Pennsylvania Dutch Cook Book

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Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

The United States Catalog

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Publisher :
ISBN 13 :
Total Pages : 2188 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The United States Catalog by :

Download or read book The United States Catalog written by and published by . This book was released on 1924 with total page 2188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publication

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Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Publication by :

Download or read book Publication written by and published by . This book was released on 1955 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pennsylvania Trail of History Cookbook

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Publisher : Stackpole Books
ISBN 13 : 0811746283
Total Pages : 146 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Pennsylvania Trail of History Cookbook by : Pennsylvania Historical & Museum Commission

Download or read book Pennsylvania Trail of History Cookbook written by Pennsylvania Historical & Museum Commission and published by Stackpole Books. This book was released on 2014-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorfully illustrated cookbook of recipes from Pennsylvania history.

America's Charitable Cooks

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis America's Charitable Cooks by : Margaret Cook

Download or read book America's Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Southern Sympathy Cookbook: Funeral Food with a Twist

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Publisher : The Countryman Press
ISBN 13 : 1682680398
Total Pages : 312 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Southern Sympathy Cookbook: Funeral Food with a Twist by : Perre Coleman Magness

Download or read book The Southern Sympathy Cookbook: Funeral Food with a Twist written by Perre Coleman Magness and published by The Countryman Press. This book was released on 2018-01-16 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

Class Catalogue and Author Index of the Osterhout Free Library, Wilkes-Barre, Pa

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Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Class Catalogue and Author Index of the Osterhout Free Library, Wilkes-Barre, Pa by : Osterhout Free Library (Wilkesbarre, Pa.)

Download or read book Class Catalogue and Author Index of the Osterhout Free Library, Wilkes-Barre, Pa written by Osterhout Free Library (Wilkesbarre, Pa.) and published by . This book was released on 1895 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Class Catalogue and Author Index of the Osterhout Free Library, Wilkes-Barre, Pa

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Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Class Catalogue and Author Index of the Osterhout Free Library, Wilkes-Barre, Pa by : Osterhout Free Library (Wilkes-Barre, Pa.)

Download or read book Class Catalogue and Author Index of the Osterhout Free Library, Wilkes-Barre, Pa written by Osterhout Free Library (Wilkes-Barre, Pa.) and published by . This book was released on 1895 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Internal Revenue Acts of the United States, 1909-1950

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Publisher :
ISBN 13 :
Total Pages : 1324 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Internal Revenue Acts of the United States, 1909-1950 by : Bernard D. Reams (Jr.)

Download or read book Internal Revenue Acts of the United States, 1909-1950 written by Bernard D. Reams (Jr.) and published by . This book was released on 1979 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

White Trash Cooking

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Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis White Trash Cooking by : Ernest Matthew Mickler

Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Mabu Mabu

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Publisher : Hardie Grant Publishing
ISBN 13 : 1743588313
Total Pages : 362 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Mabu Mabu by : Nornie Bero

Download or read book Mabu Mabu written by Nornie Bero and published by Hardie Grant Publishing. This book was released on 2022-01-19 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.

The Fallingwater Cookbook

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Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Fallingwater Cookbook by : Suzanne Martinson

Download or read book The Fallingwater Cookbook written by Suzanne Martinson and published by . This book was released on 2008-09-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.

American Cake

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Publisher : Rodale Books
ISBN 13 : 1623365449
Total Pages : 352 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis American Cake by : Anne Byrn

Download or read book American Cake written by Anne Byrn and published by Rodale Books. This book was released on 2016-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.

The Culinarians

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Publisher : University of Chicago Press
ISBN 13 : 022640689X
Total Pages : 589 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis The Culinarians by : David S. Shields

Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Typed manuscript copy.

Farmer's Advocate and Home Journal

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Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Farmer's Advocate and Home Journal by :

Download or read book Farmer's Advocate and Home Journal written by and published by . This book was released on 1907 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pennsylvania Wilds and the Civil War

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Publisher : Arcadia Publishing
ISBN 13 : 1439677778
Total Pages : 154 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis The Pennsylvania Wilds and the Civil War by : Kathy Myers

Download or read book The Pennsylvania Wilds and the Civil War written by Kathy Myers and published by Arcadia Publishing. This book was released on 2023-05-22 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Call of Service and the Trial of War From abolitionists to copperheads, from patriotic volunteer soldiers to deserters, the Pennsylvania Wilds lived up to its adventurous name during the Civil War era. The region not only joined the front lines, but also played its part in the abolition of slavery. Including an extensive Underground Railroad system, many defied the Federal Fugitive Slave Act of 1850 to help those desperate to be free pass through the region on their way to Canada. The Wilds had average citizens and heroes alike volunteer for service including women who were not nurses but acted as nurses and those who remained on the home-front. Author Kathy Meyers presents stories of how the war came to the Pennsylvania Wilds and how the people of the Wilds responded.

Literary Eats

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Publisher : McFarland
ISBN 13 : 078647548X
Total Pages : 229 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Literary Eats by : Gary Scharnhorst

Download or read book Literary Eats written by Gary Scharnhorst and published by McFarland. This book was released on 2014-04-11 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.