The Regions Of Italy

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The Pursuit of Italy

Author : David Gilmour
Publisher : Macmillan + ORM
ISBN 13 : 1466801549
Total Pages : 670 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Pursuit of Italy by : David Gilmour

Download or read book The Pursuit of Italy written by David Gilmour and published by Macmillan + ORM. This book was released on 2011-10-25 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The Economist's Books of the Year A provocative, entertaining account of Italy's diverse riches, its hopes and dreams, its past and present Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? The question is asked and answered in a number of ways in The Pursuit of Italy, an engaging, original consideration of the many histories that contribute to the brilliance—and weakness—of Italy today. David Gilmour's wonderfully readable exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations, and is peopled by the great figures of the Italian past—from Cicero and Virgil to the controversial politicians of the twentieth century. His wise account of the Risorgimento debunks the nationalistic myths that surround it, though he paints a sympathetic portrait of Giuseppe Verdi, a beloved hero of the era. Gilmour shows that the glory of Italy has always lain in its regions, with their distinctive art, civic cultures, identities, and cuisines. Italy's inhabitants identified themselves not as Italians but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. Italy's strength and culture still come from its regions rather than from its misconceived, mishandled notion of a unified nation.

The Regions of Italy

Author : Roy P. Domenico
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031301650X
Total Pages : 499 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Regions of Italy by : Roy P. Domenico

Download or read book The Regions of Italy written by Roy P. Domenico and published by Bloomsbury Publishing USA. This book was released on 2001-12-30 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through most of their history, Italians have identified more with their own locales than with what is now known as Italy. This comprehensive reference allows readers to view the land as its denizens have for centuries--regionally. Domenico superbly surveys the regional and provincial characteristics and culture of the 20 regions, including economy, cuisine, history, recent politics, and arts. This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers. Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination. The Regions of Italy succinctly conveys the formidable richness of the whole through its parts, with a user-friendly format that makes it easy to glean the important information on the area of interest. A chronology, glossary, and wide selection of photos accompany the text.

Bugialli's Italy

Author : Giuliano Bugialli
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688158644
Total Pages : 320 pages
Book Rating : 4.1/5 (586 download)

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Book Synopsis Bugialli's Italy by : Giuliano Bugialli

Download or read book Bugialli's Italy written by Giuliano Bugialli and published by William Morrow Cookbooks. This book was released on 1998-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer. The more than 150 recipes collected here span the boot from north to south east to west. You can take your grand tour from antipasto to dessert (how about Pizza with Tomato Pockets from Apulia, Pureed Chick-Pea Soup with Mushrooms from Umbria, Lamb in Peppery Wine Sauce from Abruzzi, String Beans in Caper Walnut Sauce from Lombardy, and, to finish, Peach Cake with Almonds from Piedmont?). Or why not plan a regional tasting of pastas -- Stewed Sardinian Pasta, Pasta Stuffed with Eggplant from Tuscany, Tagliatelle and Zucchini Blossoms from Lazio, and Pasta with Sicilian Winter Pesto? Even gnocchi flies the regional flag-Red Beet Gnocchi from Piedmont and Potato Gnocchi with Ligurian Pesto and Tomatoes. As always, Giuliano serves up something new -- a wonderful collection of unusual and engaging regional recipes filled with the history tradition, and techniques that make his books so special.

The Beaten Track

Author : James Buzard
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Beaten Track by : James Buzard

Download or read book The Beaten Track written by James Buzard and published by Oxford University Press, USA. This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Buzard demonstrates the ways in which the distinction between tourist and traveller has developed and how the circulation of the two terms influenced how 19th and 20th century writers on Europe viewed themselves and presented themselves in writing.

Lidia Cooks from the Heart of Italy

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307267512
Total Pages : 435 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich

Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.

Frommer's Italy

Author : Stephen Brewer
Publisher :
ISBN 13 : 9781648386602
Total Pages : 0 pages
Book Rating : 4.3/5 (866 download)

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Book Synopsis Frommer's Italy by : Stephen Brewer

Download or read book Frommer's Italy written by Stephen Brewer and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the most trusted name in travel, Frommer's Italy is a comprehensive, opinionated guide that was completely re-researched after the pandemic lockdowns. With helpful advice and honest recommendations from Frommer's expert authors, you'll walk among the ancient ruins of Pompeii, float along the canals of Venice, appreciate Renaissance masterworks in Florence, explore off-the-beaten-path Puglia and live la dolce vita in Rome--as well as discover timeless wonders such as the vineyards of Tuscany and cliff-top towns perched along the Amalfi Coast.Inside the guide: Full-color photos and helpful maps, including a detachable foldout map Detailed itineraries for planning your trip to suit your schedule and interests (and help you avoid lines and crowds) Compelling cultural information so that you'll better understand the history, cuisine, and traditions of Italy Candid reviews of the best restaurants, historic sights, museums, tours, shops, and experiences--and no-punches-pulled info on the ones not worth your time and money. We also include star ratings, so you can scan the text quickly and see which options are most appealing. Accurate, up-to-date info on transportation, useful websites, telephone numbers, health care options and more Budget-planning help with exact pricing listed, so there's never any guessing, along with ways to save money, whether you're traveling on a shoestring or in the lap of luxuryAbout Frommer's: There's a reason Frommer's has been the most trusted name in travel for more than 60 years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles, become a household name, and helped millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer's.

Landscapes and Landforms of Italy

Author : Mauro Soldati
Publisher : Springer
ISBN 13 : 3319261940
Total Pages : 538 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Landscapes and Landforms of Italy by : Mauro Soldati

Download or read book Landscapes and Landforms of Italy written by Mauro Soldati and published by Springer. This book was released on 2017-05-23 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with the most striking landscapes and landforms of Italy. Attention is given to landform diversity and landscape evolution through time which has been controlled by very diverse geological conditions and dramatic climate changes that have characterized the Italian peninsula and islands since the end of the last glaciation. In addition, various examples of human impact on the landscape are presented. Landscapes and Landforms of Italy contains more than thirty case studies of a multitude of Italian geographical landmarks. The topics and sites described in this book range from the Alpine glaciers to the Etna and Vesuvius volcanoes, taking into account the most representative fluvial, coastal, gravity-induced, karst and structural landscapes of the country. Chapters on the geomorphological landmarks of the cities of Rome and Venice are also included. The book provides the readers with the opportunity to explore the variety of Italian landscapes and landforms through informative texts illustrated with several color maps and photos. This book will be relevant to scientists, scholars and any readers interested in geology, physical geography, geomorphology, landscape tourism, geoheritage and environmental protection.

Al Dente

Author : Fabio Parasecoli
Publisher : Reaktion Books
ISBN 13 : 1780232969
Total Pages : 334 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Al Dente by : Fabio Parasecoli

Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2025-06-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

The Soils of Italy

Author : Edoardo A.C. Costantini
Publisher : Springer Science & Business Media
ISBN 13 : 9400756429
Total Pages : 359 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Soils of Italy by : Edoardo A.C. Costantini

Download or read book The Soils of Italy written by Edoardo A.C. Costantini and published by Springer Science & Business Media. This book was released on 2013-03-29 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soils of Italy is the first comprehensive book on Italian pedology in seventy years. Taking advantage of the authors’ large experience and of the most up-to-date information and technology, this book treats the main soil types of Italy, their diffusion, their functions, ecological use, and the threats to which they are subjected during centuries of intensive management. It also deals with future scenarios of the relationships between soil science and other disciplines, such as urban development, medicine, economics, sociology, and archaeology. The description of the soils is accompanied by a complete set of data, pictures and maps, including benchmark profiles. Factors of soil formation are also treated, making use of new, unpublished data and elaborations. The book also includes a history of pedological research in Italy, spanning over a century.

Making Democracy Work

Author : Robert D. Putnam
Publisher : Princeton University Press
ISBN 13 : 140082074X
Total Pages : 282 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Making Democracy Work by : Robert D. Putnam

Download or read book Making Democracy Work written by Robert D. Putnam and published by Princeton University Press. This book was released on 1994-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A classic."—New York Times "Seminal, epochal, path-breaking . . . a Democracy in America for our times."—The Nation From the bestselling author of Bowling Alone, a landmark account of the secret of successful democracies Why do some democratic governments succeed and others fail? In a book that has received attention from policymakers and civic activists in America and around the world, acclaimed political scientist and bestselling author Robert Putnam and his collaborators offer empirical evidence for the importance of "civic community" in developing successful institutions. Their focus is on a unique experiment begun in 1970, when Italy created new governments for each of its regions. After spending two decades analyzing the efficacy of these governments in such fields as agriculture, housing, and healthcare, they reveal patterns of associationism, trust, and cooperation that facilitate good governance and economic prosperity. The result is a landmark book filled with crucial insights about how to make democracy work.

Early Medieval Italy

Author : Chris Wickham
Publisher : University of Michigan Press
ISBN 13 : 9780472080991
Total Pages : 260 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Early Medieval Italy by : Chris Wickham

Download or read book Early Medieval Italy written by Chris Wickham and published by University of Michigan Press. This book was released on 1989 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the social and economic development of Italy

Rick Steves Best of Scotland

Author : Rick Steves
Publisher : Hachette UK
ISBN 13 : 1641715804
Total Pages : 433 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Rick Steves Best of Scotland by : Rick Steves

Download or read book Rick Steves Best of Scotland written by Rick Steves and published by Hachette UK. This book was released on 2024-01-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit Scotland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Scotland! Expert advice from Rick Steves on what's worth your time and money Two-day itineraries covering Edinburgh, Glasgow, St. Andrews, the Highlands, and the Isle of Skye Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museums Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 80 full-color maps and vibrant photos Experience the magic of Scotland for yourself with Rick Steves Best of Scotland! Planning a longer trip? Rick Steves Scotland is the classic, in-depth guide to spending more than two weeks exploring the country.

Regional Italian Cuisine

Author : Reinhardt Hess
Publisher : B.E.S. Publishing
ISBN 13 : 9780764151590
Total Pages : 0 pages
Book Rating : 4.1/5 (515 download)

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Book Synopsis Regional Italian Cuisine by : Reinhardt Hess

Download or read book Regional Italian Cuisine written by Reinhardt Hess and published by B.E.S. Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses. Introduction by Franco Benussi. Translated by Elizabeth Ciacon Castleman. Full color.

Food of the Italian South

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760471
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food of the Italian South by : Katie Parla

Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Empires in World History

Author : Jane Burbank
Publisher : Princeton University Press
ISBN 13 : 0691152365
Total Pages : 528 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Empires in World History by : Jane Burbank

Download or read book Empires in World History written by Jane Burbank and published by Princeton University Press. This book was released on 2011-07-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burbank and Cooper examine Rome and China from the third century BCE, empires that sustained state power for centuries.

Wine Folly

Author : Madeline Puckette
Publisher : Avery
ISBN 13 : 1592408990
Total Pages : 242 pages
Book Rating : 4.5/5 (924 download)

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Book Synopsis Wine Folly by : Madeline Puckette

Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly