The Role Of Genetic Resources For Food And Agriculture In Adaptation To And Mitigation Of Climate Change

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The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251360804
Total Pages : 174 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change by : Food and Agriculture Organization of the United Nations

Download or read book The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-21 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapted their production systems to changing environmental conditions, relying on genetic resources for food and agriculture. However, these resources are still not receiving the attention they deserve given their enormous importance. The main focus of this study is the state of current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation.

Coping with Climate Change

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251084410
Total Pages : 0 pages
Book Rating : 4.0/5 (844 download)

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Book Synopsis Coping with Climate Change by :

Download or read book Coping with Climate Change written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

Food Security and Climate Change

Author : Shyam Singh Yadav
Publisher : John Wiley & Sons
ISBN 13 : 1119180643
Total Pages : 568 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Food Security and Climate Change by : Shyam Singh Yadav

Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Coping with Climate Change

Author : Commission on Genetic Resources for Food and Agriculture
Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (776 download)

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Book Synopsis Coping with Climate Change by : Commission on Genetic Resources for Food and Agriculture

Download or read book Coping with Climate Change written by Commission on Genetic Resources for Food and Agriculture and published by . This book was released on 2011 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: To provide food and nutrition security when confronted with the challenges of climate change we will have to confront new problems, of ten unpredictable, and without precedent. The safeguarding and sustainable use of the genetic resources of plants, animals, forests, invertebrates and microorganisms are key to maintaining our abilit y to achieve food security through proper agriculture, forestry, fisheries and aquaculture practices. It is essential to link climate change adaptation and mitigation policies and programmes to genetic resources objectives while simultaneously considering the need for food and nutrition security.

Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits

Author : Abdallah Bari
Publisher : CRC Press
ISBN 13 : 1315359995
Total Pages : 349 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits by : Abdallah Bari

Download or read book Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits written by Abdallah Bari and published by CRC Press. This book was released on 2018-09-03 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to further the use of genetic resources for mitigating the effects of climate change and improving crop production. Genetic diversity in crop plants is being further explored to increase yield, disease resistance, and nutritional value by employing recent advances in mathematics and omics technologies to promote the adaptation of crops to changing climatic conditions. This book presents a broad view of biodiversity and genetic resources in agriculture and provides answers to some current problems. It also highlights ways to provide much-needed information to practitioners and innovators engaged in addressing the effects of global climate change on agriculture. The book is divided into sections that cover: The implications of climate change for drylands and farming communities The potential of genetic resources and biodiversity to adapt to and mitigate climate change effects Applications of mathematics and omics technologies Genomics and gene identification We are in the midst of significant changes in global climates, and its effects are already being felt throughout the world. The increasing frequency of droughts and heat waves has had negative impacts on agricultural production, especially in the drylands of the world. This book shares the collective knowledge of leading scientists and practitioners, giving readers a broader appreciation and heightened awareness of the stakes involved in improving and sustaining agricultural production systems in the face of climate change.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251065349
Total Pages : 399 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Using crop genetic resources to help agriculture adapt to climate change

Author : Paul W. Heisey
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (98 download)

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Book Synopsis Using crop genetic resources to help agriculture adapt to climate change by : Paul W. Heisey

Download or read book Using crop genetic resources to help agriculture adapt to climate change written by Paul W. Heisey and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Combating Climate Change

Author : Manjit S. Kang
Publisher : CRC Press
ISBN 13 : 1466566701
Total Pages : 403 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Combating Climate Change by : Manjit S. Kang

Download or read book Combating Climate Change written by Manjit S. Kang and published by CRC Press. This book was released on 2013-03-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climate change effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge.

Crop Wild Relatives and Climate Change

Author : Robert J. Redden
Publisher : John Wiley & Sons
ISBN 13 : 1118854330
Total Pages : 395 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Crop Wild Relatives and Climate Change by : Robert J. Redden

Download or read book Crop Wild Relatives and Climate Change written by Robert J. Redden and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.

Plant Genetic Resources and Food Security

Author : Christine Frison
Publisher : Routledge
ISBN 13 : 1136536833
Total Pages : 362 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Plant Genetic Resources and Food Security by : Christine Frison

Download or read book Plant Genetic Resources and Food Security written by Christine Frison and published by Routledge. This book was released on 2012-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

Crop Adaptation to Climate Change

Author : Shyam Singh Yadav
Publisher : John Wiley & Sons
ISBN 13 : 0813820162
Total Pages : 630 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Crop Adaptation to Climate Change by : Shyam Singh Yadav

Download or read book Crop Adaptation to Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-10-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Community Seed Banks

Author : Ronnie Vernooy
Publisher : Routledge
ISBN 13 : 1134608608
Total Pages : 323 pages
Book Rating : 4.1/5 (346 download)

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Book Synopsis Community Seed Banks by : Ronnie Vernooy

Download or read book Community Seed Banks written by Ronnie Vernooy and published by Routledge. This book was released on 2015-05-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

Catalysing climate solutions

Author : Angioni, C.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251384622
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Catalysing climate solutions by : Angioni, C.

Download or read book Catalysing climate solutions written by Angioni, C. and published by Food & Agriculture Org.. This book was released on 2023-12-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most global and local value chains and threatens food security. This makes timely implementation of sustainable adaptation actions that catalyse agrifood system resilience indispensable for working towards better nutrition, better environments and better production, leaving no one behind. Recognizing the important role adaptation plays for agrifood systems, and its prominence in the Paris Agreement, the paper presents and reflects on FAO’s repertoire of different adaptation actions and solutions. Complementing the conclusion of the Global Stocktake at COP28, it comprehensively summarizes FAO’s efforts to boost progress in global adaptation actions. The paper (a) emphasizes the importance of bringing agrifood systems into the global adaptation agenda and policy landscape; (b) creates a cross-sectoral portfolio of FAO adaptation solutions covering multiple scales and approaches; (c) gives an insight into FAO's work with partners and Members and presents relevant networks and collaborations. Laying out FAO’s guiding principles according to the FAO Strategy on Climate Change 2022–2031, it underscores FAO’s efforts for transformative action in agrifood systems and demonstrates FAO's people-centered approach to climate change adaptation.

Crop Genetic Resources as a Global Commons

Author : Michael Halewood
Publisher : Routledge
ISBN 13 : 1844078922
Total Pages : 412 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis Crop Genetic Resources as a Global Commons by : Michael Halewood

Download or read book Crop Genetic Resources as a Global Commons written by Michael Halewood and published by Routledge. This book was released on 2013 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.

Plant Genetic Resources and Climate Change

Author : Michael Jackson
Publisher : CABI
ISBN 13 : 1780641974
Total Pages : 321 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Plant Genetic Resources and Climate Change by : Michael Jackson

Download or read book Plant Genetic Resources and Climate Change written by Michael Jackson and published by CABI. This book was released on 2013-12-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will address the current state of climate change predictions, and how climate change will affect conservation and use of crop germplasm, both ex situ and in situ. In addition, specific examples of germplasm research related to 'climate change threats' will be highlighted. Such activities need to take place under a regime of access to and use of germplasm through international conventions and treaties.

Conservation of Genetic Resources

Author : Detlef Virchow
Publisher : Springer Science & Business Media
ISBN 13 : 3642584500
Total Pages : 280 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Conservation of Genetic Resources by : Detlef Virchow

Download or read book Conservation of Genetic Resources written by Detlef Virchow and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.

Plant Genetic Resources and Traditional Knowledge for Food Security

Author : Romesh Kumar Salgotra
Publisher : Springer
ISBN 13 : 9811000603
Total Pages : 281 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Plant Genetic Resources and Traditional Knowledge for Food Security by : Romesh Kumar Salgotra

Download or read book Plant Genetic Resources and Traditional Knowledge for Food Security written by Romesh Kumar Salgotra and published by Springer. This book was released on 2016-01-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.