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Author : Howard Castner Pierce
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Poultry and Egg Industry in Europe written by Howard Castner Pierce and published by . This book was released on 1926 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Fossum
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.X/5 (3 download)
Download or read book The Poultry and Egg Industry of Leading European Countries written by Andrew Fossum and published by . This book was released on 1904 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F Van Immerseel
Publisher : Elsevier
ISBN 13 : 0857093924
Total Pages : 441 pages
Book Rating : 4.8/5 (57 download)
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Author : Carmen Parkhurst
Publisher : Springer Science & Business Media
ISBN 13 : 1475706839
Total Pages : 307 pages
Book Rating : 4.4/5 (757 download)
Download or read book Poultry Meat and Egg Production written by Carmen Parkhurst and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. C. Perry
Publisher : CABI
ISBN 13 : 9780851990361
Total Pages : 450 pages
Book Rating : 4.9/5 (93 download)
Download or read book Welfare of the Laying Hen written by G. C. Perry and published by CABI. This book was released on 2004-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.
Author : Patricia Hester
Publisher : Academic Press
ISBN 13 : 0128011513
Total Pages : 648 pages
Book Rating : 4.1/5 (28 download)
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Author :
Publisher :
ISBN 13 :
Total Pages : 1180 pages
Book Rating : 4.X/5 (2 download)
Download or read book Department Bulletin written by and published by . This book was released on 1918 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. B. Clawson
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Relation Between the Ability to Pay and the Standard of Living Among Farmers written by A. B. Clawson and published by . This book was released on 1928 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of results. pp. 2.
Author : Raymond T. Parkhurst
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Poultry Situation in Idaho written by Raymond T. Parkhurst and published by . This book was released on 1927 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Burton
Publisher : CABI
ISBN 13 : 1780645309
Total Pages : 349 pages
Book Rating : 4.7/5 (86 download)
Download or read book Sustainable Poultry Production in Europe written by Emily Burton and published by CABI. This book was released on 2016-04-27 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Author : Claude Carl Wakeland
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Poultry Situation in Idaho written by Claude Carl Wakeland and published by . This book was released on 1927 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics. Library
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1927 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.F/5 ( download)
Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1928 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Dwight Marsh
Publisher :
ISBN 13 :
Total Pages : 1128 pages
Book Rating : 4.F/5 ( download)
Download or read book Nuttall's Death Camas (Zygadenus Nuttallii) as a Poisonous Plant written by Charles Dwight Marsh and published by . This book was released on 1928 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northwest Poultry Journal and Pacific Homestead written by and published by . This book was released on 1921 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
