiles. Organized by season, Natural Color is a beautifully photographed guide to the full range of plant dyes available, drawn from commonly found fruits, flowers, trees, and herbs, with accompanying projects. Using sustainable methods and artisinal techniques, designer, artist, and professor Sasha Duerr details achievable ways to apply these limitless color possibilities to your home and wardrobe. Whether you are new to dyeing or more practiced, Duerr's clear and simple ingredients lists, step-by-step instructions, and detailed breakouts on techniques such as shibori, dip-dye, and block printing will ensure beautiful results. With recipes to dye everything from dresses and sweaters to rugs and napkins, Natural Color will inspire fashion enthusiasts, home decorators, textile lovers, and everyone else who wants to bring more color into their life.
Author : Julian More
Publisher :
ISBN 13 : 9781851453139
Total Pages : 159 pages
Book Rating : 4.4/5 (531 download)
Download or read book A Taste of Provence written by Julian More and published by . This book was released on 1988 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francie Jouanin
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (119 download)
Download or read book A Taste of Provence written by Francie Jouanin and published by . This book was released on 2005 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Elgan
Publisher :
ISBN 13 : 9781947097001
Total Pages : pages
Book Rating : 4.0/5 (97 download)
Download or read book Gastronomad written by Mike Elgan and published by . This book was released on 2017-05-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: People are busting out of static residential living and boring corporate serfdom and embracing a new life of freedom, beauty, adventure and joy. The movement is the gastronomad lifestyle - endless travel out of love for food and culture. Instead of living in one place, then becoming an occasional tourist on vacation (where you're on the outside looking in), gastronomads become "temporary locals" wherever they go, immersing themselves in community and culture. But how? The secret is to travel and work at the same time! It's a world of endless possibilities. The gig economy, the sharing economy, the app economy and crowdsourced content - as well as ubiquitous internet and powerful mobile devices - enable almost anyone to live almost anywhere and still build a thriving, exciting and rewarding career. Journalist Mike Elgan has been living and writing about the gastronomad lifestyle for a decade, and shares all his secrets in this surprising book, including how to: pivot your career to become location independent grow your income and shrink your cost of living downsize to a small "home base" and spend half your rent abroad find dream locations to live in explore the world's most amazing food cultures create a new life that brings you joy Going gastronomad is much more than embracing a way of life. It's a state of mind. Whether you're just thinking about traveling more - not as a tourist but as an intentional traveler - or want to quit your job, sell your home and spend the rest of your life exploring the world, this book will transform how you think about travel, food and life itself!
Author : Ethel Brennan
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449427510
Total Pages : 228 pages
Book Rating : 4.4/5 (494 download)
Download or read book Paris to Provence written by Ethel Brennan and published by Andrews McMeel Publishing. This book was released on 2013-04-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Author : Joel Naftali
Publisher : Macmillan + ORM
ISBN 13 : 1466872411
Total Pages : 355 pages
Book Rating : 4.4/5 (668 download)
Download or read book Cooking in Paradise written by Joel Naftali and published by Macmillan + ORM. This book was released on 2014-05-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
Author : Rob Freson
Publisher : Harry N. Abrams
ISBN 13 : 9781584790600
Total Pages : 0 pages
Book Rating : 4.7/5 (96 download)
Download or read book Taste of France written by Rob Freson and published by Harry N. Abrams. This book was released on 2001-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the fourteen great food regions. The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, The Taste of France is a tribute to the legendary pleasures of French cooking.
Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307522938
Total Pages : 182 pages
Book Rating : 4.3/5 (75 download)
Download or read book Encore Provence written by Peter Mayle and published by Vintage. This book was released on 2013-07-03 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
Author : Katy Holder
Publisher : Continental Book Company Incorporated
ISBN 13 : 9780785805816
Total Pages : 96 pages
Book Rating : 4.8/5 (58 download)
Download or read book Flavor of Provence written by Katy Holder and published by Continental Book Company Incorporated. This book was released on 1996-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transports the smells and tastes of this marvelous culinary region to the kitchen and tables of North America. Detailed step-by-step instructions. Illustrated with color photos and color illustrations. Full color.
