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Author : Maxine Taylor Billinger
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (131 download)
Download or read book The Nutritional Value and Acceptability of a Triticale Bread written by Maxine Taylor Billinger and published by . This book was released on 1974 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alva McWhorter Coughlin
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (333 download)
Download or read book Triticale Yeast Roll: Nutritional Value and Acceptability in School Food Service written by Alva McWhorter Coughlin and published by . This book was released on 1977 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nabil H. al-Humadi
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (286 download)
Download or read book Nutritive Value and Acceptability of Wheat Flour Bread Supplemented with Chickpea and Triticale Flour written by Nabil H. al-Humadi and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances L. Cercek
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (62 download)
Download or read book The Acceptability of Yeast Bread with Triticale Flour written by Frances L. Cercek and published by . This book was released on 1979 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Mergoum
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051825
Total Pages : 176 pages
Book Rating : 4.0/5 (518 download)
Download or read book Triticale Improvement and Production written by Mohamed Mergoum and published by Food & Agriculture Org.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Author : Henrique Guedes-Pinto
Publisher : Springer Science & Business Media
ISBN 13 : 9400903294
Total Pages : 837 pages
Book Rating : 4.4/5 (9 download)
Download or read book Triticale: Today and Tomorrow written by Henrique Guedes-Pinto and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
Author : Texas Tech University. Library
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (319 download)
Download or read book Theses and Dissertations Accepted by Texas Tech University written by Texas Tech University. Library and published by . This book was released on 1974 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashenafi Gedamu-Gobena
Publisher : kassel university press GmbH
ISBN 13 : 3899584112
Total Pages : 210 pages
Book Rating : 4.8/5 (995 download)
Download or read book Triticale Production in Ethiopia written by Ashenafi Gedamu-Gobena and published by kassel university press GmbH. This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (318 download)
Download or read book Library Bulletin written by and published by . This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sneh Punia Bangar
Publisher : Springer Nature
ISBN 13 : 3031056116
Total Pages : 443 pages
Book Rating : 4.0/5 (31 download)
Download or read book Functional Cereals and Cereal Foods written by Sneh Punia Bangar and published by Springer Nature. This book was released on 2022-08-29 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing awareness of consumers working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional foods are seen as the food or food components that manifest efficiency in protecting from diseases and attaining a healthier lifestyle by administering additional benefits on human physiology and metabolic functions apart from basic nutritional requirements of the body. Cereals hold a prominent place in this new market. Cereals and cereal foods are important energy sources and many phytochemicals such as dietary fiber, resistant starch, vitamins, minerals, lignans, phytic acid and phenolic compounds that provide a variety of health benefits. Eating functional cereal foods is an easy method to increase nutrients associated with whole grains without changing eating habits. Functional Cereals and Cereal Foods: Properties, Functionality and Applications comprehensively covers the Chemistry and nutritional composition of functional cereals components, their functionality and therapeutic significance, current innovations and functional approaches in improving attributes and biofortification and quality improvement of cereal products. The different types of functional cereals and their unlimited opportunities for the production of functional foods are covered in full, including gluten-free products and all the newest cereal processing technologies. For researchers in search of a fully up-to-date look at functional cereal foods and technologies and their important place on the current market, this text provides a timely and comprehensive overview.
Author : Federation of American Societies for Experimental Biology
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.3/5 (91 download)
Download or read book Federation Proceedings written by Federation of American Societies for Experimental Biology and published by . This book was released on 1975 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1942- include proceedings of the American Physiological Society.
Author : Ana Isabel de Almeida Costa
Publisher : Royal Society of Chemistry
ISBN 13 : 1839166665
Total Pages : 453 pages
Book Rating : 4.8/5 (391 download)
Download or read book Sensory Evaluation and Consumer Acceptance of New Food Products written by Ana Isabel de Almeida Costa and published by Royal Society of Chemistry. This book was released on 2024-08-14 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer interest. Answers to what causes this and what can be done about it are complex and remain unclear. This wide-ranging reference collates important information about all aspects of this in one volume for the first time. It provides comprehensive, state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages. Combining knowledge and expertise from multiple disciplines that study food sensory evaluation and consumer behaviour, it covers advanced methods including analytical, instrumental and human characterization of flavour, aspects of food processing and special research applications of knowledge and methods related to consumers’ evaluation of new food products. Researchers and professionals working in food science and chemistry are sure to find this an interesting read.
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings of the Second International Triticale Symposium written by and published by . This book was released on 1991 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic resources; Breeding; Biotic and abiotic stresses; Genetics and biotechnology; Quality; Adoption and country reports.
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1986 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (319 download)
Download or read book FAO Plant Production and Protection Papers written by and published by . This book was released on 1976 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1979 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Santos
Publisher : Plenum Publishing Corporation
ISBN 13 : 9780306403439
Total Pages : 976 pages
Book Rating : 4.4/5 (34 download)
Download or read book Nutrition and Food Science written by Walter Santos and published by Plenum Publishing Corporation. This book was released on 1980 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
