The Pocket Pawpaw Cookbook

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1953368417
Total Pages : 126 pages
Book Rating : 4.9/5 (533 download)

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Book Synopsis The Pocket Pawpaw Cookbook by : Sara Bir

Download or read book The Pocket Pawpaw Cookbook written by Sara Bir and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and guide to enjoying “America’s best secret fruit”—a rare Midwestern delicacy with a “sunny, electric, and downright tropical” flavor (Serious Eats). They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and anyone seeking relief from the industrial food chain. In The Pocket Pawpaw Cookbook, Sara Bir sets the humble pawpaw center stage, with detailed information on how to harvest, source, store, and―of course―cook with these uniquely Midwestern delicacies. Here you’ll find recipes for pawpaw cornbread and pawpaw pudding; key lime pawpaw cheesecake and banana-pawpaw ketchup. Sidebars address questions as varied as “Where can I buy frozen pawpaws?” and “How do I use pawpaw in a cocktail?” Written with humor and love for a curious subject, The Pocket Pawpaw Cookbook will inspire you to experiment in the kitchen and get out into the woods. “The best cookbooks convey not only how to use an ingredient but why an ingredient is special in the first place. The Pocket Pawpaw Cookbook is just that sort of resource—great recipes that make me want to go foraging in order to cook them!” ―Abra Berens, chef and James Beard Award-nominated author of Pulp: A Practical Guide to Cooking with Fruit Includes an introduction by Alexis Nikole Nelson, TikTok star and @blackforager

Pawpaw

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585974
Total Pages : 330 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Pawpaw by : Andrew Moore

Download or read book Pawpaw written by Andrew Moore and published by Chelsea Green Publishing. This book was released on 2015-08-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

A Domestic Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Domestic Cook Book by : Malinda Russell

Download or read book A Domestic Cook Book written by Malinda Russell and published by . This book was released on 1866 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

For the Love of Pawpaws

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Author :
Publisher : Ecologia Mental
ISBN 13 : 9780578488745
Total Pages : 0 pages
Book Rating : 4.4/5 (887 download)

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Book Synopsis For the Love of Pawpaws by : Michael Judd

Download or read book For the Love of Pawpaws written by Michael Judd and published by Ecologia Mental. This book was released on 2019-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cultivate, harvest, and utilize North America's largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana combine like a satisfying dessert. The pawpaw, a close relative of the tropical custard apple, grows throughout much of North America yet culturally and horticulturally we know very little about it. This mini manual by edible landscape author Michael Judd jumps right into growing, caring for, harvesting, and using pawpaws - from seed to table. Judd demystifies fruit growing in direct, easy to follow steps that quickly brings confidence to the newbie grower while expanding the horizons of curious gardeners. Historically most people have only experienced foraged pawpaw fruit, which can be a hit or miss game for a good experience. That is quickly changing as selected and bred cultivars are being grown and shared. Judd's pawpaw manual gets you started right away with the best selections and approaches. Filled with straightforward how-to, colorful pictures and illustrations For the Love of Pawpaws brings to life easy and successful ways to enjoy the best pawpaws have to offer. Chapters include: Where Can I Grow Pawpaws? Buying a Good Pawpaw Tree Growing Pawpaws from Seed & Grafting Landscaping Ideas Ecological Tree Care Harvest: Fruit Handling & Processing What to Do with All this Fruit Recipes Pawpaws & Permaculture Discover the many reasons pawpaws are edible landscape and culinary all-stars For the Love of Pawpaws will take you on an adventure that culminates in one of life's most rewarding experiences. A delicious opportunity to enjoy organic gardening and gourmet food at it best.

Tasting Ohio

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Author :
Publisher : Farcountry Press
ISBN 13 : 1560376902
Total Pages : 178 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Tasting Ohio by : Sara Bir

Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

The Fruit Forager's Companion

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587179
Total Pages : 402 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Fruit Forager's Companion by : Sara Bir

Download or read book The Fruit Forager's Companion written by Sara Bir and published by Chelsea Green Publishing. This book was released on 2018-05-25 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.

A16

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Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis A16 by : Nate Appleman

Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

How to Plant and Grow the Paw Paw Tree

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Author :
Publisher : Independently Published
ISBN 13 : 9781790989171
Total Pages : 32 pages
Book Rating : 4.9/5 (891 download)

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Book Synopsis How to Plant and Grow the Paw Paw Tree by : William A. Jack

Download or read book How to Plant and Grow the Paw Paw Tree written by William A. Jack and published by Independently Published. This book was released on 2018-12-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Paw Paw trees. One of the increasingly popular trees to add into the landscape design is the Paw Paw. Not since Pogo, has there hardly been a mention of this bizarre fruit, but now there is a strong interest in large scale Paw Paw orchards. The fruit has a sweet banana custard-like taste. In the landscape design, Paw Paw makes a nice medium-sized tree for the shaded areas. This is an easy to read guide that will help with planting, fertilizing, and more information.

Pawpaws

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Publisher : New Society Publishers
ISBN 13 : 1771423447
Total Pages : 288 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis Pawpaws by : Blake Cothron

Download or read book Pawpaws written by Blake Cothron and published by New Society Publishers. This book was released on 2021-05-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With this valuable book, you can pawpaw your own food forests, restoring the diversity, abundance, and climate we all need.” —Albert Bates, permaculture instructor, ecovillage designer, author of The Biochar Solution Pawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers. Written by, and for, the organic grower, coverage includes: Botany and the cultural history of pawpaws Orchard siting and planning Choosing the best-quality nursery trees Descriptions of over fifty cultivars Propagation and organic growing tips Pests and disease management Marketing and selling fresh pawpaws, seeds, and starts Processing and producing value-added products. Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America’s almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production. “Blake Cothron is an authority on pawpaws and provides a clear, detailed guide for commercial success in growing this ‘oddly appealing species’ (his own words). The supply of this exotic, trending, easy-to-grow fruit has not yet met the demand. Blake shares the wealth of his knowledge, including challenges—and when he doesn’t know, he says so (it’s probable that others don’t know either).” —Pam Dawling, author of Sustainable Market Farming “The pawpaw’s revival is long overdue. Blake Cothron’s Pawpaws will help bring about the day when fragrant fruit is no longer a rare treat, but a regular part of our seasonal diet.” —Darrell E. Frey, Three Sisters Farm, author of Bioshelter Market Garden

Aran

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Publisher : Hardie Grant Publishing
ISBN 13 : 1784883115
Total Pages : 435 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Aran by : Flora Shedden

Download or read book Aran written by Flora Shedden and published by Hardie Grant Publishing. This book was released on 2019-10-31 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Trinidad

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Publisher : MacMillan Caribbean
ISBN 13 : 9781405084260
Total Pages : 0 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Trinidad by : Anu Lakhan

Download or read book Trinidad written by Anu Lakhan and published by MacMillan Caribbean. This book was released on 2010-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?Outdoors is a good place to be in the Caribbean. The scenerys good, the weather is even better. But best of all, outdoors, on the street, is where the really good food comes from. On sidewalks and beaches, under shop awnings or in stalls, balanced with great skill on heads and bicycles, street food is everywhere. No frills, no cutlery and no service charge; this is the food West Indians miss when theyre far from home. If youre not afraid of missing out on the tourist brochure version (or of getting your hands dirty), heres a guide to eating your way across the islands.

The Dutch Oven Cookbook

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Publisher : Sasquatch Books
ISBN 13 : 1570619417
Total Pages : 178 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Dutch Oven Cookbook by : Sharon Kramis

Download or read book The Dutch Oven Cookbook written by Sharon Kramis and published by Sasquatch Books. This book was released on 2014-12-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.

WILD Adventure Cookbook Sarah Glover

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Publisher :
ISBN 13 : 9780646970608
Total Pages : 340 pages
Book Rating : 4.9/5 (76 download)

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Book Synopsis WILD Adventure Cookbook Sarah Glover by : Sarah Glover

Download or read book WILD Adventure Cookbook Sarah Glover written by Sarah Glover and published by . This book was released on 2017-08-30 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.

Forage, Harvest, Feast

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603587500
Total Pages : 482 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Forage, Harvest, Feast by : Marie Viljoen

Download or read book Forage, Harvest, Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

Hell's Angels

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Publisher : Ballantine Books
ISBN 13 : 0307826619
Total Pages : 289 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Hell's Angels by : Hunter S. Thompson

Download or read book Hell's Angels written by Hunter S. Thompson and published by Ballantine Books. This book was released on 2012-08-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California, Labor Day weekend . . . early, with ocean fog still in the streets, outlaw motorcyclists wearing chains, shades and greasy Levis roll out from damp garages, all-night diners and cast-off one-night pads in Frisco, Hollywood, Berdoo and East Oakland, heading for the Monterey peninsula, north of Big Sur. . . The Menace is loose again.” Thus begins Hunter S. Thompson’s vivid account of his experiences with California’s most notorious motorcycle gang, the Hell’s Angels. In the mid-1960s, Thompson spent almost two years living with the controversial Angels, cycling up and down the coast, reveling in the anarchic spirit of their clan, and, as befits their name, raising hell. His book successfully captures a singular moment in American history, when the biker lifestyle was first defined, and when such countercultural movements were electrifying and horrifying America. Thompson, the creator of Gonzo journalism, writes with his usual bravado, energy, and brutal honesty, and with a nuanced and incisive eye; as The New Yorker pointed out, “For all its uninhibited and sardonic humor, Thompson’s book is a thoughtful piece of work.” As illuminating now as when originally published in 1967, Hell’s Angels is a gripping portrait, and the best account we have of the truth behind an American legend.

Wild Edibles of Missouri

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Author :
Publisher :
ISBN 13 : 9781887247184
Total Pages : 248 pages
Book Rating : 4.2/5 (471 download)

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Book Synopsis Wild Edibles of Missouri by : Jan Phillips

Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Food Culture in Japan

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313058539
Total Pages : 232 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in Japan by : Michael Ashkenazi

Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.