The Science And Culture Of Nutrition 1840 1940

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The Science and Culture of Nutrition, 1840-1940

Author :
Publisher : BRILL
ISBN 13 : 9004418415
Total Pages : 352 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis The Science and Culture of Nutrition, 1840-1940 by :

Download or read book The Science and Culture of Nutrition, 1840-1940 written by and published by BRILL. This book was released on 2020-01-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

A Cultural History of Food in the Age of Empire

Author : Martin Bruegel
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995398
Total Pages : 297 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis A Cultural History of Food in the Age of Empire by : Martin Bruegel

Download or read book A Cultural History of Food in the Age of Empire written by Martin Bruegel and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Food Policy in the United Kingdom

Author : Martin Caraher
Publisher : Taylor & Francis
ISBN 13 : 1000916103
Total Pages : 297 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Food Policy in the United Kingdom by : Martin Caraher

Download or read book Food Policy in the United Kingdom written by Martin Caraher and published by Taylor & Francis. This book was released on 2023-07-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.

Health Without Bodies

Author : Kim Hendrickx
Publisher : Springer Nature
ISBN 13 : 9819949505
Total Pages : 197 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Health Without Bodies by : Kim Hendrickx

Download or read book Health Without Bodies written by Kim Hendrickx and published by Springer Nature. This book was released on 2023-11-22 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Without Bodies invites readers on an ethnographic exploration of the boundary between food and medicine. Food-related health claims are governed in the EU as voluntary statements on food labels to help consumers make ‘informed choices’. This poses an interesting problem: when claims refer to health, one can no longer ignore that consumers have bodies. Asking how these claims have become possible as a new kind of truth-statement on the market, this book reveals the contours of a fundamental tension between what is expected from consumers in a liberal market economy, and how food and the body come to trouble those expectations. In doing so, it illuminates why the difference between food and medicine is such a sensitive issue, and why seemingly trivial health claims have been subject to so much debate and political control.

Eating Right in America

Author : Charlotte Biltekoff
Publisher : Duke University Press
ISBN 13 : 0822377276
Total Pages : 221 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Eating Right in America by : Charlotte Biltekoff

Download or read book Eating Right in America written by Charlotte Biltekoff and published by Duke University Press. This book was released on 2013-10-02 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.

The Science of Starving in Victorian Literature, Medicine, and Political Economy

Author : Andrew Mangham
Publisher : Oxford University Press
ISBN 13 : 019259026X
Total Pages : 224 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis The Science of Starving in Victorian Literature, Medicine, and Political Economy by : Andrew Mangham

Download or read book The Science of Starving in Victorian Literature, Medicine, and Political Economy written by Andrew Mangham and published by Oxford University Press. This book was released on 2020-04-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxford University Press Great Clarendon Street, Oxford OX2 6DP New Book Announcement Date 15/10/2019 Serial no. Title The Science of Starving Edition New product Subtitle Medicine, Political Economy, and the Victorian Novel Status Draft Technical Main edition ISBN 0198850034 ISBN 9780198850038 Pub. date 16/04/2020 Binding Hardback No.of vols/vol no. Price £50.00 Imprint OUP Terms AJ Bibliography No Royalty Yes Format 234x153 mm Joint IP Extent 224 pp Text colours 1 Illustrations Series/no. () Digital Formats Also available as an ebook for Retail & Institutions (Single User access) Also available online for Institutions only as part of Oxford Scholarship Online Author(s)/editor(s) Title Forename Surname Role Nationality Prof Andrew Mangham Author Affiliation Professor of Victorian Literature and Medical Humanities, University of Reading Responsible editor Jacqueline Norton Publishing History Assistant Commissioning editor Aimee Wright Agent Production editor Alannah Santra Rights Co-publisher Territorial World Original publisher Translation Available Date orig.edn pub/op Book club Available Translation? No Other sub.rights Available Orig.lang & title Classifications Main Literature Secondary Victorian literature and science Catalogue Section QB Other The Science of Starving in Victorian Literature, Medicine, and Political Economy is a reassessment of the languages and methodologies used, throughout the nineteenth century, for discussing extreme hunger in Britain. Set against the providentialism of conservative political economy, this study uncovers an emerging, dynamic way of describing literal starvation in medicine and physiology. No longer seen as a divine punishment for individual failings, starvation became, in the human sciences, a pathology whose horrific symptoms registered failings of state and statute. Providing new and historically-rich readings of the works of Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this book suggests that the realism we have come to associate with Victorian social problem fiction learned a vast amount from the empirical, materialist objectives of the medical sciences and that, within the mechanics of these intersections, we find important re-examinations of how we might think about this ongoing humanitarian issue.

The Bloomsbury Handbook of Food and Material Cultures

Author : Irina D. Mihalache
Publisher : Bloomsbury Publishing
ISBN 13 : 1350148326
Total Pages : 369 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Bloomsbury Handbook of Food and Material Cultures by : Irina D. Mihalache

Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Feeding France

Author : E. C. Spary
Publisher : Cambridge University Press
ISBN 13 : 1107031052
Total Pages : 431 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Feeding France by : E. C. Spary

Download or read book Feeding France written by E. C. Spary and published by Cambridge University Press. This book was released on 2014-05-20 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

Food Fights

Author : Charles C. Ludington
Publisher : UNC Press Books
ISBN 13 : 1469652900
Total Pages : 304 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Food Fights by : Charles C. Ludington

Download or read book Food Fights written by Charles C. Ludington and published by UNC Press Books. This book was released on 2019-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

Food and War in Twentieth Century Europe

Author : Dr Ina Zweiniger-Bargielowska
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 140949019X
Total Pages : 294 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Food and War in Twentieth Century Europe by : Dr Ina Zweiniger-Bargielowska

Download or read book Food and War in Twentieth Century Europe written by Dr Ina Zweiniger-Bargielowska and published by Ashgate Publishing, Ltd.. This book was released on 2012-11-28 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Many Mouths

Author : Nadja Durbach
Publisher : Cambridge University Press
ISBN 13 : 1108483836
Total Pages : 377 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Many Mouths by : Nadja Durbach

Download or read book Many Mouths written by Nadja Durbach and published by Cambridge University Press. This book was released on 2020-03-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling study of two centuries of British government food programs and the cultural, political and economic factors that shaped them.

On an Empty Stomach

Author : Tom Scott-Smith
Publisher : Cornell University Press
ISBN 13 : 150174867X
Total Pages : 289 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis On an Empty Stomach by : Tom Scott-Smith

Download or read book On an Empty Stomach written by Tom Scott-Smith and published by Cornell University Press. This book was released on 2020-04-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: On an Empty Stomach examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian "scientific" soup kitchens to space-age, high-protein foods. Tracing the evolution of these techniques since the start of the nineteenth century, Tom Scott-Smith argues that humanitarianism is not a simple story of progress and improvement, but rather is profoundly shaped by sociopolitical conditions. Aid is often presented as an apolitical and technical project, but the way humanitarians conceive and tackle human needs has always been deeply influenced by culture, politics, and society. Txhese influences extend down to the most detailed mechanisms for measuring malnutrition and providing sustenance. As Scott-Smith shows, over the past century, the humanitarian approach to hunger has redefined food as nutrients and hunger as a medical condition. Aid has become more individualized, medicalized, and rationalized, shaped by modernism in bureaucracy, commerce, and food technology. On an Empty Stomach focuses on the gains and losses that result, examining the complex compromises that arise between efficiency of distribution and quality of care. Scott-Smith concludes that humanitarian groups have developed an approach to the empty stomach that is dependent on compact, commercially produced devices and is often paternalistic and culturally insensitive.

Molecularizing Biology and Medicine

Author : Soraya de Chadarevian
Publisher : Taylor & Francis
ISBN 13 : 1135298017
Total Pages : 313 pages
Book Rating : 4.1/5 (352 download)

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Book Synopsis Molecularizing Biology and Medicine by : Soraya de Chadarevian

Download or read book Molecularizing Biology and Medicine written by Soraya de Chadarevian and published by Taylor & Francis. This book was released on 2003-09-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributors present a coherent set of case studies of practices, technologies and strategies aimed at the isolation, investigation, manipulation, production, and uses of molecules including vitamins, hormones, blood products, antibiotics, and vaccines. These case studies examine how processes of molecularization were set in motion in the inter-war period, how they were used as a resource in the biomedical 'mobilization' of World War II, and how new alliances and strategies created as part of the war effort played a central role in the reorganisation of biomedicine in the post-war period.

Reader's Guide to the History of Science

Author : Arne Hessenbruch
Publisher : Routledge
ISBN 13 : 1134263015
Total Pages : 986 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis Reader's Guide to the History of Science by : Arne Hessenbruch

Download or read book Reader's Guide to the History of Science written by Arne Hessenbruch and published by Routledge. This book was released on 2013-12-16 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.

The Problem of Nutrition

Author : Josep Lluís Barona
Publisher : Peter Lang
ISBN 13 : 9789052015828
Total Pages : 168 pages
Book Rating : 4.0/5 (158 download)

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Book Synopsis The Problem of Nutrition by : Josep Lluís Barona

Download or read book The Problem of Nutrition written by Josep Lluís Barona and published by Peter Lang. This book was released on 2010 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.

Triumph of the Expert

Author : Joseph Morgan Hodge
Publisher : Ohio University Press
ISBN 13 : 0821442260
Total Pages : 417 pages
Book Rating : 4.8/5 (214 download)

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Book Synopsis Triumph of the Expert by : Joseph Morgan Hodge

Download or read book Triumph of the Expert written by Joseph Morgan Hodge and published by Ohio University Press. This book was released on 2007-02-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most striking feature of British colonialism in the twentieth century was the confidence it expressed in the use of science and expertise, especially when joined with the new bureaucratic capacities of the state, to develop natural and human resources of the empire. Triumph of the Expert is a history of British colonial doctrine and its contribution to the emergence of rural development and environmental policies in the late colonial and postcolonial period. Joseph Morgan Hodge examines the way that development as a framework of ideas and institutional practices emerged out of the strategic engagement between science and the state at the climax of the British Empire. Hodge looks intently at the structural constraints, bureaucratic fissures, and contradictory imperatives that beset and ultimately overwhelmed the late colonial development mission in sub-Saharan Africa, south and southeast Asia, and the Caribbean. Triumph of the Expert seeks to understand the quandaries that led up to the important transformation in British imperial thought and practice and the intellectual and administrative legacies it left behind.

The Nature of the Future

Author : Emily Pawley
Publisher : University of Chicago Press
ISBN 13 : 0226820025
Total Pages : 310 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis The Nature of the Future by : Emily Pawley

Download or read book The Nature of the Future written by Emily Pawley and published by University of Chicago Press. This book was released on 2022-06-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the seemingly mundane Northern farm of early America and the people who sought to improve its productivity and efficiency, Emily Pawley finds a world rich with innovative practices and marked by a developing interrelationship between scientific knowledge, industrial methods, and capitalism. Agricultural "improvers" became increasingly scientistic, driving tremendous increases in the range and volume of agricultural output-and transforming American conceptions of expertise, success, and exploitation. Pawley's focus on soil, fertilizer, apples, mulberries, agricultural fairs, and experimental stations shows each nominally dull subject to have been an area of intellectual ferment and sharp contestation: mercantile, epistemological, and otherwise"--