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Author : Wendy T. Majerowicz
Publisher : Willow Publishing
ISBN 13 : 9780002180849
Total Pages : 240 pages
Book Rating : 4.1/5 (88 download)
Download or read book The Tante Marie Book of Traditional French Cookery written by Wendy T. Majerowicz and published by Willow Publishing. This book was released on 1982-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary S. Risley
Publisher : Simon and Schuster
ISBN 13 : 1439142211
Total Pages : 432 pages
Book Rating : 4.4/5 (391 download)
Download or read book The Tante Marie's Cooking School Cookbook written by Mary S. Risley and published by Simon and Schuster. This book was released on 2009-09-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.
Author : Marie (Tante, pseud.)
Publisher :
ISBN 13 :
Total Pages : 469 pages
Book Rating : 4.:/5 (146 download)
Download or read book The Complete Tante Marie's French Kitchen written by Marie (Tante, pseud.) and published by . This book was released on 1962 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tante Marie
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.X/5 (1 download)
Download or read book Tante Marie's French Kitchen written by Tante Marie and published by . This book was released on 1949 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Bourne
Publisher : Random House
ISBN 13 : 1446472345
Total Pages : 280 pages
Book Rating : 4.4/5 (464 download)
Download or read book New Hip And Thigh Diet Cookbook written by Patricia Bourne and published by Random House. This book was released on 2012-05-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way to diet success with over 100 superb recipes. The Hip and Thigh Diet has revolutionized the eating habits of successful slimmers across the world. Now, with this enticing new cookbook you can eat well and healthily and keep those unwanted pounds and inches at bay. Over 100 brand-new, mouthwatering recipes are included to help you cook for all the family, and any occasion. Family favourites, re-created the Conley way Quick and simple recipes in under 30 minutes Impressive but easy entertaining Robust recipes for everyday use Spicy new dishes for vegetarians and vegans Sumptuous desserts and party food Packed with gastronomical delights from the exotic to the economical, there has never been a tastier way to stay slim.
Author : Alice Marie Taride
Publisher :
ISBN 13 :
Total Pages : 469 pages
Book Rating : 4.:/5 (833 download)
Download or read book The Complete Tante Marie's French Kitchen written by Alice Marie Taride and published by . This book was released on 1962 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.E/5 ( download)
Download or read book Home Economics and Domestic Subjects Review written by and published by . This book was released on 1981 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Francois Meteigner
Publisher : Perigee
ISBN 13 : 9781557884084
Total Pages : 330 pages
Book Rating : 4.8/5 (84 download)
Download or read book Cuisine Naturelle written by Jean Francois Meteigner and published by Perigee. This book was released on 2003 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated chef presents the best in French cookery in a collection of 140 delicious recipes from dishes that range from traditional comfort food to contemporary interpretations of the classic to the best in French family-style cuisine.
Author : Marie-Pierre Moine
Publisher : Vintage
ISBN 13 : 9780091878900
Total Pages : 160 pages
Book Rating : 4.8/5 (789 download)
Download or read book Cuisine Grand-mere written by Marie-Pierre Moine and published by Vintage. This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was the fare that made France the culinary capital of the world, the dishes enjoyed at French family tables -- and internationally, back before nouvelle cuisine and fast food began to undermine it. Cuisine Grand-Mere is a celebration of traditional French cooking, including all the great classic recipes along with many lesser-known treasures. Throughout are more than 50 delightful period illustrations from that wonderful age that considered even a spice label an opportunity for art.
Author : Justin Spring
Publisher : Macmillan + ORM
ISBN 13 : 0374711747
Total Pages : 688 pages
Book Rating : 4.3/5 (747 download)
Download or read book The Gourmands' Way written by Justin Spring and published by Macmillan + ORM. This book was released on 2017-10-10 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
Author : Nate Appleman
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)
Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : Louis Eustache Audot
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432026
Total Pages : 90 pages
Book Rating : 4.4/5 (494 download)
Download or read book Domestic French Cookery written by Louis Eustache Audot and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very successful with over 6 editions printed in 23 years. For the American version of Domestic French Cookery, Leslie took great pains to adapt the work for American tools, techniques, and available food. As stated in her preface, Leslie notes that she “aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art.” Furthermore, Leslie deemed food items such as sheep’s tails and calves’ ears as below her American audience’s tastes and instead focused on including “respectable” recipes such as Maccaroni Soup, French Coffee, Fine Lemonade, Convenient Lemonade, French Cucumber Pickles, and Chocolate Drops. This edition of Domestic French Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.X/5 ( download)
Download or read book Books for Cooks written by Marguerite Patten and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Chamberlain
Publisher : Random House Digital, Inc.
ISBN 13 : 0375756647
Total Pages : 290 pages
Book Rating : 4.3/5 (757 download)
Download or read book Clémentine in the Kitchen written by Samuel Chamberlain and published by Random House Digital, Inc.. This book was released on 2001 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Author : Dorie Greenspan
Publisher : HarperCollins
ISBN 13 : 0547504810
Total Pages : 549 pages
Book Rating : 4.5/5 (475 download)
Download or read book Around My French Table written by Dorie Greenspan and published by HarperCollins. This book was released on 2010-10-08 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
