The Philosopher's Diet

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Author :
Publisher : David R. Godine Publisher
ISBN 13 : 1567924530
Total Pages : 73 pages
Book Rating : 4.5/5 (679 download)

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Book Synopsis The Philosopher's Diet by : Richard Watson

Download or read book The Philosopher's Diet written by Richard Watson and published by David R. Godine Publisher. This book was released on 2018-04 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This toothsome classic takes on the combined challenges of discovering the meaning of the universe and eliminating fat at the same time. Its topic sentence contains a promise that should sell millions: In this book, I tell how to take weight off and keep it off. He doesn't stop there, but continues, The book also embodies a philosophy of life. The weight program is the content of the book, the philosophy of life is its form. If Descartes had sat down to write a treatise on losing weight as a metaphor for maintaining discipline amidst life's vicissitudes, it would have read much like this.Clearly, Mr. Watson has not written a low-fat, new-age, easy-fix solution for the weight challenged. After all, losing weight is hard work. But for our money, it is the most erudite, fascinating, and eccentric book ever written on the subject of weight control, a combination of common sense (driven by human experience), Cartesian philosophy, and the presumption that understanding the mysteries of weight loss and the universe are somehow compatible, even sympathetic, ambitions.The author is (of course) a professional philosopher, and this extraordinary exegesis is at once a moral manifesto, a philosophical discourse, and a practical manual (although the chapter on How to Live and How to Die take it a few steps beyond the ordinary). We love this book for its humor, its iconoclasm, and its weird and wacky mixture of high seriousness and low humor. Read it. Even if you're not overweight, it's a book to treasure.

The Philosophy of Food

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Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Raw Veganism

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Publisher : Routledge
ISBN 13 : 1000037940
Total Pages : 206 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Raw Veganism by : Carlo Alvaro

Download or read book Raw Veganism written by Carlo Alvaro and published by Routledge. This book was released on 2020-02-05 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

Philosophy Comes to Dinner

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Publisher : Routledge
ISBN 13 : 1136578072
Total Pages : 310 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Philosophy Comes to Dinner by : Andrew Chignell

Download or read book Philosophy Comes to Dinner written by Andrew Chignell and published by Routledge. This book was released on 2015-10-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

I Think Therefore I Eat

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Publisher : Turner Publishing Company
ISBN 13 : 1684422000
Total Pages : 303 pages
Book Rating : 4.6/5 (844 download)

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Book Synopsis I Think Therefore I Eat by : Martin Cohen

Download or read book I Think Therefore I Eat written by Martin Cohen and published by Turner Publishing Company. This book was released on 2018-11-13 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did you know that the great philosophers were the original foodies? To eat or not to eat? That’s an easy question to answer. But what to eat? That’s a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now.

The Philosophy of Dieting

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Publisher :
ISBN 13 : 9780955881572
Total Pages : 268 pages
Book Rating : 4.8/5 (815 download)

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Book Synopsis The Philosophy of Dieting by : Peter Hayes

Download or read book The Philosophy of Dieting written by Peter Hayes and published by . This book was released on 2012 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hidden in works of philosophy are several original, counterintuitive, and astonishingly effective pieces of dieting advice. There is Bergson and his laughter diet; Plato, who blamed being overweight on democracy; and Hobbes and his diet contract. If none of these diets suit the reader there are the Four Germans, including Marx and his revolutionary diet, Hegel's dieting dialectic, Schopenhauer's women's diet, and Nietzsche's berdiet.

The World Peace Diet

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Author :
Publisher : Lantern Books
ISBN 13 : 1590561309
Total Pages : 464 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis The World Peace Diet by : Will Tuttle

Download or read book The World Peace Diet written by Will Tuttle and published by Lantern Books. This book was released on 2007 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.

The Happiness Diet

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Publisher : Rodale Books
ISBN 13 : 1609618971
Total Pages : 306 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Happiness Diet by : Tyler G. Graham

Download or read book The Happiness Diet written by Tyler G. Graham and published by Rodale Books. This book was released on 2012-12-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to fix the Modern American Diet and reclaim our minds and waistlines “An insightful, eye opening adventure into diet and nutrition. Concise and witty, this book kept me engaged from cover to cover. A must-have for anyone serious about getting happy and healthy naturally.”—Andrew Morton, MD, Board-certified Family Physician; Former Medical Corps, US Navy and Army Infantry Medic, Desert Storm For the first time in history, too much food is making us sick. The Modern American Diet (MAD) is expanding our waistlines while starving and shrinking our brains. Rates of obesity and depression have recently doubled, and though these epidemics are closely linked, few experts are connecting the dots for the average American. Using data from the rapidly changing fields of neuroscience and nutrition, The Happiness Diet shows that over the past several generations, small, seemingly insignificant changes to our diet have stripped it of nutrients—like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats—that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American’s diet and why they predispose most of us to excessive weight gain. After a clear explanation of how we’ve all been led so far astray, The Happiness Diet empowers the reader to steer clear of this MAD way of life with simple, straightforward solutions, including: • A list of foods to swear off • Shopping tips and kitchen organization tricks • A compact healthy cookbook full of brain-building recipes • Practical advice, meal plans, and more! Graham and Ramsey guide you through these steps and then remake your diet by doubling down on feel-good foods—even the all-American burger. Praise for The Happiness Diet “Finally, a rock-solid, reliable, informative, and entertaining book on how to eat your way to health and happiness. Run—don’t walk—to read and adopt The Happiness Diet. This is the only diet book I’ve encountered that I can actually recommend to patients without reservation.”—Bonnie Maslin, PhD, Psychologist and author of Picking Your Battles “A lively, thorough, and iron-clad case for real food. You will never eat an egg-white omelet or soy protein shake again.”—Nina Planck, author of Real Food and Real Food for Mother and Baby “The book includes food lists, shopping tips, brain-building recipes, smart slimming strategies, and other useful tools to lose weight and keep the blues at bay.”—AM New York

The Atkins Diet and Philosophy

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Author :
Publisher : Open Court
ISBN 13 : 0812698118
Total Pages : 288 pages
Book Rating : 4.8/5 (126 download)

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Book Synopsis The Atkins Diet and Philosophy by : Lisa Heldke

Download or read book The Atkins Diet and Philosophy written by Lisa Heldke and published by Open Court. This book was released on 2013-11-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kant’s conception of the moral life, or Rousseau’s vision of a kinder, gentler human society? The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.

The Philosophy of Vegetarianism

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Author :
Publisher : Univ of Massachusetts Press
ISBN 13 : 9780870234316
Total Pages : 0 pages
Book Rating : 4.2/5 (343 download)

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Book Synopsis The Philosophy of Vegetarianism by : Daniel A. Dombrowski

Download or read book The Philosophy of Vegetarianism written by Daniel A. Dombrowski and published by Univ of Massachusetts Press. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the opinions of Plato, Socrates, Pythagoras, and other ancient Greek philosophers concerning the morality of eating meat.

Cooking, Eating, Thinking

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Publisher : Indiana University Press
ISBN 13 : 9780253207043
Total Pages : 412 pages
Book Rating : 4.2/5 (7 download)

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Book Synopsis Cooking, Eating, Thinking by : Deane W. Curtin

Download or read book Cooking, Eating, Thinking written by Deane W. Curtin and published by Indiana University Press. This book was released on 1992-08-22 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts—religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

Renaissance Vegetarianism

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Publisher : Italian Perspectives
ISBN 13 : 9781781883419
Total Pages : 0 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis Renaissance Vegetarianism by : Cecilia Muratori

Download or read book Renaissance Vegetarianism written by Cecilia Muratori and published by Italian Perspectives. This book was released on 2023-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should a philosopher be vegetarian? This question had been famously answered in the affirmative in a classic work on philosophical vegetarianism: On Abstinence from Eating Animals, written by the Neoplatonist Porphyry in the third century AD. This study traces the rekindling of interest in On Abstinence in the Renaissance. It shows that long before the term 'vegetarianism' emerged, philosophers, physicians and religious figures discussed the advantages and disadvantages of choosing a meat-free diet. As On Abstinence circulated, via editions and translations, the key questions posed by Porphyry stimulated new debates: is vegetarianism compatible with religious piety? Does a vegetable diet promote or endanger health and longevity? What can be learnt from observing the diets of other, geographically distant populations, such as the vegetarian Brahmans of India, or the cannibals in America? And finally, is it ethically justifiable to eat beings to which sentience and rationality may be attributed? Cecilia Muratori is Research Fellow at the Centre for Anglo-German Cultural Relations, Queen Mary University of London, and Tutor in Philosophy at the Institute of Continuing Education, University of Cambridge.

The Philosophy of Eating

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Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Philosophy of Eating by : Albert Jones Bellows

Download or read book The Philosophy of Eating written by Albert Jones Bellows and published by . This book was released on 1867 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Why Vegan?: Eating Ethically

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Publisher : Liveright Publishing
ISBN 13 : 1631498576
Total Pages : 96 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Why Vegan?: Eating Ethically by : Peter Singer

Download or read book Why Vegan?: Eating Ethically written by Peter Singer and published by Liveright Publishing. This book was released on 2020-10-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary. “Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.” —The New Yorker Even before the publication of his seminal Animal Liberation in 1975, Peter Singer, one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in “The Oxford Vegetarians” and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in “The Two Dark Sides of COVID-19,” cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets—where thousands of animals endure almost endless brutality and suffering—but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: • “An Ethical Way of Treating Chickens?,” which opens our eyes to the lives of the birds who end up on so many plates—and to the lives of their parents; • “If Fish Could Scream,” an essay exposing the utter indifference of commercial fishing practices to the experiences of the sentient beings they scoop from the oceans in such unimaginably vast numbers; • “The Case for Going Vegan,” in which Singer assembles his most powerful case for boycotting the animal production industry; • And most recently, in the introduction to this book and in “The Two Dark Sides of COVID-19,” Singer points to a new reason for avoiding meat: the role eating animals has played, and will play, in pandemics past, present, and future. Written in Singer’s pellucid prose, Why Vegan? asserts that human tyranny over animals is a wrong comparable to racism and sexism. The book ultimately becomes an urgent call to reframe our lives in order to redeem ourselves and alter the calamitous trajectory of our imperiled planet.

The Oxford Handbook of Food Ethics

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Publisher : Oxford University Press
ISBN 13 : 0190699248
Total Pages : 640 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

Gut Microbiota

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Publisher : BoD – Books on Demand
ISBN 13 : 1789848148
Total Pages : 115 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Gut Microbiota by : Alper Evrensel

Download or read book Gut Microbiota written by Alper Evrensel and published by BoD – Books on Demand. This book was released on 2018-12-12 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gut-brain axis has gained considerable attention from different branches of the scientific community in recent years. In this book, scientists from different disciplines present current scientific knowledge on the topic. The interaction between the prokaryote and eukaryote cells stimulates the evolutionary processes, and results in various systemic illnesses such as neuropsychiatric disorders and may help the continuity of health. Nature has provided us with healthy food that builds our pharmacy. This natural pharmacy store may help the body's healing processes through its effects on gut microbiota and the immune system. This book aims to provide the reader with detailed analyses of the current scientific knowledge on the gut-brain axis and its relation with health and disease. We hope that the reader benefits from the presented material.

The Aesthetics of Food

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1783487445
Total Pages : 214 pages
Book Rating : 4.7/5 (834 download)

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Book Synopsis The Aesthetics of Food by : Kevin W. Sweeney

Download or read book The Aesthetics of Food written by Kevin W. Sweeney and published by Rowman & Littlefield. This book was released on 2017-12-29 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful. Plato’s sceptical position has been both supported and opposed in one form or another throughout the ages. This book demonstrates how the current debate has evolved and critically assesses that debate, showing how it has been influenced by the changing nature of critical theory and changes in art historical paradigms (Expressionism, Modernism, and Post-modernism), as well as by recent advances in neuroscience. It also traces changes in our understanding of the sensory experience of food and drink, from viewing taste as a simple single sense to current views on its complex multi-sensory nature. Particular attention is paid to recent philosophical discussion about wine: whether an interest in a wine reflects only a subjective or personal preference or whether one can make objective judgments about the quality and merit of a wine. Finally, the book explores how the debate has been informed by changes in the cooking, presenting, and consuming of food, for example by the appearance of the restaurant in the early nineteenth century as well as the rise of celebrity chefs.