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The Requirement Of Lake Trout Salvelinus Namaycush For Dietary Branched Chain Amino Acids
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Book Synopsis The Requirement of Lake Trout (Salvelinus Namaycush) for Dietary Branched-chain Amino Acids by : Steven Gerard Hughes
Download or read book The Requirement of Lake Trout (Salvelinus Namaycush) for Dietary Branched-chain Amino Acids written by Steven Gerard Hughes and published by . This book was released on 1982 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Report written by and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Publications of the National Fisheries Research Center-Leetown, 1981-1985 by : Lora C. McKenzie
Download or read book Bibliography of Publications of the National Fisheries Research Center-Leetown, 1981-1985 written by Lora C. McKenzie and published by . This book was released on 1987 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Fish Pathology by : Albert G. J. Tacon
Download or read book Nutritional Fish Pathology written by Albert G. J. Tacon and published by Food & Agriculture Org.. This book was released on 1992 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper summarizes the major nutritional pathologies which have been reported in farmed fish. Morphological signs of nutrient deficiency and toxicity are presented and discussed under the following headings, 1) disorders in protein, lipid, mineral and vitamin nutrition, 2) endogenous anti-nutritional factors present in plant foodstuffs, and 3) adventitious toxic factors present in foodstuffs.
Book Synopsis Aquatic Animal Nutrition by : Christian E.W. Steinberg
Download or read book Aquatic Animal Nutrition written by Christian E.W. Steinberg and published by Springer Nature. This book was released on 2022-01-03 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: As sequel to Aquatic Animal Nutrition – A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for the actual consuming individual and even for succeeding generations. This aspect will become particularly clear by putting the organisms under consideration back into their ecosystem with their interrelationships and interdependencies. Furthermore, micronutrients, such as vitamins and nucleotides as well as exogenous enzymes, are in the focus of this volume with known and still-to-be-discovered controlling physiological and biomolecular functions. Aquatic Animal Nutrition – Organic Macro and Micro Nutrients addresses several gaps in nutritional research and practice. One major gap is the lack of common research standards and protocols for nutritional studies so that virtually incomparable approaches have to be compared. This applies also to the studied animals, since most approaches disregard intraspecific variabilities and the existence of epimutations in farmed individuals. Furthermore, recalling the Mechanistic Perspective from Individuals to Generations, dietary benefits and deficiencies have effects on succeeding generations. In most studies, this long-term and sustainable aspect is overruled by pure short-term production aspects. By comparing nutritional behavior and success of fishes and invertebrates, Aquatic Animal Nutrition points out different metabolic pathways in these animal groups and discusses how, for instance, fishes would benefit when having some successful metabolic pathway of invertebrates. Application of novel genetic techniques will help turn this vision into reality. However, a widely missing link in the current nutritional research is epigenetics regarding transgenerational heritages of acquired morphological and physiological properties. To increase public acceptance, nutritional optimization of farmed animals based on this mechanism, rather than genetical engineering, appears promising.
Book Synopsis A Bibliography of the Lake Trout, Salvelinus Namaycush (Walbaum), 1977 Through 1984 by : K. E. Marshall
Download or read book A Bibliography of the Lake Trout, Salvelinus Namaycush (Walbaum), 1977 Through 1984 written by K. E. Marshall and published by . This book was released on 1985 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Bulletin written by and published by . This book was released on 1982 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Fish and Shrimp by : National Research Council
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Download or read book Sport Fishery Abstracts written by and published by . This book was released on 1982 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1992 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquatic Sciences and Fisheries Abstracts by :
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1992 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ASFA Aquaculture Abstracts written by and published by . This book was released on 1985 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amino Acids written by and published by . This book was released on 1984 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparative Biochemistry and Physiology by :
Download or read book Comparative Biochemistry and Physiology written by and published by . This book was released on 1984 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook of Fish Health by : George Post
Download or read book Textbook of Fish Health written by George Post and published by TFH Publications. This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains information and discoveries relating to those fish diseases that affect man economically.
Book Synopsis Protein Nutrition of Atlantic Salmon by : Julie Catherine Keene
Download or read book Protein Nutrition of Atlantic Salmon written by Julie Catherine Keene and published by . This book was released on 1996 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
