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Author : Michele Urvater
Publisher : Workman Publishing
ISBN 13 : 9780894802157
Total Pages : 484 pages
Book Rating : 4.8/5 (21 download)
Download or read book Cooking the Nouvelle Cuisine in America written by Michele Urvater and published by Workman Publishing. This book was released on 1982 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Armand Aulicino
Publisher : Putnam Publishing Group
ISBN 13 : 9780448144184
Total Pages : 295 pages
Book Rating : 4.1/5 (441 download)
Download or read book The Nouvelle Cuisine Cookbook written by Armand Aulicino and published by Putnam Publishing Group. This book was released on 1981-08-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debbie Nieto
Publisher : Gibbs Smith
ISBN 13 : 1586855123
Total Pages : 252 pages
Book Rating : 4.5/5 (868 download)
Download or read book Carlos' written by Debbie Nieto and published by Gibbs Smith. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).
Author : Susan Pinkard
Publisher : Cambridge University Press
ISBN 13 : 0521821991
Total Pages : 319 pages
Book Rating : 4.5/5 (218 download)
Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Author : Norman Van Aken
Publisher : Random House (NY)
ISBN 13 : 9780679432029
Total Pages : 0 pages
Book Rating : 4.4/5 (32 download)
Download or read book Norman's New World Cuisine written by Norman Van Aken and published by Random House (NY). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a blend of Latin, Caribbean, Asian and American flavors.
Author : Fernand Point
Publisher : Duckworth Publishing
ISBN 13 : 9780715638361
Total Pages : 240 pages
Book Rating : 4.6/5 (383 download)
Download or read book Ma Gastronomie. Fernand Point written by Fernand Point and published by Duckworth Publishing. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
Author : Rachel E. Black
Publisher : University of Illinois Press
ISBN 13 : 0252052935
Total Pages : 155 pages
Book Rating : 4.2/5 (52 download)
Download or read book Cheffes de Cuisine written by Rachel E. Black and published by University of Illinois Press. This book was released on 2021-11-02 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.
Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544186559
Total Pages : 770 pages
Book Rating : 4.5/5 (441 download)
Download or read book Glorious French Food written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2012-02-29 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author : Anton Mosimann
Publisher :
ISBN 13 : 9780333353394
Total Pages : 344 pages
Book Rating : 4.3/5 (533 download)
Download or read book Cuisine À la Carte written by Anton Mosimann and published by . This book was released on 1983 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Bocuse
Publisher : Pantheon
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (321 download)
Download or read book Paul Bocuse's French Cooking written by Paul Bocuse and published by Pantheon. This book was released on 1977 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Willan
Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author : Manuel Azevedo
Publisher : Henrique and Henrique Publications LLC
ISBN 13 : 9780985435608
Total Pages : 357 pages
Book Rating : 4.4/5 (356 download)
Download or read book LaSalette Cookbook written by Manuel Azevedo and published by Henrique and Henrique Publications LLC. This book was released on 2012-01-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The LaSalette Cookbook features the recipes of Portuguese-born chef Maneul Azevedo, who has proudly endeavored to share the great cuisine of Portugal through his adaptation of the flavors of his homeland to his current home in the Sonoma Valley, California, where he owns and runs the acclaimed LaSallette Restaurant."--jacket
Author : Paul Bocuse
Publisher :
ISBN 13 : 9780246109835
Total Pages : 711 pages
Book Rating : 4.1/5 (98 download)
Download or read book The New Cuisine written by Paul Bocuse and published by . This book was released on 1978-01 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anil Ashokan
Publisher : Apple Press
ISBN 13 : 9781845432621
Total Pages : 201 pages
Book Rating : 4.4/5 (326 download)
Download or read book Contemporary Indian Cuisine written by Anil Ashokan and published by Apple Press. This book was released on 2008-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: With not a single curry in it, this book will show you Indian food as you have never seen it. The recipes vary from quick one-dish meals to fine dining treats. What with the vast regional differences of Indian cooking, and its history of borrowing from other cuisines, there's sure to be something for everyone in this book.
Author : Roger Vergé
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.0/5 ( download)
Download or read book Cuisine of the Sun written by Roger Vergé and published by . This book was released on 1979 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Carey
Publisher : Taylor Pub
ISBN 13 : 9781589791305
Total Pages : 208 pages
Book Rating : 4.7/5 (913 download)
Download or read book Creole Nouvelle written by Joseph Carey and published by Taylor Pub. This book was released on 2004-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for soups, sandwiches, appetizers, salads, seafood dishes, meat and poultry dishes, vegetables, and desserts.
Author : Vincent Boué
Publisher : Flammarion-Pere Castor
ISBN 13 : 9782080301468
Total Pages : 0 pages
Book Rating : 4.3/5 (14 download)
Download or read book French Cooking written by Vincent Boué and published by Flammarion-Pere Castor. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
