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The State Of The Worlds Plant Genetic Resources For Food And Agriculture
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251065349 Total Pages :399 pages Book Rating :4.2/5 (51 download)
Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Book Synopsis Report of the State of the World's Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Report of the State of the World's Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :82 pages Book Rating :4.3/5 (91 download)
Book Synopsis Report on the State of the World's Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Report on the State of the World's Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The State of the World's Plant Genetic Resources for Food and Agriculture by :
Download or read book The State of the World's Plant Genetic Resources for Food and Agriculture written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1998 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared from 158 country reports, 15 sub-regional syntheses, this Global Plan of Action is the 1st comprehensive assessment effort to safeguard plant genetic resources and use them to ensure food security and sustainability of agriculture.
Book Synopsis The State of the World's Plant Genetic Resources for Food and Agriculture by :
Download or read book The State of the World's Plant Genetic Resources for Food and Agriculture written by and published by . This book was released on 1998 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316082 Total Pages :291 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Book Synopsis The Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1997 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312702 Total Pages :576 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Book Synopsis Report on the State of the World's Plant Genetic Resources by :
Download or read book Report on the State of the World's Plant Genetic Resources written by and published by . This book was released on 1996 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the State of the World's Plant Genetic Resources for Food and Agriculture Prepared for the International Technical Conference on Plant Genetic Resources, Leipzig ... 1996 by :
Download or read book Report on the State of the World's Plant Genetic Resources for Food and Agriculture Prepared for the International Technical Conference on Plant Genetic Resources, Leipzig ... 1996 written by and published by . This book was released on 1996 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The State of the World's Plant Genetic Resources for Food and Agriculture by :
Download or read book The State of the World's Plant Genetic Resources for Food and Agriculture written by and published by . This book was released on 1996 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Managing Global Genetic Resources by : National Research Council
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Book Synopsis Report on the State of the World's Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization
Download or read book Report on the State of the World's Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization and published by . This book was released on 1996 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of diversity; In situ management; Ex situ conservation, utilization of plant genetic resources; National programmes, training needs,policies and legislation; Regional and international collaboration; Access and benefit sharing; The state of the art.
Book Synopsis The State of the World's Plant Genetic Resources for Food and Agriculture (Background Documentation Prepared for the International Technical Conferenc on Plant Genetic Resources Leipzig, Germany, 17-23 June 1996 by :
Download or read book The State of the World's Plant Genetic Resources for Food and Agriculture (Background Documentation Prepared for the International Technical Conferenc on Plant Genetic Resources Leipzig, Germany, 17-23 June 1996 written by and published by . This book was released on 1996 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251084025 Total Pages :304 pages Book Rating :4.2/5 (51 download)
Book Synopsis THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES by : Food and Agriculture Organization of the United Nations
Download or read book THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Book Synopsis Report of the State of the World's Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Report of the State of the World's Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Systems and Plant Genetic Resources for Food and Agriculture by : N.P. Louwaars
Download or read book Seed Systems and Plant Genetic Resources for Food and Agriculture written by N.P. Louwaars and published by . This book was released on 2011 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
