The Spice And Herb Bible

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The Spice and Herb Bible

Author : Ian Hemphill
Publisher : Robert Rose
ISBN 13 : 9780778804932
Total Pages : 0 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis The Spice and Herb Bible by : Ian Hemphill

Download or read book The Spice and Herb Bible written by Ian Hemphill and published by Robert Rose. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the inside story based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, Travels in the Spice Trade, that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

The Spice and Herb Bible

Author : Ian Hemphill
Publisher :
ISBN 13 : 9780778804963
Total Pages : 0 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis The Spice and Herb Bible by : Ian Hemphill

Download or read book The Spice and Herb Bible written by Ian Hemphill and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

Herb & Spice Companion

Author : Lindsay Herman
Publisher : Quarto Publishing Group USA
ISBN 13 : 1627889337
Total Pages : 259 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Herb & Spice Companion by : Lindsay Herman

Download or read book Herb & Spice Companion written by Lindsay Herman and published by Quarto Publishing Group USA. This book was released on 2015-09-30 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.

Spice Bible, The:

Author : Jane Lawson
Publisher : Harry N. Abrams
ISBN 13 : 9781584796954
Total Pages : 0 pages
Book Rating : 4.7/5 (969 download)

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Book Synopsis Spice Bible, The: by : Jane Lawson

Download or read book Spice Bible, The: written by Jane Lawson and published by Harry N. Abrams. This book was released on 2008-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry--from ajowan through wolfberry--includes a description of the spice's origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes--for appetizers, soups, entrees, side dishes, breads, desserts, and more--that highlight each ingredient's distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking--or a dash of inspiration.

The Spice & Herb Bible

Author : Ian Hemphill
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis The Spice & Herb Bible by : Ian Hemphill

Download or read book The Spice & Herb Bible written by Ian Hemphill and published by . This book was released on 2014 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Herbs & Spices of the World

Author : Ben-Erik van Wyk
Publisher : University of Chicago Press
ISBN 13 : 022609183X
Total Pages : 321 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis Culinary Herbs & Spices of the World by : Ben-Erik van Wyk

Download or read book Culinary Herbs & Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

Herbs & Spices

Author : Jill Norman
Publisher : Penguin
ISBN 13 : 1465443304
Total Pages : 338 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Herbs & Spices by : Jill Norman

Download or read book Herbs & Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Herb Mixtures & Spicy Blends

Author : Deborah L. Balmuth
Publisher : Storey Publishing
ISBN 13 : 0882669184
Total Pages : 161 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis Herb Mixtures & Spicy Blends by : Deborah L. Balmuth

Download or read book Herb Mixtures & Spicy Blends written by Deborah L. Balmuth and published by Storey Publishing. This book was released on 1996-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees

The Spice Book

Author : Sallie Morris
Publisher : Southwater
ISBN 13 : 9781840386264
Total Pages : 0 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis The Spice Book by : Sallie Morris

Download or read book The Spice Book written by Sallie Morris and published by Southwater. This book was released on 2016-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.

The Encyclopedia of Spices & Herbs

Author : Padma Lakshmi
Publisher : HarperCollins
ISBN 13 : 0062375245
Total Pages : 252 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The Encyclopedia of Spices & Herbs by : Padma Lakshmi

Download or read book The Encyclopedia of Spices & Herbs written by Padma Lakshmi and published by HarperCollins. This book was released on 2016-10-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Field Guide to Herbs & Spices

Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594740828
Total Pages : 388 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Field Guide to Herbs & Spices by : Aliza Green

Download or read book Field Guide to Herbs & Spices written by Aliza Green and published by Quirk Books. This book was released on 2006-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!

The Flavor Bible

Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316039845
Total Pages : 938 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Flavor Bible by : Andrew Dornenburg

Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

National Geographic Complete Guide to Herbs and Spices

Author : Nancy J. Hajeski
Publisher : National Geographic Books
ISBN 13 : 1426215886
Total Pages : 324 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis National Geographic Complete Guide to Herbs and Spices by : Nancy J. Hajeski

Download or read book National Geographic Complete Guide to Herbs and Spices written by Nancy J. Hajeski and published by National Geographic Books. This book was released on 2016-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.

The Complete Book of Herbs and Spices

Author : Sarah Garland
Publisher : White Lion Publishing
ISBN 13 : 9780711223745
Total Pages : 0 pages
Book Rating : 4.2/5 (237 download)

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Book Synopsis The Complete Book of Herbs and Spices by : Sarah Garland

Download or read book The Complete Book of Herbs and Spices written by Sarah Garland and published by White Lion Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and is complemented by delicate botanical watercolours. Instructions on growing and harvesting herbs, whether in a garden or a window box, are supplemented with practical applications: herbs in cooking, natural cosmetics, herbal remedies and other household uses - dyes, soaps, potpourris and pomanders. The book is illustrated throughout with more than 300 specially commissioned color photographs and step-by-step diagrams. Sarah Garland's original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Elsevier
ISBN 13 : 0857095676
Total Pages : 634 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

The Spice Companion

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1101905476
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis The Spice Companion by : Lior Lev Sercarz

Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

Spice Notes

Author : Ian Hemphill
Publisher :
ISBN 13 : 9780732911560
Total Pages : 497 pages
Book Rating : 4.9/5 (115 download)

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Book Synopsis Spice Notes by : Ian Hemphill

Download or read book Spice Notes written by Ian Hemphill and published by . This book was released on 2002 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.