The Record War Time Cook Book

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The Record War-Time Cook Book (Classic Reprint)

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Author : Mrs. Nevada Davis Hitchcock
Publisher :
ISBN 13 : 9781332598373
Total Pages : 244 pages
Book Rating : 4.5/5 (983 download)

Book Synopsis The Record War-Time Cook Book (Classic Reprint) by : Mrs. Nevada Davis Hitchcock

Download or read book The Record War-Time Cook Book (Classic Reprint) written by Mrs. Nevada Davis Hitchcock and published by . This book was released on 2016-06-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Record War-Time Cook Book The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Record War-time Cook Book

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Author : Mrs Nevada Davis [From Old Hitchcock
Publisher : Legare Street Press
ISBN 13 : 9781020781513
Total Pages : 0 pages
Book Rating : 4.7/5 (815 download)

Book Synopsis The Record War-time Cook Book by : Mrs Nevada Davis [From Old Hitchcock

Download or read book The Record War-time Cook Book written by Mrs Nevada Davis [From Old Hitchcock and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: During wartime, families were often encouraged to adopt more frugal cooking habits to conserve resources. Nevada Davis Hitchcock's book provides practical recipes and tips for making the most of your ingredients, without sacrificing flavor. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Record War-time Cook Book

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Author : Mrs. Nevada Davis Hitchcock
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.0/5 (92 download)

Book Synopsis The Record War-time Cook Book by : Mrs. Nevada Davis Hitchcock

Download or read book The Record War-time Cook Book written by Mrs. Nevada Davis Hitchcock and published by . This book was released on 1918 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Record War-time Cook Book

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Author : Hitchcock Mrs. Nevada Davis
Publisher :
ISBN 13 : 9780243802678
Total Pages : pages
Book Rating : 4.8/5 (26 download)

Book Synopsis Record War-time Cook Book by : Hitchcock Mrs. Nevada Davis

Download or read book Record War-time Cook Book written by Hitchcock Mrs. Nevada Davis and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wartime Recipes

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Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)

Book Synopsis Wartime Recipes by : Ivor Claydon,

Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

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Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)

Book Synopsis The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by : Amanda Hesser

Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Victory in the Kitchen

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Author :
Publisher : Imperial War Museums
ISBN 13 : 9781904897460
Total Pages : 0 pages
Book Rating : 4.8/5 (974 download)

Book Synopsis Victory in the Kitchen by :

Download or read book Victory in the Kitchen written by and published by Imperial War Museums. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.

The Belgian Cook-book

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Author : Mrs. Brian Luck
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.A/5 ( download)

Book Synopsis The Belgian Cook-book by : Mrs. Brian Luck

Download or read book The Belgian Cook-book written by Mrs. Brian Luck and published by . This book was released on 1915 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Cookbooks

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Author : Henry Notaker
Publisher : Univ of California Press
ISBN 13 : 0520294009
Total Pages : 400 pages
Book Rating : 4.5/5 (22 download)

Book Synopsis A History of Cookbooks by : Henry Notaker

Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

Grandma's Wartime Baking Book

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Author : Joanne Lamb Hayes
Publisher : St. Martin's Press
ISBN 13 : 142997530X
Total Pages : 214 pages
Book Rating : 4.4/5 (299 download)

Book Synopsis Grandma's Wartime Baking Book by : Joanne Lamb Hayes

Download or read book Grandma's Wartime Baking Book written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2003-11-14 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry "Long" Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.

The Anarchist Cookbook

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Author : William Powell
Publisher : Lulu.com
ISBN 13 : 1387570226
Total Pages : 164 pages
Book Rating : 4.3/5 (875 download)

Book Synopsis The Anarchist Cookbook by : William Powell

Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Wartime Cookbook

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Author : Alison Cooper
Publisher :
ISBN 13 : 9780750251204
Total Pages : 48 pages
Book Rating : 4.2/5 (512 download)

Book Synopsis Wartime Cookbook by : Alison Cooper

Download or read book Wartime Cookbook written by Alison Cooper and published by . This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume highlights the implications of the war for children so students can appreciate the differences between their lives and those of children in World War Two.

A Taste for War

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Author : William C. Davis
Publisher : Stackpole Books
ISBN 13 : 9780811700184
Total Pages : 268 pages
Book Rating : 4.7/5 (1 download)

Book Synopsis A Taste for War by : William C. Davis

Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.

Culinary Landmarks

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Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)

Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Grandma's Wartime Kitchen

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Author : Joanne Lamb Hayes
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4./5 ( download)

Book Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes

Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by Echo Point Books & Media, LLC. This book was released on 2021-10-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

Economical War-time Cook Book

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Author : Janet McKenzie Hill
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Economical War-time Cook Book by : Janet McKenzie Hill

Download or read book Economical War-time Cook Book written by Janet McKenzie Hill and published by . This book was released on 1918 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Orange Judd Cook Book

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Author : Adeline O. Goessling
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis The Orange Judd Cook Book by : Adeline O. Goessling

Download or read book The Orange Judd Cook Book written by Adeline O. Goessling and published by . This book was released on 1916 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: