The Right To Food Guidelines Democracy And Citizen Participation

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The Right to Food Guidelines, Democracy and Citizen Participation

Author : Katharine S. E. Cresswell Riol
Publisher : Taylor & Francis
ISBN 13 : 1315529882
Total Pages : 216 pages
Book Rating : 4.3/5 (155 download)

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Book Synopsis The Right to Food Guidelines, Democracy and Citizen Participation by : Katharine S. E. Cresswell Riol

Download or read book The Right to Food Guidelines, Democracy and Citizen Participation written by Katharine S. E. Cresswell Riol and published by Taylor & Francis. This book was released on 2016-11-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.

The Right to Food Guidelines

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055120
Total Pages : 232 pages
Book Rating : 4.0/5 (551 download)

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Book Synopsis The Right to Food Guidelines by : Food and Agriculture Organization of the United Nations

Download or read book The Right to Food Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.

Food Democracy

Author : Sue Booth
Publisher : Springer
ISBN 13 : 9812874232
Total Pages : 57 pages
Book Rating : 4.8/5 (128 download)

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Book Synopsis Food Democracy by : Sue Booth

Download or read book Food Democracy written by Sue Booth and published by Springer. This book was released on 2015-02-19 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”

Fifteen years implementing the Right to Food Guidelines

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318212
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fifteen years implementing the Right to Food Guidelines by : Food and Agriculture Organization of the United Nations

Download or read book Fifteen years implementing the Right to Food Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, Adopted by the 127th Session of the FAO Council, November 2004

Download Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, Adopted by the 127th Session of the FAO Council, November 2004 PDF Online Free

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053362
Total Pages : 46 pages
Book Rating : 4.0/5 (533 download)

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Book Synopsis Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, Adopted by the 127th Session of the FAO Council, November 2004 by : Food and Agriculture Organization of the United Nations

Download or read book Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, Adopted by the 127th Session of the FAO Council, November 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines, adopted by the FAO Council in November 2004, seek to provide practical guidance to national governments on actions to establish frameworks to promote the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. The guidelines represent a step towards integrating human rights into the work of agencies dealing with food and agriculture, and they establish an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.

Global Obligations for the Right to Food

Author : George Kent
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461636795
Total Pages : 280 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis Global Obligations for the Right to Food by : George Kent

Download or read book Global Obligations for the Right to Food written by George Kent and published by Rowman & Littlefield Publishers. This book was released on 2008-01-17 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the Right to Food assesses the nature and depth of the global responsibility to provide adequate food to the world's population. While governments have a primary responsibility for assuring the right to food for people under national jurisdictions, we as a global community are all responsible. Global Obligations for the Right to Food explores the various actions that should be taken by governments, non-governmental organizations, and individuals to ensure that citizens of the world have access to adequate food.

Routledge Handbook of Sustainable and Regenerative Food Systems

Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 0429882785
Total Pages : 481 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Sustainable and Regenerative Food Systems by : Jessica Duncan

Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

The Right to Food

Author : Francis Adams
Publisher : Springer Nature
ISBN 13 : 3030602559
Total Pages : 203 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis The Right to Food by : Francis Adams

Download or read book The Right to Food written by Francis Adams and published by Springer Nature. This book was released on 2020-11-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world’s poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies – the World Food Programme, Food and Agriculture Organization, and International Fund for Agricultural Development – in providing both food aid and food assistance to each region of the developing world. This includes the provision of emergency food aid in response to natural disaster and civil conflict, as well as longer-term food assistance to promote agricultural productivity, advance rural development, and preserve natural environments. The concluding chapter considers ways to strengthen food aid and assistance in the years to come, with many of the recommendations advanced reflecting lessons learned from the actual experience of food aid and assistance described in this book.

Public Policies for Food Sovereignty

Author : Annette Aurelie Desmarais
Publisher : Routledge
ISBN 13 : 1315281791
Total Pages : 226 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis Public Policies for Food Sovereignty by : Annette Aurelie Desmarais

Download or read book Public Policies for Food Sovereignty written by Annette Aurelie Desmarais and published by Routledge. This book was released on 2017-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Right to Food

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Right to Food by : Food and Agriculture Organization of the United Nations

Download or read book Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008. Includes DVD.

Food Bank Nations

Author : Graham Riches
Publisher : Routledge
ISBN 13 : 1351729861
Total Pages : 204 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Food Bank Nations by : Graham Riches

Download or read book Food Bank Nations written by Graham Riches and published by Routledge. This book was released on 2018-04-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty. It investigates the prevalence and causes of domestic hunger and food waste in OECD member states, the origins and thirty-year rise of US style charitable food banking, and its institutionalization and corporatization. It unmasks the hidden functions of transnational corporate food banking which construct domestic hunger as a matter for charity thereby allowing indifferent and austerity-minded governments to ignore increasing poverty and food insecurity and their moral, legal and political obligations, under international law, to realize the right to food. The book’s unifying theme is understanding the food bank nation as a powerful metaphor for the deep hole at the centre of neoliberalism, illustrating: the de-politicization of hunger; the abandonment of social rights; the stigma of begging and loss of human dignity; broken social safety nets; the dysfunctional food system; the shift from income security to charitable food relief; and public policy neglect. It exposes the hazards of corporate food philanthropy and the moral vacuum within negligent governments and their lack of public accountability. The advocacy of civil society with a right to food bite is urgently needed to gather political will and advance ‘joined-up’ policies and courses of action to ensure food security for all.

Routledge Handbook of Sustainable Diets

Author : Kathleen Kevany
Publisher : Taylor & Francis
ISBN 13 : 100077872X
Total Pages : 770 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Routledge Handbook of Sustainable Diets by : Kathleen Kevany

Download or read book Routledge Handbook of Sustainable Diets written by Kathleen Kevany and published by Taylor & Francis. This book was released on 2022-12-30 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.

Food Democracy

Author : Oliver Vodeb
Publisher : Intellect Books
ISBN 13 : 1783207973
Total Pages : 554 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis Food Democracy by : Oliver Vodeb

Download or read book Food Democracy written by Oliver Vodeb and published by Intellect Books. This book was released on 2017-08-01 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication design and art. A section of visual communication works, creative writings and accounts of participatory art for social and environmental change – curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy" – are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic, artist and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.

Food Waste, Food Insecurity, and the Globalization of Food Banks

Author : Daniel N. Warshawsky
Publisher : University of Iowa Press
ISBN 13 : 1609389344
Total Pages : 226 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Food Waste, Food Insecurity, and the Globalization of Food Banks by : Daniel N. Warshawsky

Download or read book Food Waste, Food Insecurity, and the Globalization of Food Banks written by Daniel N. Warshawsky and published by University of Iowa Press. This book was released on 2024-01-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food banks—warehouses that collect and systematize surplus food—have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Based on fifteen years of in-depth fieldwork on four continents, Daniel Warshawsky illustrates how and why food banks proliferate across the globe even though their impacts may be limited. He suggests that we need to reformulate the role of food banks. The mission of food banks needs to be more realistic, as food surpluses cannot reduce food insecurity on a significant scale. Food banks need to regain their institutional independence from the state and corporations, and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. These collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems.

Food Riots, Food Rights and the Politics of Provisions

Author : Naomi Hossain
Publisher : Routledge
ISBN 13 : 1351706179
Total Pages : 169 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Food Riots, Food Rights and the Politics of Provisions by : Naomi Hossain

Download or read book Food Riots, Food Rights and the Politics of Provisions written by Naomi Hossain and published by Routledge. This book was released on 2017-09-25 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates this period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of food for people on low incomes. The half decade of 2007–2012 was a period of intensely volatile food prices as well as unusual levels of popular mobilization, including protests and riots. Detailed case studies are included here from Bangladesh, Cameroon, India, Kenya and Mozambique. The case studies illustrate that political cultures and ways of organizing around food share much across geography and history, indicating common characteristics of the popular politics of provisions under capitalism. However, all politics are ultimately local, and it is demonstrated how the historic fallout of a subsistence crisis depends ultimately on how the actors and institutions articulate, negotiate and reassert their specific claims within the peculiarities of each policy. A key conclusion of the book is that the politics of provisions remain essential to the right to food and that they involve unruliness. In other words, food riots work. The book explains how and why they continue to do so even in the globalized food system of the 21st century. Food riots signal a state unable to meet a principal condition of its social contract, and create powerful pressure to address that most fundamental of failings. .

Environmental Human Rights in Earth System Governance

Author : Walter F. Baber
Publisher : Cambridge University Press
ISBN 13 : 1108732356
Total Pages : 81 pages
Book Rating : 4.1/5 (87 download)

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Book Synopsis Environmental Human Rights in Earth System Governance by : Walter F. Baber

Download or read book Environmental Human Rights in Earth System Governance written by Walter F. Baber and published by Cambridge University Press. This book was released on 2020-06-25 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental rights are a category of human rights necessarily central to both democracy and effective earth system governance (any environmental-ecological-sustainable democracy). For any democracy to remain democratic, some aspects must be beyond democracy and must not be allowed to be subjected to any ordinary democratic collective choice processes shy of consensus. Real, established rights constitute a necessary boundary of legitimate everyday democratic practice. We analyze how human rights are made democratically and, in particular, how they can be made with respect to matters environmental, especially matters that have import beyond the confines of the modern nation state.

Innovative Citizen Participation and New Democratic Institutions Catching the Deliberative Wave

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264725903
Total Pages : 150 pages
Book Rating : 4.2/5 (647 download)

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Book Synopsis Innovative Citizen Participation and New Democratic Institutions Catching the Deliberative Wave by : OECD

Download or read book Innovative Citizen Participation and New Democratic Institutions Catching the Deliberative Wave written by OECD and published by OECD Publishing. This book was released on 2020-06-10 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public authorities from all levels of government increasingly turn to Citizens' Assemblies, Juries, Panels and other representative deliberative processes to tackle complex policy problems ranging from climate change to infrastructure investment decisions. They convene groups of people representing a wide cross-section of society for at least one full day – and often much longer – to learn, deliberate, and develop collective recommendations that consider the complexities and compromises required for solving multifaceted public issues.