The Originals Inspired Best Brunch Cookbook

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The Originals Inspired Best Brunch Cookbook

Author : Rene Reed
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.7/5 (128 download)

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Book Synopsis The Originals Inspired Best Brunch Cookbook by : Rene Reed

Download or read book The Originals Inspired Best Brunch Cookbook written by Rene Reed and published by . This book was released on 2021-02-23 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to indulge in a unique and mouthwatering meal for brunch? "The originals inspired best brunch cookbook" allows young chefs to get hold of the best brunch recipes from different cuisines. In the series "The Originals," Cami says to Elijah that he has a long history of getting Klaus out of trouble. The way Elijah safeguards his brother and helps him to make rational decisions, this cookbook will allow one to steer clear of mistakes and achieve utmost perfection while creating exquisite brunch recipes. It's almost as if this cookbook is a chef's savior. While Klaus never gave Rebecca the freedom she always longed for, this cookbook allows one to transgress all limits and bring out all creativity to create something magical. If one is looking to create delicious brunch recipes, follow this simple cookbook. The original family consists of all original vampires. Each one of them is known to be a ruthless monster but behind the facade of a cruel creature lays soft-hearted and family-oriented people. Similarly, when one would take a first glance at the dishes, they can come across as technical and delicious, but behind all that effort, there are only a few ordinary ingredients. Klaus may be a beast for the world but his heart softens at the name of his daughter. He brings all different kinds of beignets for her at breakfast to show his love for Hope and spoil her a little. Even while discussing something with their enemies, the originals would always invite their enemies to a brunch. This highlights the importance of brunch meals. They heighten the intensity of all sorts of meetings. Also, they allow people to interact in a calm manner no matter how serious the topic is. If one has kids that avoid breakfast, don't worry anymore because, with these brunch recipes, they will be pulled towards the dining table. The power of scrumptious brunch recipes is that they can make the mood lighter and bring joy. If one wants to try a variety of recipes for brunch, this cookbook is perfect for them. With the Originals Inspired Best Brunch Cookbook, one can achieve the taste of some of the finest brunch meals around the world. Buy this cookbook now and fall heads overheads with these mouthwatering recipes!

All-Time Best Brunch

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256605
Total Pages : 193 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis All-Time Best Brunch by : America's Test Kitchen

Download or read book All-Time Best Brunch written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunch's savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people you'll find options for brunches large and small.

Brunch the Sunday Way

Author : Alan Turner
Publisher : White Lion Publishing
ISBN 13 : 0711248591
Total Pages : 179 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Brunch the Sunday Way by : Alan Turner

Download or read book Brunch the Sunday Way written by Alan Turner and published by White Lion Publishing. This book was released on 2020-05-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!

The Sunday Brunch Cookbook

Author : Simon Rimmer
Publisher : Random House
ISBN 13 : 147356333X
Total Pages : 256 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Sunday Brunch Cookbook by : Simon Rimmer

Download or read book The Sunday Brunch Cookbook written by Simon Rimmer and published by Random House. This book was released on 2019-04-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!

Beautiful Brunches: The Complete Cookbook

Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 1646430956
Total Pages : 272 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Beautiful Brunches: The Complete Cookbook by : Cider Mill Press

Download or read book Beautiful Brunches: The Complete Cookbook written by Cider Mill Press and published by Cider Mill Press. This book was released on 2021-03-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.

Tartine: A Classic Revisited

Author : Elisabeth M. Prueitt
Publisher : Chronicle Books
ISBN 13 : 9781452178738
Total Pages : 0 pages
Book Rating : 4.1/5 (787 download)

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Book Synopsis Tartine: A Classic Revisited by : Elisabeth M. Prueitt

Download or read book Tartine: A Classic Revisited written by Elisabeth M. Prueitt and published by Chronicle Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Tartine Bread

Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Brunch Life

Author : Matt Basile
Publisher : Penguin
ISBN 13 : 0735233926
Total Pages : 256 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Brunch Life by : Matt Basile

Download or read book Brunch Life written by Matt Basile and published by Penguin. This book was released on 2018-09-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off, Brunch Life has something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.

Big Bad Breakfast

Author : John Currence
Publisher : Ten Speed Press
ISBN 13 : 1607747375
Total Pages : 272 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Big Bad Breakfast by : John Currence

Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Let's Do Brunch

Author : Brigit Binns
Publisher : Weldon Owen
ISBN 13 : 9781616285425
Total Pages : 0 pages
Book Rating : 4.2/5 (854 download)

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Book Synopsis Let's Do Brunch by : Brigit Binns

Download or read book Let's Do Brunch written by Brigit Binns and published by Weldon Owen. This book was released on 2013-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!

Tartine

Author : Elisabeth Prueitt
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

Gale Gand's Brunch!

Author : Gale Gand
Publisher : Clarkson Potter
ISBN 13 : 0307956113
Total Pages : 379 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Gale Gand's Brunch! by : Gale Gand

Download or read book Gale Gand's Brunch! written by Gale Gand and published by Clarkson Potter. This book was released on 2012-06-06 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch!

Brunch at Bobby's

Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 0385345895
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Brunch at Bobby's by : Bobby Flay

Download or read book Brunch at Bobby's written by Bobby Flay and published by Clarkson Potter. This book was released on 2015-09-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

Heroes' Feast (Dungeons & Dragons)

Author : Kyle Newman
Publisher : Ten Speed Press
ISBN 13 : 1984858912
Total Pages : 242 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Heroes' Feast (Dungeons & Dragons) by : Kyle Newman

Download or read book Heroes' Feast (Dungeons & Dragons) written by Kyle Newman and published by Ten Speed Press. This book was released on 2020-10-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

The First Mess Cookbook

Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 336 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

The Perfect Start to Your Day

Author : Tonia George
Publisher : Ryland Peters & Small
ISBN 13 : 1788796322
Total Pages : 385 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis The Perfect Start to Your Day by : Tonia George

Download or read book The Perfect Start to Your Day written by Tonia George and published by Ryland Peters & Small. This book was released on 2024-05-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch. This book is packed with fresh, tasty ideas for all sorts of treats – whether you're grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as a Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelette with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles, like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Mains, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Use up seasonal fruit by making Preserves: homemade Passionfruit Curd will turn your morning toast into something divine.