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Food And War In Twentieth Century Europe
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Book Synopsis Food and War in Twentieth Century Europe by : Rachel Duffett
Download or read book Food and War in Twentieth Century Europe written by Rachel Duffett and published by Routledge. This book was released on 2016-04-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Book Synopsis Food and Conflict in Europe in the Age of the Two World Wars by : Frank Trentmann
Download or read book Food and Conflict in Europe in the Age of the Two World Wars written by Frank Trentmann and published by Palgrave MacMillan. This book was released on 2006-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Book Synopsis Food and Conflict in Europe in the Age of the Two World Wars by : F. Trentmann
Download or read book Food and Conflict in Europe in the Age of the Two World Wars written by F. Trentmann and published by Springer. This book was released on 2006-08-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Book Synopsis Modern Hungers by : Alice Autumn Weinreb
Download or read book Modern Hungers written by Alice Autumn Weinreb and published by Oxford University Press. This book was released on 2017 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars
Book Synopsis Food, Culture and Identity in Germany's Century of War by : Heather Merle Benbow
Download or read book Food, Culture and Identity in Germany's Century of War written by Heather Merle Benbow and published by Springer Nature. This book was released on 2019-11-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
Book Synopsis Consumed by War: European Conflict in the 20th Century by : Richard C. Hall
Download or read book Consumed by War: European Conflict in the 20th Century written by Richard C. Hall and published by University Press of Kentucky. This book was released on 2010 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise of Obesity in Europe by : Derek J. Oddy
Download or read book The Rise of Obesity in Europe written by Derek J. Oddy and published by Routledge. This book was released on 2016-02-17 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
Book Synopsis Food and War in Mid-Twentieth-Century East Asia by : Katarzyna J. Cwiertka
Download or read book Food and War in Mid-Twentieth-Century East Asia written by Katarzyna J. Cwiertka and published by Routledge. This book was released on 2016-04-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.
Book Synopsis Europe Between the Wars by : Martin Kitchen
Download or read book Europe Between the Wars written by Martin Kitchen and published by Routledge. This book was released on 2014-01-14 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin Kitchen’s compelling account of Europe between the wars sets the twenty-year crisis within the context of the profound sense of cultural malaise shared by many philosophers and artists, the economic crises that plagued a Europe ruined by war and the social upheavals caused by widespread unemployment and grinding poverty amid a noticeable improvement of living standards. This thoroughly revised edition, with completely new sections on intellectual, cultural and social history is richly illustrated with contemporary photographs. It is an up-to-date and lively account of a critical period of European history when the old world collapsed, the dictators offered seemingly exciting alternatives, and democracies were put to the supreme test. Written for undergraduate students studying 20th century European history, this new edition of a classic will challenge and provoke a deeper understanding of the interwar years.
Book Synopsis The Food Industries of Europe in the Nineteenth and Twentieth Centuries by : Alain Drouard
Download or read book The Food Industries of Europe in the Nineteenth and Twentieth Centuries written by Alain Drouard and published by Routledge. This book was released on 2016-03-16 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
Download or read book Consumed by War written by and published by . This book was released on 2010 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe endured such incessant political discord throughout the twentieth century that some historians refer to the period's conflicts as the Long War. During the Balkan wars of 1912-1913, regional fighting in southeastern Europe ignited conflict across the continent that continued through both world wars and the Cold War. In "Consumed by War: European Conflict in the 20th Century", Richard C. Hall illuminates the complex diplomatic and military struggles of a region whose instability, rooted in a nineteenth-century nationalistic fervor, provided a catalyst for the political events that ensued. From the assassination of Archduke Franz Ferdinand in 1914 to the incarceration of Radovan Karadzic in 2008, this narrative history appeals to general readers and scholars interested in a fresh interpretation of a complicated and brutal era.
Book Synopsis Consumed by War by : Richard C. Hall
Download or read book Consumed by War written by Richard C. Hall and published by University Press of Kentucky. This book was released on 2021-05-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe endured such incessant political discord throughout the twentieth century that some historians refer to the period's conflicts as the Long War. During the Balkan wars of 1912–1913, regional fighting in southeastern Europe ignited conflict across the continent that continued through both world wars and the Cold War. In Consumed by War: European Conflict in the 20th Century, Richard C. Hall illuminates the complex diplomatic and military struggles of a region whose instability, rooted in a nineteenth-century nationalistic fervor, provided a catalyst for the political events that ensued. From the assassination of Archduke Franz Ferdinand in 1914 to the incarceration of Radovan Karadzic in 2008, this narrative history appeals to general readers and scholars interested in a fresh interpretation of a complicated and brutal era.
Book Synopsis Food, Science, Policy and Regulation in the Twentieth Century by : Jim Phillips
Download or read book Food, Science, Policy and Regulation in the Twentieth Century written by Jim Phillips and published by Routledge. This book was released on 2013-04-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Book Synopsis Food and War in Mid-Twentieth-Century East Asia by : Professor Katarzyna J Cwiertka
Download or read book Food and War in Mid-Twentieth-Century East Asia written by Professor Katarzyna J Cwiertka and published by Ashgate Publishing, Ltd.. This book was released on 2013-03-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.
Book Synopsis The Routledge History Handbook of Central and Eastern Europe in the Twentieth Century by : Włodzimierz Borodziej
Download or read book The Routledge History Handbook of Central and Eastern Europe in the Twentieth Century written by Włodzimierz Borodziej and published by Routledge. This book was released on 2020-04-21 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenges of Modernity offers a broad account of the social and economic history of Central and Eastern Europe in the twentieth century and asks critical questions about the structure and experience of modernity in different contexts and periods. This volume focuses on central questions such as: How did the various aspects of modernity manifest themselves in the region, and what were their limits? How was the multifaceted transition from a mainly agrarian to an industrial and post-industrial society experienced and perceived by historical subjects? Did Central and Eastern Europe in fact approximate its dream of modernity in the twentieth century despite all the reversals, detours and third-way visions? Structured chronologically and taking a comparative approach, a range of international contributors combine a focus on the overarching problems of the region with a discussion of individual countries and societies, offering the reader a comprehensive, nuanced survey of the social and economic history of this complex region in the recent past. The first in a four-volume set on Central and Eastern Europe in the twentieth century, it is the go-to resource for those interested in the ‘challenges of modernity‘ faced by this dynamic region.
Book Synopsis Irresistible Empire by : Victoria De Grazia
Download or read book Irresistible Empire written by Victoria De Grazia and published by Harvard University Press. This book was released on 2006-10-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most significant conquest of the twentieth century may well have been the triumph of American consumer society over Europe’s bourgeois civilization. It is this little-understood but world-shaking campaign that unfolds in Irresistible Empire, Victoria de Grazia’s brilliant account of how the American standard of living defeated the European way of life and achieved the global cultural hegemony that is both its great strength and its key weakness today. De Grazia describes how, as America’s market empire advanced with confidence through Europe, spreading consumer-oriented capitalism, all alternative strategies fell before it—first the bourgeois lifestyle, then the Third Reich’s command consumption, and finally the grand experiment of Soviet-style socialist planning. Tracing the peculiar alliance that arrayed New World salesmanship, statecraft, and standardized goods against the Old World’s values of status, craft, and good taste, Victoria de Grazia follows the United States’ market-driven imperialism through a vivid series of cross-Atlantic incursions by the great inventions of American consumer society. We see Rotarians from Duluth in the company of the high bourgeoisie of Dresden; working-class spectators in ramshackle French theaters conversing with Garbo and Bogart; Stetson-hatted entrepreneurs from Kansas in the midst of fussy Milanese shoppers; and, against the backdrop of Rome’s Spanish Steps and Paris’s Opera Comique, Fast Food in a showdown with advocates for Slow Food. Demonstrating the intricacies of America’s advance, de Grazia offers an intimate and historical dimension to debates over America’s exercise of soft power and the process known as Americanization. She raises provocative questions about the quality of the good life, democracy, and peace that issue from the vaunted victory of mass consumer culture.
Book Synopsis Food Will Win the War by : Ian Mosby
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.
