Emerging Trends Of Plant Physiology For Sustainable Crop Production

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Emerging Trends of Plant Physiology for Sustainable Crop Production

Author : Zafar Abbas, PhD.
Publisher : CRC Press
ISBN 13 : 135158846X
Total Pages : 394 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Emerging Trends of Plant Physiology for Sustainable Crop Production by : Zafar Abbas, PhD.

Download or read book Emerging Trends of Plant Physiology for Sustainable Crop Production written by Zafar Abbas, PhD. and published by CRC Press. This book was released on 2018-03-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant physiology is now considered as an essential ingredient for improving crop productivity, a continuing necessity with today’s ever-increasing world population. This new volume provides an understanding of the physiological basis of the various plant processes and their underlying mechanisms under fluctuating environments, which is of great importance for sustainable crop production. Further advances in cellular and molecular biology hold promise to modify physiological processes, thereby improving the quality and quantity of major food crops and ensuring stability in yield of the produce even under severe abiotic stress. This book covers the latest information on the physiological basis of plant productivity, including abiotic stress adaptation and management, plant nutrition, climate change and plant productivity, transgenic and functional genomics, and plant growth regulators and their applications. The chapters in this volume tackle some of these key issues of sustainable plant production and evolve future strategies in overcoming challenges faced by the agricultural sector as a whole. The topics covered in this book presents important from research reputed scientists. This volume is a rich source of information in one place. It will be a useful resource for researchers and extension workers involved in plant physiology and related disciplines. Key features: Provide the latest information on developments in plant physiology Covers abiotic and biotic stress on economically important crop species Presents a detailed collection of biotechnological approaches in plant physiology Covers plant growth regulators, secondary metabolites, germination, crop growth and development of different crop species Provides research from experts at internationally renowned institutes

Emerging Trends in Plant Pathology

Author : Krishna P. Singh
Publisher : Springer Nature
ISBN 13 : 981156275X
Total Pages : 849 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Emerging Trends in Plant Pathology by : Krishna P. Singh

Download or read book Emerging Trends in Plant Pathology written by Krishna P. Singh and published by Springer Nature. This book was released on 2020-12-09 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive guide to the identification, detection, characterization, classification and management of plant pathogens and other beneficial microbes in agriculture. The science of plant pathology is a dynamic field and, given the growing interest in sustainable agricultural practices, plant disease management has also gained importance. Further, there has been a shift from traditional chemical-based methods to eco-friendly integrated disease management strategies with a greater focus on bio-control and other eco-friendly technologies. This book provides a comprehensive and timely account of latest concepts and advances in the field of plant pathology, including detection and diagnosis, host resistance, disease forecasting and plant biotechnological approaches. Accordingly, it will be of great interest to academics and all stakeholders working in the fields of plant pathology, microbiology, biotechnology, plant breeding, and other life sciences.

Plant Physiology for Sustainable Agriculture

Author : Girish Chand Srivastava
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Plant Physiology for Sustainable Agriculture by : Girish Chand Srivastava

Download or read book Plant Physiology for Sustainable Agriculture written by Girish Chand Srivastava and published by . This book was released on 1999 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is A Compilation Of Appropriately Edited And Refered Articles Contributed By Scientists Working On Different Aspects Of Plant Physiology Relevant To Enhancing Sustainable Crop Production.These Scientific Articles Cover A Wide Range Of Aspects Of Crop And Plant Physiology Including Growth And Developmental Aspects, Mineral Nutrition, P G Rs, Abiotic Stresses, Post-Harvest Physiology And Tree Physiology. The Global Climatic Changes And Their Effects On Agricultural Production And Tissue Culture Have Also Been Incorporated. Plant Physiology Is Now Reckoned As An Essential Ingredient For Improving Crop Productivity. Since The Sixties, Indian Plant Physiologists Have Contributed Significantly To The Understanding Of The Basic Parameters Of Crop Productivity Under Indian Conditions.Wheat, Rice, Rapeseed, Pulses Are Some Of The Crops Which Received Special Attention. The Topics Covered In This Book Highlight The General And Overview On Some Of The Very Important Aspects Of Physiological Research By Reputed Scientists Of The Country. The Articles Will Be Useful To Agronomists, Plant Breeders, Horticulturists, Biotechnologists,Botanists, Etc., In Furthering The Improvement Of Crop Yield Through Crop Management And/Or Conventional And Modern Molecular Breeding Practices.

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Author : Ajar Nath Yadav
Publisher : Springer Nature
ISBN 13 : 9811569495
Total Pages : 578 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Current Trends in Microbial Biotechnology for Sustainable Agriculture by : Ajar Nath Yadav

Download or read book Current Trends in Microbial Biotechnology for Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-11-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.

Improvement of Plant Production in the Era of Climate Change

Author : Shah Fahad
Publisher : CRC Press
ISBN 13 : 1000610853
Total Pages : 507 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Improvement of Plant Production in the Era of Climate Change by : Shah Fahad

Download or read book Improvement of Plant Production in the Era of Climate Change written by Shah Fahad and published by CRC Press. This book was released on 2022-07-20 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current trends in population growth suggest that global food production is unlikely to meet future demands under projected climate change scenarios unless the pace of plant improvement is accelerated. Plant production is facing many challenges due to changing environmental conditions and the growing demand for new plant-derived materials. These challenges come at a time when plant science is making significant progress in understanding the basic processes of plant growth and development. Major abiotic stresses like drought, heat, cold and salinity often cause a range of morphological, physiological, biochemical, and molecular changes affecting plant growth, development, and productivity; so sustainable food production poses a serious challenge to much of the world, particularly in emerging countries. This underscores the urgent need to find better ways to translate new advances in plant science into concrete successes in agricultural production. In order to overcome the negative effects of abiotic stress and to maintain food security in the face of these challenges, new, improved, and resilient plant varieties, contemporary breeding techniques, and a deep understanding of the mechanisms for offsetting harmful climate change are undoubtedly necessary. In this context, Improvement of Plant Production in the Era of Climate Change is a guide to the most advanced techniques that help in understanding plant response to abiotic stress, leading to new horizons and the strategy for the current translation studies application to overall solution to create a powerful production and crop improvement in such an adverse environment. FEATURES Provides a state-of-the-art description of the physiological, biochemical, and molecular-level understanding of abiotic stress in plants Courses taught in universities from basics to advanced level in field of plant physiology, molecular genetics, and bioinformatics will use this book Focuses on climatic extremes and their management for plant protection and production, which is great threat to future generation and food security Understanding of new techniques pointed out in this book will open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance Addressing factors that are threatening future food production and providing potential solutions to these factors Written by a diverse group of internationally famed scholars, this book adds new horizons in the field of abiotic stress tolerance

Physiology of Crop Production

Author : N.K. Fageria
Publisher : CRC Press
ISBN 13 : 9781560222897
Total Pages : 366 pages
Book Rating : 4.2/5 (228 download)

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Book Synopsis Physiology of Crop Production by : N.K. Fageria

Download or read book Physiology of Crop Production written by N.K. Fageria and published by CRC Press. This book was released on 2006-05-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Handbook of Plant and Crop Physiology

Author : Mohammad Pessarakli
Publisher : CRC Press
ISBN 13 : 1000373045
Total Pages : 1200 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Handbook of Plant and Crop Physiology by : Mohammad Pessarakli

Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2021-07-13 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement. This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook. New to the Edition: Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book. Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors. Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses. With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.

Plant Physiology

Author : Pravin Chandra Trivedi
Publisher :
ISBN 13 : 9788171325221
Total Pages : 404 pages
Book Rating : 4.3/5 (252 download)

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Book Synopsis Plant Physiology by : Pravin Chandra Trivedi

Download or read book Plant Physiology written by Pravin Chandra Trivedi and published by . This book was released on 2007-01-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science Of Plant Physiology Is Never Static But Always Changing As New Facts Are Discovered And Fresh Concept Developed. Many Aspects Of Practical Agriculture Can Benefit From More Intensive Research In Plant Physiology To The Solution Of Practical Problems In Agronomy, Forestry, Horticulture And Other Fields Give An Added Dimension To The Already Recognized Importance Of Research In Basic Plant Physiology This Book Contains 18 Chapters Covering A Wide Range Of Aspects Of Crop And Plant Physiology Including Abiotic Stresses, Mineral Nutrition, Senescence Mechanism, Biological Nitrogen Fixation And Phytotoxicity. In Abiotic Stress Section Articles On Biotechnological Approaches To Mitigate Multiple Abiotic Stresses In Crops; Stress Proteins In Plants; Survival Of Plants Under Waterlogging; Oxidative Stress And Reactive Oxygen Species In Plants; Abiotic Stress In Crop Plants And Metabolic Engineering For Stress Tolerance Have Been Included. Chapters On Possible Role Of Alternative Respiration In Plats; Nutritional Aspects Of Crop Plants, Glutathione : A Weapon For Plant Physiology; Senescence Mechanism In Plant; Biological Nitrogen Fixation In Cereals Under Saline Conditions; Relevance Of Oxygen And Carbon Isotopes In Identifying Photosynthetically Efficient Crop Genotypes Provides Detailed Information On The Subject. A Comprehensive Account On The Conditions For Storage Of Seeds At Ambient Temperature; Physiology And Metabolic Regulation In Seed Germination; Mango Malformation, Metal Toxicity In Plants; Nitrogen Dioxide And Its Phytotoxicity And Aflp Marker Tools For Plant Genome Analysis Have Added To The Book. This Book Will Definitely Serve As An Excellent Reference Material And Practical Guide For Scientist, Teachers, Students, Planners And Administrators Interested In Plant Physiology, Botany And Agriculture Science.

Biocontrol Systems and Plant Physiology in Modern Agriculture

Author : Romeo Rojas
Publisher : CRC Press
ISBN 13 : 1000565580
Total Pages : 324 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Biocontrol Systems and Plant Physiology in Modern Agriculture by : Romeo Rojas

Download or read book Biocontrol Systems and Plant Physiology in Modern Agriculture written by Romeo Rojas and published by CRC Press. This book was released on 2022-09-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.

Improvement of Crops in the Era of Climatic Changes

Author : Parvaiz Ahmad
Publisher : Springer Science & Business Media
ISBN 13 : 1461488303
Total Pages : 397 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Improvement of Crops in the Era of Climatic Changes by : Parvaiz Ahmad

Download or read book Improvement of Crops in the Era of Climatic Changes written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-11-12 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments. Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immensely advantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.

Plant Stress Biology

Author : Bhoopander Giri
Publisher : Springer Nature
ISBN 13 : 9811593809
Total Pages : 518 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Plant Stress Biology by : Bhoopander Giri

Download or read book Plant Stress Biology written by Bhoopander Giri and published by Springer Nature. This book was released on 2021-02-05 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants growing in the natural environment battle with a variety of biotic (pathogens infection) and abiotic (salinity, drought, heat and cold stresses etc.) stresses. These physiological stresses drastically affect plant growth and productivity under field conditions. These challenges are likely to grow as a consequences of global climate change and pose a threat to the food security. Therefore, acquaintance with underlying signalling pathways, physiological, biochemical and molecular mechanisms in plants and the role of beneficial soil microorganisms in plant’s stress tolerance are pivotal for sustainable crop production. This volume written by the experts in the stress physiology and covers latest research on plant’s tolerance to abiotic and biotic stresses. It elaborates on the potential of plant-microbe interactions to avoid the damage caused by these stresses. With comprehensive information on theoretical, technical and experimental aspects of plant stress biology, this extensive volume is a valuable resource for researchers, academician and students in the broad field of plant stress biology, physiology, microbiology, environmental and agricultural science.

Advances in Plant Tissue Culture

Author : Avinash Chandra Rai
Publisher : Academic Press
ISBN 13 : 0323998194
Total Pages : 428 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Advances in Plant Tissue Culture by : Avinash Chandra Rai

Download or read book Advances in Plant Tissue Culture written by Avinash Chandra Rai and published by Academic Press. This book was released on 2022-05-28 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Plant Tissue Culture: Current Developments and Future Trends provides a complete and up-to-date text on all basic and applied aspects of plant tissue cultures and their latest application implications. It will be beneficial for students and early-career researchers of plant sciences and plant/agricultural biotechnology. Plant tissue culture has emerged as a sustainable way to meet the requirements of fresh produces, horticultural crops, medicinal or ornamental plants. Nowadays, plant tissue culture is an emerging filed applied in various aspects, including sustainable agriculture, plant breeding, horticulture and forestry. This book covers the latest technology, broadly applied for crop improvement, clonal propagation, Somatic hybridization Embryo rescue, Germplasm conservation, genetic conservation, or for the preservation of endangered species. However, these technologies also play a vital role in breaking seed dormancy over conventional methods of conservation. Focuses on plant tissue culture as an emerging field applied in various aspects, including sustainable agriculture, plant breeding, horticulture and forestry Includes current studies and innovations in biotechnology Covers commercialization and current perspectives in the field of plant tissue culture techniques

Crop Physiology

Author : Victor Sadras
Publisher : Elsevier
ISBN 13 : 0124169791
Total Pages : 564 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Crop Physiology by : Victor Sadras

Download or read book Crop Physiology written by Victor Sadras and published by Elsevier. This book was released on 2014-09-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Plant Abiotic Stress Physiology

Author : Khalid Rehman Hakeem
Publisher : CRC Press
ISBN 13 : 1000400980
Total Pages : 481 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Plant Abiotic Stress Physiology by : Khalid Rehman Hakeem

Download or read book Plant Abiotic Stress Physiology written by Khalid Rehman Hakeem and published by CRC Press. This book was released on 2022-02-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set highlights the various innovative and emerging techniques and molecular applications that are currently being used in plant abiotic stress physiology. Volume 1: Responses and Adaptations focuses on the responses and adaptations of plants to stress factors at the cellular and molecular levels and offers a variety of advanced management strategies and technologies. Volume 2: Molecular Advancements introduces a range of state-of-the-art molecular advances for the mitigation of abiotic stress in plants. With contributions from specialists in the field, Volume 1 first discusses the physiology and defense mechanisms of plants and the various kinds of stress, such as from challenging environments, climate change, and nutritional deficiencies. It goes on to discuss trailblazing management techniques that include genetics approaches for improving abiotic stress tolerance in crop plants along with CRISPR/CAS-mediated genome editing technologies. Volume 2 discusses how plants have developed diverse physiological and molecular adjustments to safeguard themselves under challenging conditions and how emerging new technologies can utilize these plant adaptations to enhance plant resistance. These include using plant-environment interactions to develop crop species that are resilient to climate change, applying genomics and phenomics approaches from the study of abiotic stress tolerance and more. Agriculture today faces countless challenges to meet the rising need for sustainable food supplies and guarantees of high-quality nourishment for a quickly increasing population. To ensure sufficient food production, it is necessary to address the difficult environmental circumstances that are causing cellular oxidative stress in plants due to abiotic factors, which play a defining role in shaping yield of crop plants. These two volumes help to meet these challenges by providing a rich source of information on plant abiotic stress physiology and effective management techniques.

The Physiology of Crop Yield

Author : Robert K. M. Hay
Publisher : Wiley-Blackwell
ISBN 13 : 1405108592
Total Pages : 330 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis The Physiology of Crop Yield by : Robert K. M. Hay

Download or read book The Physiology of Crop Yield written by Robert K. M. Hay and published by Wiley-Blackwell. This book was released on 2006-11-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering: Advances in molecular biology relating to crop science Limitation of crop yield by the supply of water or nitrogen Global climate change and its impact on crop modelling Physiological aspects of crop quality A wider range of species, with emphasis on wheat, maize and soybean This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

Crop Production Technologies for Sustainable Use and Conservation

Author : Munir Ozturk
Publisher : CRC Press
ISBN 13 : 0429891733
Total Pages : 314 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Crop Production Technologies for Sustainable Use and Conservation by : Munir Ozturk

Download or read book Crop Production Technologies for Sustainable Use and Conservation written by Munir Ozturk and published by CRC Press. This book was released on 2019-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.

Crop Improvement

Author : Siti Nor Akmar Abdullah
Publisher : Springer
ISBN 13 : 3319650793
Total Pages : 388 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Crop Improvement by : Siti Nor Akmar Abdullah

Download or read book Crop Improvement written by Siti Nor Akmar Abdullah and published by Springer. This book was released on 2017-10-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.