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The New New Southern Basics
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Book Synopsis The New Southern Basics by : Martha Phelps Stamps
Download or read book The New Southern Basics written by Martha Phelps Stamps and published by Cumberland House Publishing. This book was released on 2001-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nashville restaurateur Martha Phelps Stamps presents a collection of great Southern recipes and a wealth of helpful kitchen tips which demonstrate how to make the most of ingredients fresh from the Southern garden.
Book Synopsis The Gift of Southern Cooking by : Edna Lewis
Download or read book The Gift of Southern Cooking written by Edna Lewis and published by Knopf. This book was released on 2003-04-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Book Synopsis Basic to Brilliant, Y'All by : Virginia Willis
Download or read book Basic to Brilliant, Y'All written by Virginia Willis and published by Random House Digital, Inc.. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares 150 recipes that combine Southern flavors with traditional French cooking techniques, providing instructions for such ideas as transforming country broth into a bouillabaisse and baking a pot pie inside of a winter squash.
Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Book Synopsis Southern Living Home Cooking Basics by : Editors of Southern Living Magazine
Download or read book Southern Living Home Cooking Basics written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2012-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a backdrop of easy-to-follow, delicious Southern recipes, this book presents the principles of traditional cooking in a visually, stunning, photographic step-by-step fashion.
Book Synopsis The New Southern Cookbook by : Pam Wattenbarger
Download or read book The New Southern Cookbook written by Pam Wattenbarger and published by Rockridge Press. This book was released on 2018-09-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times. Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table. These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish--save the deep-fried food for special occasions--The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week. From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with: An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.
Book Synopsis New Southern Cooking by : Nathalie Dupree
Download or read book New Southern Cooking written by Nathalie Dupree and published by . This book was released on 1989 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking in the New South by : Anne Byrn
Download or read book Cooking in the New South written by Anne Byrn and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in the New South brings together more than 200 tested recipes for delicacies like Pumpkin Raisin Bread and Chocolate Bourbon Pecan Pie. Each section begins with a vignette about a treasured food from our past-including Brunswick stew, grits, and chess pie-to remind us of the roots of our delightful cuisine. Like most native Southerners, Anne Byrn grew up eating the food of our memory-fried chicken and milk gravy, turnip greens slowly simmered with ham hocks, and homemade biscuits. With the aid of today's time-saving tools and appliances, the availability of once hard-to-find ingredients, and the broadening of our culinary horizons, Southerners have branched out into a new style of cookery. We're using the same basic ingredients, but we have altered preparation and presentation, with an emphasis on the light, the simple, and the natural. Cooking in the New South is a new look at what is traditional in our kitchens. It brings together more than 200 tested recipes for delicacies like Pumpkin Raisin Bread, Chilled Canteloupe Soup, Sesame Shrimp and Asparagus, Orange Ginger Pork Roast, and Chocolate Bourbon Pecan Pie. Each section begins with a vignette about a treasured food from our past-including Brunswick stew, grits, and chess pie-to remind us of the roots of our delightful cuisine. Cooking in the New South captures the style and ease of the newest trends while retaining the distinctive flavor of the well-loved, old-fashioned Southern fare.
Book Synopsis New Southern Cooking by : Nathalie Dupree
Download or read book New Southern Cooking written by Nathalie Dupree and published by . This book was released on 1998-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationwide audience for the author's twenty-six-part public television series, "New Southern Cooking with Nathalie Dupree." Every dish she cooks on her television series is here, and a great many more -- 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from a timeless, crumbly, melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce. You'll find all the incomparable old-time flavors and textures -- embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, peach cobbler... and all the new lightness and new twists that mark today's innovative Southern cooking -- expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne) ... chicken breasts with stir-fried collards and peanuts ... grouper grilled over a pecan fire ... Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the hearty country cooking and elegant town fare of the various regions of the South and on the many cuisines that have profoundly influenced Southern cooking from its beginnings -- English, French, African, Spanish, ' West Indian. She has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly in tune with the pace of our lives today -including thebest-ever spoon breads and dumplings ... the most delicious pies and cakes ... the freshest of greens (try them with coriander seed and browned butter) ... aromatic dishes like Pulled Pork and Sage Spread ... refreshing desserts like Oranges in Ginger-Caramel Sauce. And to use these dishes in perfect harmony she offers forty enticing menus for all kinds of occasions. Whether you're cooking for guests or the folks at home, or planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here -- for years to come -- an abundant supply of irresistible dishes.
Book Synopsis The Southern Living Cookbook by : Editors of Southern Living Magazine
Download or read book The Southern Living Cookbook written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2011-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Living, the heart of Southern life, presents The Southern Living Cookbook in a new format. This flexi-bind edition is a comprehensive collection of classic Southern recipes for all types of cooks combined in one cookbook. Whether a new cook or a skilled gourmet, all will be impressed by the wide selection of recipes, step-by-step features, and glorious photography. For beginners and experts alike, invaluable Kitchen Basics information, prep and cook times, complete nutrient analysis, photo dictionaries, 50 menus, handy substitution charts are all now offered in this functional kitchen-friendly format. Now you can take your favorite recipe pages shopping with you.
Book Synopsis The New Southern Style by : Alyssa Rosenheck
Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Book Synopsis New Low-Country Cooking by : Marvin Woods
Download or read book New Low-Country Cooking written by Marvin Woods and published by William Morrow Cookbooks. This book was released on 2000-06-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a whole world of flavor packed into an eighty-plus-square-mile area surrounding the cities of Charleston and Savannah. It's called the Low Country of South Carolina. For centuries, Low-Country cooks have taken the diverse foods of Africa, France, Spain, and the Caribbean and turned them into one of the most intriguing regional cuisines. Marvin Woods, chef/owner of Diaspora Foods in Charlotte, North Carolina, offers a new take on this extraordinary cuisine. By incorporating these international flavors with contemporary techniques, he stays true to the roots of the original dish, yet creates new flavors that are innovative and delicious. With the sure hand of a seasoned chef, Woods transforms standards like fried chicken and gumbo into updated dishes for today's kitchen. Try his Southern-Exposed Fried Chicken; it's fried, then baked, for crispy, greaseless results. His Vegetable Gumbo is light, flavorful, and satisfying. There's everything from Bourbon-Soaked Pork Chops and Barbecued Short Ribs to Pan-Seared Pompano and Southern Summer Ratatouille. Rice, South Carolina's great contribution to the American culinary melting pot, takes center stage in Crab and Shrimp Pilau and Five-Greens Rice. You'll also find recipes for the ultimate Southern classics--biscuits and cornbread--along with sensational desserts such as My Favorite Mini Mud Pies and Praline Bread Pudding. But The New Low-Country Cooking is much more than a great cookbook. Woods shares historical tidbits on how dishes and ingredients got their names, where they originated, and the indisputable importance of African-American cooks in Southern life. The New Low-Country Cooking hits a high note in American regional cuisine.
Book Synopsis The New Southern Garden Cookbook by : Sheri Castle
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by . This book was released on 2021-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South.
Download or read book Deep South written by Brad McDonald and published by Quadrille Publishing. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life—and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.
Book Synopsis Southern Keto: Beyond the Basics by : Natasha Newton
Download or read book Southern Keto: Beyond the Basics written by Natasha Newton and published by Victory Belt Publishing. This book was released on 2021-03-09 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natasha Newton, bestselling author of Southern Keto, once again lends her distinctive Southern flair to the ketogenic lifestyle in her new cookbook, Southern Keto: Beyond the Basics. Natasha brings to your dinner table the sought-after Southern-style recipes she is known for while offering an array of time-honored All-American flavors—all low-carb and keto-friendly. With more than 110 easy-to-follow recipes, this book features family-friendly cuisine that will please every palate. It includes everything from Slow Cooker Chicken Tacos to Zucchini Parmesan and, of course, a wide range of delicious desserts. With this amazing array of flavor combinations, your low-carb diet will never taste better. Southern Keto: Beyond the Basics also features meal plans, shopping lists, on-the-go lunchbox ideas, cooking tips, and much more. Sample recipes include: Cinnamon Pull-Apart Bread Deviled Ham Unstuffed Pepper Soup Country Fried Steak and Gravy Nashville Hot Chicken Tenders No-Bake Strawberry Cream Pie
Book Synopsis Classical Southern Cooking by : Damon Fowler
Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Book Synopsis The New Southern-Latino Table by : Sandra A. Gutierrez
Download or read book The New Southern-Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011-09-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.
