The Scent Of Pomegranates And Rose Water

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The Scent of Pomegranates and Rose Water

Author : Habeeb Salloum
Publisher : arsenal pulp press
ISBN 13 : 155152743X
Total Pages : 361 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis The Scent of Pomegranates and Rose Water by : Habeeb Salloum

Download or read book The Scent of Pomegranates and Rose Water written by Habeeb Salloum and published by arsenal pulp press. This book was released on 2018-11-20 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb’s case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now—bound together by ageless and truly beautiful food traditions. Includes 144 recipes; full-color throughout.

Grow What You Eat, Eat What You Grow

Author : Randy Shore
Publisher : Arsenal Pulp Press
ISBN 13 : 1551525496
Total Pages : 321 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Grow What You Eat, Eat What You Grow by : Randy Shore

Download or read book Grow What You Eat, Eat What You Grow written by Randy Shore and published by Arsenal Pulp Press. This book was released on 2014-09-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round. In Grow What You Eat, Eat What You Grow, Randy reveals the secrets to creating and maintaining a fully functioning vegetable garden, from how to make your own fertilizer to precise instructions on how best to grow specific produce; he also offers advice for those with balcony or container gardens and others who live in small urban spaces. He then shows how to showcase your bounty with delicious, nutrient-packed recipes (both vegetarian and not), including instructions on canning, pickling, and curing, proving how easy and fulfilling it is to be a self-reliant expert in your garden and your kitchen. Grow What You Eat is equal parts a cookbook, gardening book, personal journal, and passionate treatise on the art of eating and living sustainably. In his quest for self-sufficiency, improved health, and a better environment, Randy Shore resurrects an old-school way of cooking that is natural, nutritious, and delicious. Randy Shore is a food and sustainability writer for the Vancouver Sun; he is also a former restaurant cook and an avid gardener.

Silver Nitrate

Author : Silvia Moreno-Garcia
Publisher : Del Rey
ISBN 13 : 0593355385
Total Pages : 369 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis Silver Nitrate by : Silvia Moreno-Garcia

Download or read book Silver Nitrate written by Silvia Moreno-Garcia and published by Del Rey. This book was released on 2024-05-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the author of The Daughter of Doctor Moreau and Mexican Gothic comes a fabulous meld of Mexican horror movies and Nazi occultism: a dark thriller about the curse that haunts a legendary lost film—and awakens one woman’s hidden powers. “No one punctures the skin of reality to reveal the lurking, sinister magic beneath better than Silvia Moreno-Garcia.”—Kiersten White, author of Hide A BEST BOOK OF THE YEAR: The New York Times Book Review, The Washington Post, Tordotcom, Polygon, CrimeReads, BookPage, Book Riot Montserrat has always been overlooked. She’s a talented sound editor, but she’s left out of the boys’ club running the film industry in ’90s Mexico City. And she’s all but invisible to her best friend, Tristán, a charming if faded soap opera star, though she’s been in love with him since childhood. Then Tristán discovers his new neighbor is the cult horror director Abel Urueta, and the legendary auteur claims he can change their lives—even if his tale of a Nazi occultist imbuing magic into highly volatile silver nitrate stock sounds like sheer fantasy. The magic film was never finished, which is why, Urueta swears, his career vanished overnight. He is cursed. Now the director wants Montserrat and Tristán to help him shoot the missing scene and lift the curse . . . but Montserrat soon notices a dark presence following her, and Tristán begins seeing the ghost of his ex-girlfriend. As they work together to unravel the mystery of the film and the obscure occultist who once roamed their city, Montserrat and Tristán may find that sorcerers and magic are not only the stuff of movies.

International Cuisine

Author : The International Culinary Schools at The Art Institutes
Publisher : John Wiley & Sons
ISBN 13 : 0470410760
Total Pages : 884 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis International Cuisine by : The International Culinary Schools at The Art Institutes

Download or read book International Cuisine written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2008-07-15 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.

A Viable Alternative

Author : D. Anne Austin
Publisher : Trafford Publishing
ISBN 13 : 1490799818
Total Pages : 115 pages
Book Rating : 4.4/5 (97 download)

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Book Synopsis A Viable Alternative by : D. Anne Austin

Download or read book A Viable Alternative written by D. Anne Austin and published by Trafford Publishing. This book was released on 2020-02-28 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives factual case studies of the author’s work where lives can be turned around by tools of light into harmony and joy . Many practical examples are given in this truthful, authentic work. It is inspirational in every way

Marrakesh Express

Author : Nisrine Merzouki
Publisher : nisrine merzouki
ISBN 13 : 9781439254011
Total Pages : 224 pages
Book Rating : 4.2/5 (54 download)

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Book Synopsis Marrakesh Express by : Nisrine Merzouki

Download or read book Marrakesh Express written by Nisrine Merzouki and published by nisrine merzouki. This book was released on 2009-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with deliciously vivid dishes, Marrakesh Express features over 120 mouth-watering and easily reproducible recipes along with stories and images that take the reader on a journey to the legendary land of Morocco.The Moroccan culinary patrimony is rich and diverse. Strongly anchored in the Arab civilization, it uses sumptuous spices such as saffron, sweet cinnamon, and pungent clove. Its delectable fruit-inspired desserts and honey-glazed pastries evoke the scent of orange blossoms and rose. Moroccan cuisine is also unmistakably Mediterranean. Its liberal use of fresh ingredients and herbs such as coriander, mint, and rosemary places Moroccan gastronomy at the heart of Mediterranean cooking. In this book, Nisrine Merzouki celebrates her countryâs flavors with recipes such as Chicken Stew with Butternut Squash and Wheat Berries, Berry and Pistachio Couscous with Vanilla Yogurt and Raspberry Jelly,Tagine of Veal with Dried Apricots and Almonds, Cumin Lamb Keftas andHoney and Cinnamon Ice Cream.

Modern Native Feasts

Author : Andrew George
Publisher : Arsenal Pulp Press
ISBN 13 : 1551525089
Total Pages : 193 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Modern Native Feasts by : Andrew George

Download or read book Modern Native Feasts written by Andrew George and published by Arsenal Pulp Press. This book was released on 2013-10-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious, given that Native peoples suffer from diabetes at twice the rates of non-Natives; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, seas asparagus salad, and buffalo tourtière. Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Native American foods cookbook to go beyond the traditional and take a step into the twenty-first century. Andrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and in 2012 was part of a group of chefs from twenty-five countries on a US State Department initiative called "Culinary Diplomacy: Promoting Cultural Understanding Through Food." His first book, A Feast for All Seasons, was published in 2010. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.

The New Persian Kitchen

Author : Louisa Shafia
Publisher : Ten Speed Press
ISBN 13 : 1607743574
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Persian Kitchen by : Louisa Shafia

Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Vis and Ramin

Author : Fakhreddin Gorgani
Publisher : Mage Publishers
ISBN 13 : 1933823615
Total Pages : 452 pages
Book Rating : 4.9/5 (338 download)

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Book Synopsis Vis and Ramin by : Fakhreddin Gorgani

Download or read book Vis and Ramin written by Fakhreddin Gorgani and published by Mage Publishers. This book was released on 2022-10-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vis & Ramin is one of the world’s great love stories. It was the first major Persian romance, written between 1050 and 1055 in rhyming couplets. This remarkable work has now been superbly translated into heroic couplets (the closest metrical equivalent of the Persian) by the poet and scholar Dick Davis. Vis & Ramin had immense influence on later Persian poetry and is very probably also the source for the tale of Tristan and Isolde, which first appeared in Europe about a century later. The plot, complex yet powerfully dramatic, revolves around royal marital customs unfamiliar to us today. Shahru, the married queen of Mah, refuses an offer of marriage from King Mobad of Marv but promises that if she bears a daughter she will give the child to him as a bride. She duly bears a daughter, Vis, who is brought up by a nurse in the company of Mobad’s younger brother Ramin. By the time Vis reaches the age of marriage, Shahru has forgotten her promise and instead weds her daughter to Vis’s older brother, Viru. The next day Mobads brother Zard arrives to demand the bride, and fighting breaks out, during which Vis’s father is killed. Mobad then bribes to hand Vis over to him. Mobad’s brother Ramin escorts Vis to her new husband and falls in love with her on the way. Vis has no love for and turns to her old nurse for help…. Told in language that is lush, sensual and highly inventive, Vis and Ramin is a masterpiece of psychological perceptiveness and characterization: Shahru is worldly and venal, the nurse resourceful and amoral (she will immediately remind Western readers of the nurse in Shakespeare’s Romeo and Juliet), Vis high-spirited and determined, Ramin impetuous and volatile. And the hopeless psychological situation of Vis’s husband, Mobad, flickers wearily from patience to self-assertion to fury and back again. The origins of Vis and Ramin, are obscure. The story dates from the time of the Parthians (who ruled Persia from the third century bce to the third century ce), and certainly existed in oral and perhaps written form before the eleventh century Persian poet Fakhraddin Gorgani composed the version that has come down to us.

The Saffron Tales

Author : Yasmin Khan
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632867117
Total Pages : 416 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis The Saffron Tales by : Yasmin Khan

Download or read book The Saffron Tales written by Yasmin Khan and published by Bloomsbury Publishing USA. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

A Drizzle of Honey

Author : David M. Gitlitz
Publisher : Macmillan + ORM
ISBN 13 : 1466824778
Total Pages : 570 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis A Drizzle of Honey by : David M. Gitlitz

Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

The Modern Ayurvedic Cookbook

Author : Amrita Sondhi
Publisher : arsenal pulp press
ISBN 13 : 1551522861
Total Pages : 526 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis The Modern Ayurvedic Cookbook by : Amrita Sondhi

Download or read book The Modern Ayurvedic Cookbook written by Amrita Sondhi and published by arsenal pulp press. This book was released on 2009-05-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary recipes for a diet and way of life based on an ancient Indian healing tradition.

The New Book of Middle Eastern Food

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0307558568
Total Pages : 529 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The New Book of Middle Eastern Food by : Claudia Roden

Download or read book The New Book of Middle Eastern Food written by Claudia Roden and published by Knopf. This book was released on 2008-12-24 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

The Art & Science of Foodpairing

Author : Peter Coucquyt
Publisher : Mitchell Beazley
ISBN 13 : 1784726400
Total Pages : 1384 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The Art & Science of Foodpairing by : Peter Coucquyt

Download or read book The Art & Science of Foodpairing written by Peter Coucquyt and published by Mitchell Beazley. This book was released on 2020-10-01 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris

The Boy & the Bindi

Author : Vivek Shraya
Publisher : arsenal pulp press
ISBN 13 : 1551526697
Total Pages : 42 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis The Boy & the Bindi by : Vivek Shraya

Download or read book The Boy & the Bindi written by Vivek Shraya and published by arsenal pulp press. This book was released on 2016-09-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautiful children’s picture book by Vivek Shraya, author of the acclaimed God Loves Hair, a five-year-old South Asian boy becomes fascinated with his mother’s bindi, the red dot commonly worn by Hindu women to indicate the point at which creation begins, and wishes to have one of his own. Rather than chastise her son, she agrees to it, and teaches him about its cultural significance, allowing the boy to discover the magic of the bindi, which in turn gives him permission to be more fully himself. Beautifully illustrated by Rajni Perera, The Boy & the Bindi is a joyful celebration of gender and cultural difference. Ages 3 to 6. Vivek Shraya is a performer, musician, and filmmaker, and the authors of God Loves Hair and She of the Mountains. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.

Seductions of Rice

Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 9781579652340
Total Pages : 484 pages
Book Rating : 4.6/5 (523 download)

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Book Synopsis Seductions of Rice by : Jeffrey Alford

Download or read book Seductions of Rice written by Jeffrey Alford and published by Artisan Books. This book was released on 2003-01-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.

A Feast for All Seasons

Author : Andrew George, Jr.
Publisher : ReadHowYouWant.com
ISBN 13 : 1459608305
Total Pages : 226 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis A Feast for All Seasons by : Andrew George, Jr.

Download or read book A Feast for All Seasons written by Andrew George, Jr. and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.