The Politics Of Sugar

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Sugar and Civilization

Author : April Merleaux
Publisher : UNC Press Books
ISBN 13 : 1469622521
Total Pages : 321 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Sugar and Civilization by : April Merleaux

Download or read book Sugar and Civilization written by April Merleaux and published by UNC Press Books. This book was released on 2015-07-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.

Rice in the Time of Sugar

Author : Louis A. Pérez Jr.
Publisher : UNC Press Books
ISBN 13 : 1469651432
Total Pages : 264 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Rice in the Time of Sugar by : Louis A. Pérez Jr.

Download or read book Rice in the Time of Sugar written by Louis A. Pérez Jr. and published by UNC Press Books. This book was released on 2019-03-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.

The Economics and Politics of World Sugar Policies

Author : Steven V. Marks
Publisher : University of Michigan Press
ISBN 13 : 9780472104284
Total Pages : 198 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis The Economics and Politics of World Sugar Policies by : Steven V. Marks

Download or read book The Economics and Politics of World Sugar Policies written by Steven V. Marks and published by University of Michigan Press. This book was released on 1993 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examination of trade in one of the most important agricultural products

Sweetness and Power

Author : Sidney W. Mintz
Publisher : Penguin
ISBN 13 : 1101666641
Total Pages : 320 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Sweetness and Power by : Sidney W. Mintz

Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Religion, Politics, and Sugar

Author : Matthew Godfrey
Publisher : Life Writings Frontier Women
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Religion, Politics, and Sugar by : Matthew Godfrey

Download or read book Religion, Politics, and Sugar written by Matthew Godfrey and published by Life Writings Frontier Women. This book was released on 2007-03-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One famous target of Progressive Era attempts to rein in monopolistic big business was the eastern Sugar Trust. Less known is how federal regulators also tried to break monopoly control over beet sugar in the West by going after the Utah-Idaho Sugar Company, a business supported and controlled by the Latter-day Saints church and run by Mormon authorities. As sugar beet agriculture boomed, the Mormon church’s involvement led directly to monopolistic practices by Utah-Idaho Sugar and to federal investigations. Church leaders encouraged members, a majority population in much of the intermountain West, to patronize the company exclusively, as suppliers and consumers. As early as 1890, Mormon church president Wilford Woodruff had called missionaries to raise money for the fledgling company and asserted divine inspiration for church support. Utah-Idaho bridged the cooperative, theocratic, self-sufficient economic model of nineteenth-century Mormonism and the integration of the Mormon West into the national market economy. Religion, Politics, and Sugar shows, through the example of an important western business, how national commercial, political, and legal forces in the early twentieth century came west and, more specifically, how they affected the important role the Mormon church played in economic affairs in the region.

The Sugar Barons

Author : Matthew Parker
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802777996
Total Pages : 465 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis The Sugar Barons by : Matthew Parker

Download or read book The Sugar Barons written by Matthew Parker and published by Bloomsbury Publishing USA. This book was released on 2011-08-23 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: To those who travel there today, the West Indies are unspoiled paradise islands. Yet that image conceals a turbulent and shocking history. For some 200 years after 1650, the West Indies were the strategic center of the western world, witnessing one of the greatest power struggles of the age as Europeans made and lost immense fortunes growing and trading in sugar-a commodity so lucrative it became known as "white gold." As Matthew Parker vividly chronicles in his sweeping history, the sugar revolution made the English, in particular, a nation of voracious consumers-so much so that the wealth of her island colonies became the foundation and focus of England's commercial and imperial greatness, underpinning the British economy and ultimately fueling the Industrial Revolution. Yet with the incredible wealth came untold misery: the horror endured by slaves, on whose backs the sugar empire was brutally built; the rampant disease that claimed the lives of one-third of all whites within three years of arrival in the Caribbean; the cruelty, corruption, and decadence of the plantation culture. While sugar came to dictate imperial policy, for those on the ground the British West Indian empire presented a disturbing moral universe. Parker brilliantly interweaves the human stories of those since lost to history whose fortunes and fame rose and fell with sugar. Their industry drove the development of the North American mainland states, and with it a slave culture, as the plantation model was exported to the warm, southern states. Broad in scope, rich in detail, The Sugar Barons freshly links the histories of Europe, the West Indies, and North America and reveals the full impact of the sugar revolution, the resonance of which is still felt today.

The World of Sugar

Author : Ulbe Bosma
Publisher : Harvard University Press
ISBN 13 : 0674293320
Total Pages : 465 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis The World of Sugar by : Ulbe Bosma

Download or read book The World of Sugar written by Ulbe Bosma and published by Harvard University Press. This book was released on 2023-05-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live.”—Los Angeles Review of Books The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.

Raising Cane

Author : Donald W. Attwood
Publisher : Routledge
ISBN 13 : 100030891X
Total Pages : 362 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Raising Cane by : Donald W. Attwood

Download or read book Raising Cane written by Donald W. Attwood and published by Routledge. This book was released on 2019-09-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like any book, this one is part of a dialogue. Over the years, I have asked thousands of questions, of myself and others, and tried to answer some. Out of all this discussion, a written pattern has grown. It is certainly not a definitive pattern. Among those whose words have been woven into it, there are many who might have fashioned it better. There are some who would have selected different colors and textures, or who might have preferred a totally different pattern. I am conscious of their voices and wish that I could adequately present them all. First and foremost are the voices of farmers and other villagers, whose experiences I have tried to understand and represent. A few of them will read this book and decide whether I learned anything from all their patient answers. If they were so inclined, they could tell more about the subject than I ever can.

King Sugar

Author : Michele Harrison
Publisher : NYU Press
ISBN 13 : 9780814736340
Total Pages : 184 pages
Book Rating : 4.7/5 (363 download)

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Book Synopsis King Sugar by : Michele Harrison

Download or read book King Sugar written by Michele Harrison and published by NYU Press. This book was released on 2001-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is life like on a sugar plantation at the end of the twentieth century? What will happen if the sugar industry collapses? How do the poverty-stricken cane cutters of rural Jamaica fit into the global economy? And how does sugar make its way from the canefield to our kitchens? The Carribean's history is inseparable from sugar. In Jamaica entire communities depend on the sugar industry, earning a precarious living on old-fashioned plantations. For many the crop even doubles as currency. But as the advanced nations reassess the economic policies that keep sugar alive, time is running out for the island's industry. King Sugar looks at the world sugar business, identifying the key playersproducers, markets and transnational companiesand explaining how the industry works. It explores the economics and politics of trading agreements, the mysteries of the futures market and the technology of sugar production. Based on interviews with traders, buyers and producers, it provides a unique look at the history of this commodity. King Sugar also looks in detail at how ordinary people fit into this global industry. Through interviews with workers on a plantation she provides a vivid picture of producers and the crises they face. The book finally assesses the future of sugar, both in Jamaica and the wider world, and considers the options for those still ruled by "King Sugar."

Sugar: The World Corrupted: From Slavery to Obesity

Author : James Walvin
Publisher : Simon and Schuster
ISBN 13 : 1681777207
Total Pages : 352 pages
Book Rating : 4.6/5 (817 download)

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Book Synopsis Sugar: The World Corrupted: From Slavery to Obesity by : James Walvin

Download or read book Sugar: The World Corrupted: From Slavery to Obesity written by James Walvin and published by Simon and Schuster. This book was released on 2018-04-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.

The Cultural Politics of Sugar

Author : Keith A. Sandiford
Publisher : Cambridge University Press
ISBN 13 : 0521642337
Total Pages : 229 pages
Book Rating : 4.5/5 (216 download)

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Book Synopsis The Cultural Politics of Sugar by : Keith A. Sandiford

Download or read book The Cultural Politics of Sugar written by Keith A. Sandiford and published by Cambridge University Press. This book was released on 2000-07-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2000 study examines the work of six influential authors of the colonial West Indies whose central metaphor is sugar.

Soda Politics

Author : Marion Nestle
Publisher : Oxford University Press
ISBN 13 : 0190263458
Total Pages : 352 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Soda Politics by : Marion Nestle

Download or read book Soda Politics written by Marion Nestle and published by Oxford University Press. This book was released on 2015-09-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact--for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.

Sugar and Civilization

Author : April Merleaux
Publisher :
ISBN 13 : 9781469622538
Total Pages : 302 pages
Book Rating : 4.6/5 (225 download)

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Book Synopsis Sugar and Civilization by : April Merleaux

Download or read book Sugar and Civilization written by April Merleaux and published by . This book was released on 2015 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sugar and Slavery

Author : Richard B. Sheridan
Publisher : Canoe Press (IL)
ISBN 13 : 9789768125132
Total Pages : 572 pages
Book Rating : 4.1/5 (251 download)

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Book Synopsis Sugar and Slavery by : Richard B. Sheridan

Download or read book Sugar and Slavery written by Richard B. Sheridan and published by Canoe Press (IL). This book was released on 1994 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.

The Politics of the Caribbean Basin Sugar Trade

Author : Scott Macdonald
Publisher : Praeger
ISBN 13 : 0275930521
Total Pages : 0 pages
Book Rating : 4.2/5 (759 download)

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Book Synopsis The Politics of the Caribbean Basin Sugar Trade by : Scott Macdonald

Download or read book The Politics of the Caribbean Basin Sugar Trade written by Scott Macdonald and published by Praeger. This book was released on 1991-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing global interdependence made the 1970s and 1980s a volatile period in the sugar trade at a time when Caribbean countries, while not the major world producers of sugar, were economically dependent on their sugar exports. Since then, government farm supports and quotas on imported sugar in the United States, overproduction in developing countries, and the emergence of a highly protected European Community sugar industry have all served to make the sugar trade a highly political global issue. This study focuses on the evolution of the U.S.--Caribbean Basin sugar trade in the 1980s and its impact on political relations between the countries involved. According to the authors, the sugar trade was not driven by laws of supply and demand, but by various political agendas. Economic protectionism, government subsidies for inefficient elements of the sugar industry, as well as corruption and mismanagement have contributed to the Byzantine politics of the sugar trade. Now the United States needs to determine how lifting quotas and terminating subsides will affect this complex relationship. By providing an in-depth look at the development of current policies in the sugar trade, this book offers the necessary background for making informed policy decisions. After examining the U.S. sugar policy from 1974 to 1989, the book provides a broader Latin American perspective of U.S. and European Community sugar policies. It also offers subregional and country analyses covering the Commonwealth Caribbean, Central America, Cuba, the Dominican Republic, Haiti, and Panama. Despite the difficulty of competing against the United States and Europe, Caribbean and Central American countries are likely to continue to depend on sugar cane. Climactic and ecological factors make agricultural diversification extremely difficult. Some Caribbean and Central American producers have considered making ethanol automobile fuel from sugar, but here too they face protectionist pressure from U.S. producers of corn. Given current political realignments, the authors predict that the influence of the United States and the Soviet Union will diminish in the 1990s. The European Community, on the other hand, is likely to have greater influence on the inter-American sugar trade. Students of Latin American politics and international relationships, as well as those involved in the sugar industry or the policies affecting it, will find this book a valuable resource for future decisions.

Sugar in the Blood

Author : Andrea Stuart
Publisher : Knopf
ISBN 13 : 0307272834
Total Pages : 394 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Sugar in the Blood by : Andrea Stuart

Download or read book Sugar in the Blood written by Andrea Stuart and published by Knopf. This book was released on 2013 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.

Slavery in the Circuit of Sugar, Second Edition

Author : Dale W. Tomich
Publisher : State University of New York Press
ISBN 13 : 1438459181
Total Pages : 527 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Slavery in the Circuit of Sugar, Second Edition by : Dale W. Tomich

Download or read book Slavery in the Circuit of Sugar, Second Edition written by Dale W. Tomich and published by State University of New York Press. This book was released on 2016-02-23 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the historical development of slave labor and plantation agriculture in nineteenth-century Martinique. A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves’ adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. Dale W. Tomich is Deputy Director of the Fernand Braudel Center for the Study of Economies, Historical Systems, and Civilizations, and Professor of Sociology and History at Binghamton University, State University of New York. He is the editor of New Frontiers of Slavery, also published by SUNY Press.