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Author : Chi-Chin Wu
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (377 download)
Download or read book The Production of Activated Carbons from Extrusion Cooked Grain Products written by Chi-Chin Wu and published by . This book was released on 1997 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maohong Fan
Publisher : Elsevier
ISBN 13 : 0080915116
Total Pages : 313 pages
Book Rating : 4.0/5 (89 download)
Download or read book Environanotechnology written by Maohong Fan and published by Elsevier. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding and utilizing the interactions between environment and nanoscale materials is a new way to resolve the increasingly challenging environmental issues we are facing and will continue to face. Environanotechnology is the nanoscale technology developed for monitoring the quality of the environment, treating water and wastewater, as well as controlling air pollutants. Therefore, the applications of nanotechnology in environmental engineering have been of great interest to many fields and consequently a fair amount of research on the use of nanoscale materials for dealing with environmental issues has been conducted.The aim of this book is to report on the results recently achieved in different countries. It provides useful technological information for environmental scientists and will assist them in creating cost-effective nanotechnologies to solve critical environmental problems, including those associated with energy production. - Presents research results from a number of countries with various nanotechnologies in multidisciplinary environmental engineering fields - Gives a solid introduction to the basic theories needed for understanding how environanotechnologies can be developed cost-effectively, and when they should be applied in a responsible manner - Includes worked examples that put environmental problems in context to show the actual connections between nanotechnology and environmental engineering
Author : Walter Emrich
Publisher : Springer Science & Business Media
ISBN 13 : 9401704503
Total Pages : 294 pages
Book Rating : 4.4/5 (17 download)
Download or read book Handbook of Charcoal Making written by Walter Emrich and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are happy to introduce the Handbook of Charcoal-Making, a comprehensive survey written by a competent expert with international experience. The book was prepared by the Commission of the European Communities in the frame of its R + D programme on biomass. In the European Community today the biomass option is only little developed: a huge resource is waiting for use. Actually, there is ample scope for biomass utilisation as it bears promise in some of the vital sectors of modern society. Development of indigenous and renewable energy sources, creation of new employment, recycling of wastes and improvement of the environment, restructuring of European agriculture, development of the Third World, they are all concerned. It is important to note that the exploitation of the biomass resource is largely related to its conversion into a marketable product. However, as many of the conversion technologies are not yet well established or need improvement, R + D is more than ever the critical pathway to get access to the benefits of biomass utilisation. In the European Communities I R + D programme, thermal conversion of biomass is developed with priority. Gasification as well as pyrolysis development projects are being supported by the Commission in European industry and universities. Pyrolysis is particularly attractive because the conversion products charcoal and pyrolytic oil are very convenient in use, technologies are relatively simple and projected pay-back times favourable. -v- Charcoal making is just the simplest and oldest form of pyrolysis.
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2000 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yulu Diao
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (41 download)
Download or read book The Production and Characterization of Activated Carbons from Cereal Grains Using Phosphoric Acid Activation written by Yulu Diao and published by . This book was released on 1998 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1040005780
Total Pages : 405 pages
Book Rating : 4.0/5 (4 download)
Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2024-02-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Author : United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Construction Division
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (3 download)
Download or read book Federal Guidelines: Appendix 8 written by United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Construction Division and published by . This book was released on 1977 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter R. Shewry
Publisher : Elsevier
ISBN 13 : 0323952968
Total Pages : 435 pages
Book Rating : 4.3/5 (239 download)
Download or read book ICC Handbook of 21st Century Cereal Science and Technology written by Peter R. Shewry and published by Elsevier. This book was released on 2023-06-30 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. - Provides standardized insights into cereals, their grains, profiles and uses - Includes the 8 most utilized cereals including pseudocereals - Promotes understanding of the real-world use options of cereals
Author : Debao Niu
Publisher : Frontiers Media SA
ISBN 13 : 2832529216
Total Pages : 148 pages
Book Rating : 4.8/5 (325 download)
Download or read book Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry written by Debao Niu and published by Frontiers Media SA. This book was released on 2023-10-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science technology are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436582
Total Pages : 856 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-12 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : John F. Leslie
Publisher : John Wiley & Sons
ISBN 13 : 0813820839
Total Pages : 376 pages
Book Rating : 4.8/5 (138 download)
Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-07-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Author : R. Macrae
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.4/5 (91 download)
Download or read book Encyclopaedia of Food Science, Food Technology, and Nutrition written by R. Macrae and published by . This book was released on 1993 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1828 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1974 with total page 1828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.1/5 (282 download)
Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
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Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bioengineering Abstracts written by and published by . This book was released on 1985 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1804 pages
Book Rating : 4.3/5 ( download)
Download or read book Chemical Abstracts written by and published by . This book was released on 1926 with total page 1804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
