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Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (221 download)
Download or read book The nutrition of water buffaloes written by and published by . This book was released on 1981 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonella Vastola
Publisher : Springer
ISBN 13 : 3319163574
Total Pages : 412 pages
Book Rating : 4.3/5 (191 download)
Download or read book The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin written by Antonella Vastola and published by Springer. This book was released on 2015-04-24 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Author : W. Ross Cockrill
Publisher :
ISBN 13 : 9780836425550
Total Pages : 0 pages
Book Rating : 4.4/5 (255 download)
Download or read book The Husbandry and Health of the Domestic Buffalo written by W. Ross Cockrill and published by . This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The water buffalo: specialized studies; Species, types and breeds; Observations on skin colour and hair patterns; Genetics; Blood groups and protein polymorphisms; Environmental physiology; Reproduction; Observations on the physiology of reproduction; Nutrition; Aspects of disease; Parasites and parasitic diseases; Management, conservation and use; The working buffalo; Milk and milk production; Meat and meat production; The water buffalo: world distribution and potential; The buffaloes of Oceania; Australia; Guam and New Guinea; The buffaloes of Asia; Afghanistan, Iran, Iraq, Turkey; The buffaloes of the far east; Bangladesh, Brunei, Burma, Hong Kong; India; Indonesia, Khmer Republic; Laos, Malaysia (West Malaysia, Sabah, Sarawak), Nepal, Okinawa; Pakistan; Philippines; Portuguese Timor, Singapore, Sri Lanka, Thailand, Viet-Nam; The buffaloes of the Near East; Arab Republic of Egypt; The water buffalo in Africa; Madagascar, Mozambique and former Portuguese African territories, South Africa, Tanzania, Tunisia, Uganda, Zaire and the Congo; The buffaloes of Latin America; Bolivia, Brazil, Colombia, French Guiana, Guyana, Peru, Surinam, Trinidad and Tobago; Venezuela; The buffaloes of Europe; Albania; Bulgaria; Greece and Hungary; Romania and Yugoslavia.
Author : Naveena B. Maheswarappa
Publisher : Springer Nature
ISBN 13 : 9811926190
Total Pages : 158 pages
Book Rating : 4.8/5 (119 download)
Download or read book Asiatic Water Buffalo written by Naveena B. Maheswarappa and published by Springer Nature. This book was released on 2022-07-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author : J. H. G. Holmes
Publisher :
ISBN 13 :
Total Pages : 505 pages
Book Rating : 4.:/5 (271 download)
Download or read book Buffalo Production written by J. H. G. Holmes and published by . This book was released on 1992 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Boden
Publisher : Rowman & Littlefield
ISBN 13 : 9780389210177
Total Pages : 620 pages
Book Rating : 4.2/5 (11 download)
Download or read book Black's Veterinary Dictionary written by Edward Boden and published by Rowman & Littlefield. This book was released on 1998 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: When William C. Miller began the dictionary in 1928, he modelled it on Black's Medical Dictionary, and reflected that in the name. The 20th edition has been extensively revised to incorporate developments in veterinary science, practice, and regulation since 1998. New information is provided about BSE, foot-and-mouth disease, tuberculosis in cattle and the possible link of its rise to the badger population, antibiotic use and the increase in micro-organisms, new British quarantine regulations, European Union regulations on animal welfare and husbandry, genetic engineering, and other areas. The orientation remains predominately British. Pronunciation is not indicated. There is extensive cross-referencing but no index. Previous editions were cited in Books for College Libraries, 3d ed. c. Book News Inc.
Author : Food And Fertilizer Technology Center For The Asian And Pacific Region
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (79 download)
Download or read book The Asiatic Water Buffalo written by Food And Fertilizer Technology Center For The Asian And Pacific Region and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The water buffalo-Asia's beast of burden and key progress; Ruminant (Buffalo) nutrition; Production, characteristics and processing of buffalo milk; Carcase evaluation and utilization of carebeef; The prevention and control of important diseases affecting Buffaloes; Physiology of reproduction and artificial insemination of Water Buffaloes; Pastures and forages for water buffaloes; The improvement of Buffalo production through breeding and management under Thailand conditions; The economics of Carebeef production; Buffalo marketing systems in Thailand; The water buffalo and related species as important genetic resources: their conservation, evaluation and utilization; The buffaloes of Thailand: their potencial, utilization and conservation; The breeding, management and feeding of water buffaloes in Taiwan; The breeding, management and feeding of water buffaloes in the Philippines; Management and productive performance of water buffalo in Villages of Northeast Thailand; The need for an international research center on water buffaloes.
Author : John Brian Hacker
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.E/5 ( download)
Download or read book The Nutrition of Herbivores written by John Brian Hacker and published by . This book was released on 1987 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0080492347
Total Pages : 277 pages
Book Rating : 4.0/5 (84 download)
Download or read book The Nutrition Transition written by and published by Elsevier. This book was released on 2002-08-30 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. - Contains numerous illustrative figures and tables - Two case studies included-on China and Brazil - Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
Author : A. K. Mehta
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Effect of Ad Lib V/s Restricted Water Intake on Nutrient Utilization and Rate of Passage of Ingesta in Buffaloes written by A. K. Mehta and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: On restricting water by 25 percent of the ad lib consumption of adult non pregnant buffaloes in a temparature range of 55.4 F to 68.7 F it was observed that the drymatter consumption of the animal was reduced without any effect on the digestibilities of feed nutrients. Inspite of low TDN consumption in water restricted buffaloes the animal did not loose their body weights during the entire period of their experimentation. Water restriction helped in the conservation of heat in the body by reducing heat loss through urine and faeces. Water restriction did not affect rate of passage of food through the digestive tract. The physiological reactions of experimental animals remained with in the physiological limits. Thus it was concluded that water restriction upto the extent of 1/4th of the daily requirement is possible in buffaloes during the cold months of year with a significant saving of a roughages.
Author : Ross Cockrill
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Husbandry and Health of the Domestic Buffalo written by Ross Cockrill and published by . This book was released on 1974 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1839694033
Total Pages : 182 pages
Book Rating : 4.8/5 (396 download)
Download or read book Advanced Studies in the 21st Century Animal Nutrition written by and published by BoD – Books on Demand. This book was released on 2021-12-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author :
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.0/5 ( download)
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1982 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.3/5 (898 download)
Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Peter J. Van Soest
Publisher : Cornell University Press
ISBN 13 : 1501732358
Total Pages : 490 pages
Book Rating : 4.5/5 (17 download)
Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author : Antonio Minervino
Publisher : Frontiers Media SA
ISBN 13 : 2889748693
Total Pages : 293 pages
Book Rating : 4.8/5 (897 download)
Download or read book Buffalo Health and Production written by Antonio Minervino and published by Frontiers Media SA. This book was released on 2022-04-29 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:
