The New Legal Sea Foods Cookbook

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0767906918
Total Pages : 322 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The New Legal Sea Foods Cookbook by : Roger Berkowitz

Download or read book The New Legal Sea Foods Cookbook written by Roger Berkowitz and published by Clarkson Potter. This book was released on 2003-05-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

The New Legal Sea Foods Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (87 download)

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Book Synopsis The New Legal Sea Foods Cookbook by : George Berkowitz

Download or read book The New Legal Sea Foods Cookbook written by George Berkowitz and published by . This book was released on 2003 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Legal Sea Foods Cookbook

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Author :
Publisher : Main Street Books
ISBN 13 : 9780385231831
Total Pages : 0 pages
Book Rating : 4.2/5 (318 download)

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Book Synopsis The Legal Sea Foods Cookbook by : George Berkowitz

Download or read book The Legal Sea Foods Cookbook written by George Berkowitz and published by Main Street Books. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From humble beginnings as the owners of a Cambridge fish market, the Berkowitz family of Boston has launched six Legal Seafood Restaurants, where today they serve over 45,000 meals each week. This fully illustrated cookbook highlights the best dishes from their restaurants. 48 drawings.

McCormick & Schmick's Seafood Restaurant Cookbook

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Author :
Publisher : Arnica Publishing
ISBN 13 : 9780974568652
Total Pages : 200 pages
Book Rating : 4.5/5 (686 download)

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Book Synopsis McCormick & Schmick's Seafood Restaurant Cookbook by : William King

Download or read book McCormick & Schmick's Seafood Restaurant Cookbook written by William King and published by Arnica Publishing. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr'pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.

The Legal Seafoods Cookbook

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Author :
Publisher : Peter Smith Pub Incorporated
ISBN 13 : 9780844670188
Total Pages : pages
Book Rating : 4.6/5 (71 download)

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Book Synopsis The Legal Seafoods Cookbook by : George Berkowitz

Download or read book The Legal Seafoods Cookbook written by George Berkowitz and published by Peter Smith Pub Incorporated. This book was released on 1999-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish Market

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762444746
Total Pages : 252 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Fish Market by : Kathy Hunt

Download or read book Fish Market written by Kathy Hunt and published by Running Press Adult. This book was released on 2013-05-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.

The End of the Line

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Publisher : Univ of California Press
ISBN 13 : 9780520255050
Total Pages : 402 pages
Book Rating : 4.2/5 (55 download)

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Book Synopsis The End of the Line by : Charles Clover

Download or read book The End of the Line written by Charles Clover and published by Univ of California Press. This book was released on 2008 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.

Knack Fish & Seafood Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762766069
Total Pages : 256 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Knack Fish & Seafood Cookbook by : Doug Ducap

Download or read book Knack Fish & Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

Two If by Sea

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Author :
Publisher : Sterling Epicure
ISBN 13 : 9781454917878
Total Pages : 0 pages
Book Rating : 4.9/5 (178 download)

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Book Synopsis Two If by Sea by : Barton Seaver

Download or read book Two If by Sea written by Barton Seaver and published by Sterling Epicure. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.

Cooking with the Seafood Steward

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Publisher : Arnica Publishing, Inc.
ISBN 13 : 0980194253
Total Pages : 113 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis Cooking with the Seafood Steward by : Gary Rainer Puetz

Download or read book Cooking with the Seafood Steward written by Gary Rainer Puetz and published by Arnica Publishing, Inc.. This book was released on 2008-10 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invariably, when Chef Puetz does demonstrations or appears on cooking programs he finds himself answering the same questions: What type of fish should I buy? How do I prepare it? What should I serve with it? He answers those questions and more in this comprehensive combination recipe and how-to cookbook. More than 90 recipes and menus are included along with 150 color photos.

Complete Guide to Northern Gulf Seafood

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Author :
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455618484
Total Pages : 196 pages
Book Rating : 4.6/5 (184 download)

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Book Synopsis Complete Guide to Northern Gulf Seafood by : Tom Bailey

Download or read book Complete Guide to Northern Gulf Seafood written by Tom Bailey and published by Pelican Publishing Company, Inc.. This book was released on 2013-09-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581575785
Total Pages : 280 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by : Mike Urban

Download or read book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers written by Mike Urban and published by The Countryman Press. This book was released on 2016-05-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

Rick Stein's Seafood

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Author :
Publisher : BBC Books
ISBN 13 : 9780563493471
Total Pages : 264 pages
Book Rating : 4.4/5 (934 download)

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Book Synopsis Rick Stein's Seafood by : Rick Stein

Download or read book Rick Stein's Seafood written by Rick Stein and published by BBC Books. This book was released on 2006-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc.), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian, and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.

The Essential Seafood Cookbook

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Publisher :
ISBN 13 : 9781571459602
Total Pages : 0 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis The Essential Seafood Cookbook by : Wendy Stephen

Download or read book The Essential Seafood Cookbook written by Wendy Stephen and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.

Farallon

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Farallon by : Mark Franz

Download or read book Farallon written by Mark Franz and published by Chronicle Books (CA). This book was released on 2001-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farallon restaurant executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. "The Farallon Cookbook" will take serious home cooks on an undersea voyage, packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts. 72 illustrations.

Food Lovers' Guide to® Boston

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Publisher : Rowman & Littlefield
ISBN 13 : 0762788887
Total Pages : 480 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Boston by : Patricia Harris

Download or read book Food Lovers' Guide to® Boston written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The New Fish & Seafood Cookbook

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Author :
Publisher :
ISBN 13 : 9781859670507
Total Pages : 96 pages
Book Rating : 4.6/5 (75 download)

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Book Synopsis The New Fish & Seafood Cookbook by : Linda Fraser

Download or read book The New Fish & Seafood Cookbook written by Linda Fraser and published by . This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: