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The Passionate Palate
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Book Synopsis The Passionate Palate by : Desirée Witkowski
Download or read book The Passionate Palate written by Desirée Witkowski and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.
Book Synopsis The Passionate Palate by : Jeanine Larmoth
Download or read book The Passionate Palate written by Jeanine Larmoth and published by William Morrow. This book was released on 1975 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Passionate Palate by : Ailene Eberhard
Download or read book The Passionate Palate written by Ailene Eberhard and published by . This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Passionate Palate provides a feast of 28 elegant dinner menus organized by season and nearly 150 recipes to stir the senses.
Book Synopsis The Passionate Palate by : Ailene Eberhard
Download or read book The Passionate Palate written by Ailene Eberhard and published by . This book was released on 1997-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a little romance to your life. . . . Bouillabaisse by the fire. Smoked oysters on crackers. Cornish game hens for two. Velvety chocolate mousse. Nothing fans the fires of love like good food that is lovingly prepared and served with affection. Whether it's dinner by candlelight or a picnic on the grass, sharing a sumptuous meal with the person you love--or that special someone you've had your eye on for weeks--can be a deliciously seductive experience. Never mind that you're not a master chef. This tempting mating of food and love makes culinary wooing a snap. The Passionate Palate provides a feast of twenty-eight elegant dinner menus organized by season that feature nearly one hundred fifty recipes for nourishing the body and stirring the senses. In addition to its exotic entrees, The Passionate Palate offers pages of creative tips on how to bring fun into your love life and invites you to savor a richer, more sensuous way of loving.
Book Synopsis Passion and Palate by : John Howie (chef.)
Download or read book Passion and Palate written by John Howie (chef.) and published by . This book was released on 2011-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Concordance to the Poems of Robert Browning by :
Download or read book A Concordance to the Poems of Robert Browning written by and published by Ardent Media. This book was released on with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Concordance to the Poems of Robert Browning by : Leslie Nathan Broughton
Download or read book A Concordance to the Poems of Robert Browning written by Leslie Nathan Broughton and published by . This book was released on 1925 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Passionate Olive by : Carol Firenze
Download or read book The Passionate Olive written by Carol Firenze and published by Ballantine Books. This book was released on 2005-03-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes. Restore luster to your pearls . . . curb your cat’s hair-ball problems . . . silence squeaky doors hinges . . . soothe your sore throat and dry lips . . . replace artery-clogging butter in your favorite dishes with . . . can you guess? The Passionate Olive reveals the secrets of how to enhance your life, love, and health with olive oil and merits a front-and-center spot among your most cherished books. It makes a beautiful gift, too, for just about everyone and every occasion. In fact, you and your friends will want to keep The Passionate Olive and a bottle of olive oil in your kitchen, your bathroom, and even your bedroom.
Download or read book The Exquisite Palate written by Arjun Ray and published by Independently Published. This book was released on 2018-12-31 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for the next generation... following the popularity of The Exquisite Palate website, this charming new cookbook shares modern, practical and globally-influenced appetizer, entree and dessert recipes. It all comes from a budding and nationally-recognized 13 year old chef who asks "Why be good, when you can be exquisite?". A wonderful read for young and old, each recipe is seasoned with stories about the history of the ingredients or customs tied to the recipe.
Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Download or read book Palm Beach Life written by and published by . This book was released on 2007-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Book Synopsis Sara Moulton's Home Cooking 101 by : Sara Moulton
Download or read book Sara Moulton's Home Cooking 101 written by Sara Moulton and published by Time Inc. Books. This book was released on 2016-03-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Book Synopsis The Power of the Palate by : Kathiana LeJeune
Download or read book The Power of the Palate written by Kathiana LeJeune and published by . This book was released on 2021-03 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!
Book Synopsis The Passionate Artist's Palate Cookbook by : Catherine D. Marshall
Download or read book The Passionate Artist's Palate Cookbook written by Catherine D. Marshall and published by . This book was released on 2017-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Arthur and Elizabeth Schlesinger Library on the History of Women in America Publisher : ISBN 13 : Total Pages :846 pages Book Rating :4.3/5 (91 download)
Book Synopsis The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Mae-Pin by : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Mae-Pin written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Unprejudiced Palate by : Angelo M. Pellegrini
Download or read book The Unprejudiced Palate written by Angelo M. Pellegrini and published by Modern Library. This book was released on 2011-02-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Book Synopsis Monet's Palate Cookbook by : Aileen Bordman
Download or read book Monet's Palate Cookbook written by Aileen Bordman and published by Gibbs Smith. This book was released on 2015-06-23 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
