The Olive Tree Genome

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The Olive Tree Genome

Author : Eddo Rugini
Publisher : Springer
ISBN 13 : 3319488872
Total Pages : 193 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis The Olive Tree Genome by : Eddo Rugini

Download or read book The Olive Tree Genome written by Eddo Rugini and published by Springer. This book was released on 2016-12-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today, the recognized health benefits of extra-virgin olive oil provide new impulses for introducing innovation in olive crop management and olive breeding for a deeper understanding of the biological processes underlying fruit quality, adaptation to crop environment and response to threatening epidemics due to biological agents such as Xylella fastidiosa. The individual chapters discuss genetic resources; classic and modern breeding methods for providing new olive cultivars; the genotype x environment interactions determining the response to biotic and abiotic stresses; fruit metabolism related to oil production and the synthesis of health beneficial molecules; the mapping of genes and quantitative trait locus; and genomic, transcriptomic and proteomic strategies pertinent to the development of a molecular platform and template amenable to precise and rapid genetic modifications using recently developed genome editing tools.

Oil Crop Genomics

Author : Huseyin Tombuloglu
Publisher : Springer Nature
ISBN 13 : 3030704203
Total Pages : 444 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Oil Crop Genomics by : Huseyin Tombuloglu

Download or read book Oil Crop Genomics written by Huseyin Tombuloglu and published by Springer Nature. This book was released on 2021-09-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted great interest, especially in high oil-bearing plants, such as sesame, olive, sunflower, and palm. Considering that, genome sequencing projects of these plants have been undertaken with the help of advanced genomics tools such as next generation sequencing. Several genome sequencing projects of oil crops are in progress and many others are en route. In addition to genome information, advanced genomics approaches are discussed such as transcriptomics, genomics-assisted breeding, genome-wide association study (GWAS), genotyping by sequencing (GBS), and CRISPR. These have all improved our understanding of the oil biosynthesis mechanism and breeding strategies for oil production. There is, however, no book that covers the genomes and genomics of oil crops. For this reason, in this volume we collected the most recent knowledge of oil crop genomics for researchers who study oil crop genomes, genomics, biotechnology, pharmacology, and medicine. This book covers all genome-sequenced oil crops as well as the plants producing important oil metabolites. Throughout this book, the latest genomics developments and discoveries are highlighted as well as open problems and future challenges in oil crop genomics. In doing so, we have covered the state-of-the-art of developments and trends of oil crop genomics.

Olive Germplasm

Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
ISBN 13 : 9535108832
Total Pages : 388 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Olive Germplasm by : Innocenzo Muzzalupo

Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

The Mediterranean Genetic Code

Author : Barbara Sladonja
Publisher : BoD – Books on Demand
ISBN 13 : 9535110675
Total Pages : 326 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis The Mediterranean Genetic Code by : Barbara Sladonja

Download or read book The Mediterranean Genetic Code written by Barbara Sladonja and published by BoD – Books on Demand. This book was released on 2013-04-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "The Mediterranean Genetic Code - Grapevine and Olive" collects relevant papers documenting the results of research in grapevine and olive genetics, as a contribution to overall compendium of the existing biodiversity for both species with insight into molecular mechanisms responsible for their desirable and important traits. Book encompasses a broad and diverse palette of different topics related to grapevine and olive genetics, with no areal or any other strict limitation, keeping the title as a loose frame for borderless science. Divided in four sections it takes us for a "molecular walk" through different levels of genetic variability, uncovering the remains of still existing wild populations and treasures of neglected local peculiarities, weaving the network from plant to product and back to the beginning, to the hearth of all questions asked and answers hidden in genetics.

Products from Olive Tree

Author : Dimitrios Boskou
Publisher : BoD – Books on Demand
ISBN 13 : 9535127241
Total Pages : 346 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Products from Olive Tree by : Dimitrios Boskou

Download or read book Products from Olive Tree written by Dimitrios Boskou and published by BoD – Books on Demand. This book was released on 2016-10-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.

Food Authenticity and Traceability

Author : M Lees
Publisher : Elsevier
ISBN 13 : 1855737183
Total Pages : 631 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Food Authenticity and Traceability by : M Lees

Download or read book Food Authenticity and Traceability written by M Lees and published by Elsevier. This book was released on 2003-10-22 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing. Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality. Outlines methods and issues in food authentication and traceability Deals with analytical techniques applied to food authentication, with chapters on established and developing technologies, chemometrics and data handling Explores how techniques are applied in particular sectors and reviews recent developments in traceability systems for differing food products

Classification, Origin, Diffusion and History of the Olive

Author : Giorgio Bartolini
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048313
Total Pages : 92 pages
Book Rating : 4.0/5 (483 download)

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Book Synopsis Classification, Origin, Diffusion and History of the Olive by : Giorgio Bartolini

Download or read book Classification, Origin, Diffusion and History of the Olive written by Giorgio Bartolini and published by Food & Agriculture Org.. This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.

Ancient DNA

Author : Beth Alison Shapiro
Publisher :
ISBN 13 : 9781617795169
Total Pages : 247 pages
Book Rating : 4.7/5 (951 download)

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Book Synopsis Ancient DNA by : Beth Alison Shapiro

Download or read book Ancient DNA written by Beth Alison Shapiro and published by . This book was released on 2012-01-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient DNA presents an overview of the many of the protocols commonly used to study ancient DNA. These include laboratory instructions, extraction protocols, laboratory techniques, and suggestions for appropriate analytical approaches to make sense of the sequences obtained.

Olive Odyssey

Author : Julie Angus
Publisher : Greystone Books
ISBN 13 : 1771000066
Total Pages : 213 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Olive Odyssey by : Julie Angus

Download or read book Olive Odyssey written by Julie Angus and published by Greystone Books. This book was released on 2014-05-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal

Comparative and Evolutionary Genomics of Angiosperm Trees

Author : Andrew Groover
Publisher : Springer
ISBN 13 : 3319493299
Total Pages : 366 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Comparative and Evolutionary Genomics of Angiosperm Trees by : Andrew Groover

Download or read book Comparative and Evolutionary Genomics of Angiosperm Trees written by Andrew Groover and published by Springer. This book was released on 2017-11-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marking the change in focus of tree genomics from single species to comparative approaches, this book covers biological, genomic, and evolutionary aspects of angiosperm trees that provide information and perspectives to support researchers broadening the focus of their research. The diversity of angiosperm trees in morphology, anatomy, physiology and biochemistry has been described and cataloged by various scientific disciplines, but the molecular, genetic, and evolutionary mechanisms underlying this diversity have only recently been explored. Excitingly, advances in genomic and sequencing technologies are ushering a new era of research broadly termed comparative genomics, which simultaneously exploits and describes the evolutionary origins and genetic regulation of traits of interest. Within tree genomics, this research is already underway, as the number of complete genome sequences available for angiosperm trees is increasing at an impressive pace and the number of species for which RNAseq data are available is rapidly expanding. Because they are extensively covered by other literature and are rapidly changing, technical and computational approaches—such as the latest sequencing technologies—are not a main focus of this book. Instead, this comprehensive volume provides a valuable, broader view of tree genomics whose relevance will outlive the particulars of current-day technical approaches. The first section of the book discusses background on the evolution and diversification of angiosperm trees, as well as offers description of the salient features and diversity of the unique physiology and wood anatomy of angiosperm trees. The second section explores the two most advanced model angiosperm tree species (poplars and eucalypts) as well as species that are soon to emerge as new models. The third section describes the structural features and evolutionary histories of angiosperm tree genomes, followed by a fourth section focusing on the genomics of traits of biological, ecological, and economic interest. In summary, this book is a timely and well-referenced foundational resource for the forest tree community looking to embrace comparative approaches for the study of angiosperm trees.

Olives and Olive Oil in Health and Disease Prevention

Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 012819989X
Total Pages : 749 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Olives and Olive Oil in Health and Disease Prevention by : Victor R Preedy

Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2020-12-02 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients Explains how olive oil compares to other oils Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems

Olive Germplasm

Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
ISBN 13 : 9535108840
Total Pages : 436 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Olive Germplasm by : Innocenzo Muzzalupo

Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-07 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

The Olive

Author : Andrea Fabbri
Publisher : CABI
ISBN 13 : 1789247330
Total Pages : 702 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Olive by : Andrea Fabbri

Download or read book The Olive written by Andrea Fabbri and published by CABI. This book was released on 2023-11-23 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.

Forest tree conservation genomics

Author : Fang Du
Publisher : Frontiers Media SA
ISBN 13 : 2832527701
Total Pages : 243 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Forest tree conservation genomics by : Fang Du

Download or read book Forest tree conservation genomics written by Fang Du and published by Frontiers Media SA. This book was released on 2023-06-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135311
Total Pages : 693 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

The Pigeonpea Genome

Author : Rajeev K. Varshney
Publisher : Springer
ISBN 13 : 3319637975
Total Pages : 104 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis The Pigeonpea Genome by : Rajeev K. Varshney

Download or read book The Pigeonpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2017-12-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.

Gene Prediction

Author : Martin Kollmar
Publisher : Humana Press
ISBN 13 : 9781493991723
Total Pages : 284 pages
Book Rating : 4.9/5 (917 download)

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Book Synopsis Gene Prediction by : Martin Kollmar

Download or read book Gene Prediction written by Martin Kollmar and published by Humana Press. This book was released on 2019-05-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume introduces software used for gene prediction with focus on eukaryotic genomes. The chapters in this book describe software and web server usage as applied in common use-cases, and explain ways to simplify re-annotation of long available genome assemblies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary computational requirements, step-by-step, readily reproducible computational protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Gene Prediction: Methods and Protocols is a valuable resource for researchers and research groups working on the assembly and annotation of single species or small groups of species. Chapter 3 is available open access under a CC BY 4.0 license via link.springer.com.