The Physiology Of Tropical Crop Production

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The Physiology of Tropical Crop Production

Author : Geoffrey R. Squire
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Physiology of Tropical Crop Production by : Geoffrey R. Squire

Download or read book The Physiology of Tropical Crop Production written by Geoffrey R. Squire and published by Oxford University Press, USA. This book was released on 1990 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Control development; The leaf canopy and root system; Dry matter production by interception and conservation of solar radiation; Transpiration and dry matter production; Partition of assimilate; Environmental and physiological control of yield.

Principles of Tropical Agronomy

Author : Sayed N. Azam-Ali
Publisher : CABI
ISBN 13 : 085199136X
Total Pages : 246 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Principles of Tropical Agronomy by : Sayed N. Azam-Ali

Download or read book Principles of Tropical Agronomy written by Sayed N. Azam-Ali and published by CABI. This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with the principles by which crop management can influence how plants use environmental resources. It synthesizes current knowledge in plant physiology, environmental physics, soil science and climate to provide a framework for studying crop production in tropical environments.

Crop Physiology Case Histories for Major Crops

Author : Victor Sadras
Publisher : Academic Press
ISBN 13 : 0128191953
Total Pages : 780 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Crop Physiology Case Histories for Major Crops by : Victor Sadras

Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Ecophysiology of Tropical Crops

Author : Paulo de T. Alvim
Publisher : Elsevier
ISBN 13 : 1483215989
Total Pages : 517 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Ecophysiology of Tropical Crops by : Paulo de T. Alvim

Download or read book Ecophysiology of Tropical Crops written by Paulo de T. Alvim and published by Elsevier. This book was released on 2013-09-17 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.

Handbook of Environmental Physiology of Fruit Crops

Author : Bruce Schaffer
Publisher : CRC Press
ISBN 13 : 9780849301797
Total Pages : 328 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Handbook of Environmental Physiology of Fruit Crops by : Bruce Schaffer

Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC Press. This book was released on 1994-08-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.

Physiology of Crop Production

Author : N.K. Fageria
Publisher : CRC Press
ISBN 13 : 9781560222897
Total Pages : 366 pages
Book Rating : 4.2/5 (228 download)

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Book Synopsis Physiology of Crop Production by : N.K. Fageria

Download or read book Physiology of Crop Production written by N.K. Fageria and published by CRC Press. This book was released on 2006-05-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

The Physiology of Tropical Field Crops

Author : Peter R. Goldsworthy
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Physiology of Tropical Field Crops by : Peter R. Goldsworthy

Download or read book The Physiology of Tropical Field Crops written by Peter R. Goldsworthy and published by John Wiley & Sons. This book was released on 1984 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tropical environment. The water relations of crops. Root morphology and nutrient uptake. Crop growth and development: vegetative phase. Crop growth and development: the reproductive phase. Tropical maize. Sorghum. Pennisetum millet. Common bean. Cowpea. Pigeonpea. Chickpea. Groundnut. Cotton. Cassava. Sweet potato. Yam. Cocoyam. Tobacco.

The Sugar Beet Crop

Author : D.A. Cooke
Publisher : Springer Science & Business Media
ISBN 13 : 9400903731
Total Pages : 683 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis The Sugar Beet Crop by : D.A. Cooke

Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.

Genomics of Tropical Crop Plants

Author : Paul H. Moore
Publisher : Springer Science & Business Media
ISBN 13 : 0387712194
Total Pages : 592 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Genomics of Tropical Crop Plants by : Paul H. Moore

Download or read book Genomics of Tropical Crop Plants written by Paul H. Moore and published by Springer Science & Business Media. This book was released on 2008-01-03 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.

Tropical Fruits

Author : Robert E. Paull
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tropical Fruits by : Robert E. Paull

Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

The Physiology of Crop Yield

Author : Robert K. M. Hay
Publisher : Wiley-Blackwell
ISBN 13 : 1405108592
Total Pages : 330 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis The Physiology of Crop Yield by : Robert K. M. Hay

Download or read book The Physiology of Crop Yield written by Robert K. M. Hay and published by Wiley-Blackwell. This book was released on 2006-11-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering: Advances in molecular biology relating to crop science Limitation of crop yield by the supply of water or nitrogen Global climate change and its impact on crop modelling Physiological aspects of crop quality A wider range of species, with emphasis on wheat, maize and soybean This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

Handbook of Environmental Physiology of Fruit Crops

Author : Bruce Schaffer
Publisher : CRC Press
ISBN 13 : 1351442783
Total Pages : 460 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Handbook of Environmental Physiology of Fruit Crops by : Bruce Schaffer

Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC Press. This book was released on 2018-05-04 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.

Ecophysiology of Tropical Tree Crops

Author : Fábio DaMatta
Publisher :
ISBN 13 : 9781608763924
Total Pages : 0 pages
Book Rating : 4.7/5 (639 download)

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Book Synopsis Ecophysiology of Tropical Tree Crops by : Fábio DaMatta

Download or read book Ecophysiology of Tropical Tree Crops written by Fábio DaMatta and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant physiological research has a fundamental role in advancing our understanding of plants and their interactions with surrounding environments. As occurs with most tropical plant species, the gaps in our knowledge of the ecophysiology of tropical tree crops are incommensurable, though significant advances have occurred in recent years. This book highlights these recent advances, which could provide valuable information to manage crop plants for maximum productivity. Major tropical tree crops, considered here in a broader sense as including species such as banana, cassava, citrus, cocoa, coconut, coffee, mango, oil palm, papaya, rubber, and tea, are examined. For most of these crops, photosynthesis is treated as a central process affecting crop growth and performance. Crop physiological responses to environmental factors such as light and water availability and temperature are highlighted. The flowering control and fruit growth of crops such as citrus, coffee and mango are explored. In addition, several gaps in our database concerning the ecophysiology of tropical tree crops and areas for further research are indicated.

Handbook of Environmental Physiology of Fruit Crops

Author : Bruce Schaffer
Publisher : CRC-Press
ISBN 13 : 9780849301797
Total Pages : 320 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Handbook of Environmental Physiology of Fruit Crops by : Bruce Schaffer

Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC-Press. This book was released on 1994-08-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting handbook is devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Its cosmopolitan scope includes chapters on tropical and sub-tropical species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough textbook, the organization of this volume makes it an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.

Climate Change and Crop Production

Author : Noureddine Benkeblia
Publisher : CRC Press
ISBN 13 : 1315391848
Total Pages : 415 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Climate Change and Crop Production by : Noureddine Benkeblia

Download or read book Climate Change and Crop Production written by Noureddine Benkeblia and published by CRC Press. This book was released on 2018-12-07 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

Emerging Trends of Plant Physiology for Sustainable Crop Production

Author : Zafar Abbas, PhD.
Publisher : CRC Press
ISBN 13 : 1351588451
Total Pages : 365 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Emerging Trends of Plant Physiology for Sustainable Crop Production by : Zafar Abbas, PhD.

Download or read book Emerging Trends of Plant Physiology for Sustainable Crop Production written by Zafar Abbas, PhD. and published by CRC Press. This book was released on 2018-03-12 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant physiology is now considered as an essential ingredient for improving crop productivity, a continuing necessity with today’s ever-increasing world population. This new volume provides an understanding of the physiological basis of the various plant processes and their underlying mechanisms under fluctuating environments, which is of great importance for sustainable crop production. Further advances in cellular and molecular biology hold promise to modify physiological processes, thereby improving the quality and quantity of major food crops and ensuring stability in yield of the produce even under severe abiotic stress. This book covers the latest information on the physiological basis of plant productivity, including abiotic stress adaptation and management, plant nutrition, climate change and plant productivity, transgenic and functional genomics, and plant growth regulators and their applications. The chapters in this volume tackle some of these key issues of sustainable plant production and evolve future strategies in overcoming challenges faced by the agricultural sector as a whole. The topics covered in this book presents important from research reputed scientists. This volume is a rich source of information in one place. It will be a useful resource for researchers and extension workers involved in plant physiology and related disciplines. Key features: Provide the latest information on developments in plant physiology Covers abiotic and biotic stress on economically important crop species Presents a detailed collection of biotechnological approaches in plant physiology Covers plant growth regulators, secondary metabolites, germination, crop growth and development of different crop species Provides research from experts at internationally renowned institutes

Physiological Processes Limiting Plant Productivity

Author : C. B. Johnson
Publisher : Elsevier
ISBN 13 : 1483162265
Total Pages : 404 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Physiological Processes Limiting Plant Productivity by : C. B. Johnson

Download or read book Physiological Processes Limiting Plant Productivity written by C. B. Johnson and published by Elsevier. This book was released on 2013-10-22 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiological Processes Limiting Plant Productivity presents the proceedings of the Thirtieth University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 2-5, 1979. Contributors focus on physiological processes limiting plant growth and development in the context of agricultural productivity. Emphasis is placed on the fundamental mechanisms that underlie crop production and their control. This text is comprised of 20 chapters; the first of which discusses the genetics of crop physiology in relation to agricultural production. The range of problems that plant physiologists must address is considered, followed by an assessment of what is happening in crop physiology. A number of chapters are devoted to the utilization of light by crop plants, plant nutrition, water relations, and the effects of an adaptation to unfavorable conditions including those imposed by air pollution. The reader is also introduced to the influence of photoperiodism on crop production; gas exchange in water-stressed plants; and the use of water, solar energy, and fossil fuels in crop production. This book will be of interest to agriculturists, plant breeders, and researchers working in relevant aspects of plant biochemistry, physiology, and genetics.