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The Savory Way
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Book Synopsis Savory Way Recipeasel by : Deborah Madison
Download or read book Savory Way Recipeasel written by Deborah Madison and published by Chronicle Books (CA). This book was released on 1997-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook. Deborah Madison has made landmark contributions to vegetarian cuisine, and this unique collection reflects her years of masterful creativity in the kitchen.
Download or read book The Savory Way written by Deborah Madison and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 300 recipes for vegetarian foods.
Download or read book Savory Sweet Life written by Alice Currah and published by Harper Collins. This book was released on 2012-07-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Book Synopsis The Sweet and Savory Cookbook by : Gwen Kenneally
Download or read book The Sweet and Savory Cookbook written by Gwen Kenneally and published by PREMIER DIGITAL PUBLISHING. This book was released on 2012-04-27 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sweet and savory may be new to the palates of some, but Gwen's been mixing it up for years and has been delivering the goods long before agave and ginger had each other at hello." - Bruce Cohen, Academy Award Winning Producer_x000D_ _x000D_ A surprising and satisfying collection of over 80 recipes by Hollywood caterer and food writer Gwen Kenneally that tantalizes sweet and savory curiosities. Recipes include Strawberry Salsa, Jalapeno Cornbread, Peach Pecan Chicken, Sweet Potato Salad and Green Tea and Chocolate Truffles. The notion of sweet and savory isn't new - after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as learning that sauerkraut mixed in cake batter made a moister cake, with a savory edge. Now, like never before, the savory/sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier...the better. The culinary landscape has become a place of art, adventure and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other. Gwen's high profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fundraisers and family gatherings. Her recipes are exciting and accessible and are intriguing enough for the accomplished cook and not intimidating for the novice chef. Artfully illustrated by New York designer Alexandra Conn, Sweet and Savory Cookbook is a wonderful addition to the cookbook collection for the forward thinking, food loving kitchen._x000D_ _x000D_ "Gwen Kenneally is a wonderfully creative chef who instinctually knows how to mix and match ingredients and flavors." - Karen Young, Founder, mydailyfind.com
Download or read book Flour, Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Book Synopsis Vegetarian Suppers from Deborah Madison's Kitchen by : Deborah Madison
Download or read book Vegetarian Suppers from Deborah Madison's Kitchen written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers’ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there’s a willingness to make do with what’s available and to cook and eat simply. It can also be special and beautifully crafted if that’s what you want. —from the Introduction
Book Synopsis Mediterranean Grains and Greens by : Paula Wolfert
Download or read book Mediterranean Grains and Greens written by Paula Wolfert and published by Ecco. This book was released on 1998-08-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.
Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Book Synopsis Modern Crepe Recipe Book by : Ann Costlow
Download or read book Modern Crepe Recipe Book written by Ann Costlow and published by Rockridge Press. This book was released on 2020-10-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of crepe making--a deliciously easy, creative crepe recipe book to satisfy every craving Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes--and now you can make this golden, crispy, French comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book offers foolproof guidance, plus dozens of delicious and unique sweet and savory crepes. The Modern Crepe Recipe Book provides step-by-steps and tutorial photos for whipping up and assembling the perfect wafer-thin pancake, including troubleshooting tips for common crepe mistakes. Try your hand at a variety of batters before pulling it all together with imaginative fillings to create magnificent main courses and dazzling desserts, such as Jalapeno Chicken Crepes and Key Lime Crepes. The Modern Crepe Recipe Book includes: Crowd-pleasing crepes--This crepe recipe book features 60 delectable crepes like Spinach and Artichoke Dip Crepes, Peanut Butter Mousse Crepes, and even creative desserts like Ice Cream Crepe Cones! Batter up--Create a flawless crepe with step-by-step guidance in this crepe recipe book, plus alternate recipes for vegetarian, vegan, gluten-free, keto-friendly, and paleo-friendly batters. Crepe kitchen--Discover essential tools and everyday ingredients for crepe-making, including choosing the right pans, working with crepe makers, and more. Take a trip to the rocky cliffs of France as you discover the beautiful flavors and simplicity of a perfect crepe with Modern Crepe Recipe Book. Bon appetit!
Book Synopsis The Savoury Way by : Deborah Madison
Download or read book The Savoury Way written by Deborah Madison and published by Bantam Press. This book was released on 1990 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes.
Book Synopsis Joy the Baker Over Easy by : Joy Wilson
Download or read book Joy the Baker Over Easy written by Joy Wilson and published by Clarkson Potter. This book was released on 2017-03-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Book Synopsis Emily's Fresh Kitchen by : Emily Maxson
Download or read book Emily's Fresh Kitchen written by Emily Maxson and published by . This book was released on 2022-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Book Synopsis Cooking the French Way by : Lynne Marie Waldee
Download or read book Cooking the French Way written by Lynne Marie Waldee and published by Lerner Books [UK]. This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Book Synopsis The Greens Cook Book by : Deborah Madison
Download or read book The Greens Cook Book written by Deborah Madison and published by Bantam Dell Publishing Group. This book was released on 1987 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.
Download or read book Year of the Cow written by Jared Stone and published by Macmillan. This book was released on 2015-04-28 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Emmy Award-winning television producer and amateur chef recounts his effort to cook an entire cow in the hopes of improving his health and developing a greater awareness of his relationship with food.
Book Synopsis Vegetarian Cooking for Everyone by : Deborah Madison
Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Broadway. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes to make many vegetarian dishes.
