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Knack Fish Seafood Cookbook
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Book Synopsis Knack Fish & Seafood Cookbook by : Doug Ducap
Download or read book Knack Fish & Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Book Synopsis The California Seafood Cookbook by : Isaac Cronin
Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Book Synopsis The Seafood Cookbook by : Jan Morgan
Download or read book The Seafood Cookbook written by Jan Morgan and published by Mayorline via PublishDrive. This book was released on 2016-12-02 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Seafood Like Never Before! Seafood is good for your body! It is extremely nutritious and offers tremendous health benefits that keep the body at its best. With the low levels of saturated fat and high levels of omega 3 in seafood, you can be sure of a healthy heart, brain, skin, hair and nails as well as an extremely sound mind. What's more, cooking and eating seafood is a delightful experience which you'll discover in this seafood cookbook. From pan-frying, grilling, braising, baking and broiling, to poaching, roasting, steaming and marinating, seafood offers a variety of cooking methods that are incorporated in the 107 mouth-watering recipes contained in this book to help you to obtain optimum health. You’ll find many simple appetizers, salads, main dishes, pies, grilled and barbecued seafood as well as soups, sauces and sides to prepare and impress your friends and family. You’ll soon become an expert in preparing delightful seafood dishes for those you love. You’ll also be healthier, smarter, happier and better looking for it. So why wait? Get your own “The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor”, now!
Book Synopsis The Great Fish and Seafood Cookbook by : Judith Ferguson
Download or read book The Great Fish and Seafood Cookbook written by Judith Ferguson and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Long Island Seafood Cookbook by : J. George Frederick
Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
Book Synopsis Our Favorite Fish & Seafood Recipes Cookbook by : Gooseberry Patch
Download or read book Our Favorite Fish & Seafood Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-12-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!
Book Synopsis The Big 10 Fish & Seafood Cookbook by : Terri Dien
Download or read book The Big 10 Fish & Seafood Cookbook written by Terri Dien and published by Sourcebooks, Inc.. This book was released on 2020-01-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook. This fish cookbook is packed with useful information like: Variety on tap—Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish. Sustainable and budget-friendly—Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs. Built in convenience—This fish cookbook contains ingredients that are easy to find in most grocery stores. If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop.
Book Synopsis Fish and Seafood Cookbook by : Susanna Tee
Download or read book Fish and Seafood Cookbook written by Susanna Tee and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ivar's Seafood Cookbook by : The Crew at Ivar's
Download or read book Ivar's Seafood Cookbook written by The Crew at Ivar's and published by Sasquatch Books. This book was released on 2013-11-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.
Book Synopsis The New Fish & Seafood Cookbook by :
Download or read book The New Fish & Seafood Cookbook written by and published by . This book was released on 1989* with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Seafood Cookbook by : Pierre Franey
Download or read book The Seafood Cookbook written by Pierre Franey and published by Crown. This book was released on 1986 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
Book Synopsis The New Fish & Seafood Cookbook by : Linda Fraser
Download or read book The New Fish & Seafood Cookbook written by Linda Fraser and published by . This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essential Seafood Cookbook by : Terri Dien
Download or read book Essential Seafood Cookbook written by Terri Dien and published by Sourcebooks, Inc.. This book was released on 2020-05-26 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sea to supper—75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating—consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. The Essential Seafood Cookbook includes: Omega 3 power—Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills. Mix it up—Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook. Environmentally conscious—Use the buying guide for tips on purchasing sustainable seafood. Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.
Book Synopsis Essential Seafood Cookbook by : Murdoch
Download or read book Essential Seafood Cookbook written by Murdoch and published by Allen & Unwin. This book was released on 2004 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully presented title offers handy tips and advice to help get the most out of seafood. Double page spreads on particular ingredients and recipes are featured.
Book Synopsis The Complete Fish Cookbook by : Dani Colombatto
Download or read book The Complete Fish Cookbook written by Dani Colombatto and published by Rockridge Press. This book was released on 2022-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
Download or read book Seafood Cookbook written by and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2011-04-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.
