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Author : Kris Dhillon
Publisher : Magpie
ISBN 13 : 9781849019866
Total Pages : pages
Book Rating : 4.0/5 (198 download)
Download or read book The New Curry Secret (NOT for TRADE) written by Kris Dhillon and published by Magpie. This book was released on 2010-11-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kris Dhillon
Publisher : Right Way
ISBN 13 : 0716023520
Total Pages : 377 pages
Book Rating : 4.7/5 (16 download)
Download or read book The New Curry Secret written by Kris Dhillon and published by Right Way. This book was released on 2013-01-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.
Author : Kris Dhillon
Publisher : Robinson
ISBN 13 : 0716022524
Total Pages : 133 pages
Book Rating : 4.7/5 (16 download)
Download or read book The Curry Secret written by Kris Dhillon and published by Robinson. This book was released on 2009-10-09 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Author : Kris Dhillon
Publisher : Elliot Right Way Books
ISBN 13 : 9780716020547
Total Pages : 0 pages
Book Rating : 4.0/5 (25 download)
Download or read book The Curry Secret written by Kris Dhillon and published by Elliot Right Way Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
Author : Susan Holloway Scott
Publisher : Kensington Books
ISBN 13 : 1496719190
Total Pages : 400 pages
Book Rating : 4.4/5 (967 download)
Download or read book The Secret Wife of Aaron Burr written by Susan Holloway Scott and published by Kensington Books. This book was released on 2019-09-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by a woman and events forgotten by history, bestselling author Susan Holloway Scott weaves together carefully researched fact and fiction to tell the story of Mary Emmons, and the place she held in the life—and the heart—of the notorious Aaron Burr. He was a hero of the Revolution, a brilliant politician, lawyer, and very nearly president; a skillful survivor in a raw new country filled with constantly shifting loyalties. Today Aaron Burr is remembered more for the fatal duel that killed rival Alexander Hamilton. But long before that single shot destroyed Burr’s political career, there were other dark whispers about him: that he was untrustworthy, a libertine, a man unafraid of claiming whatever he believed should be his. Sold into slavery as a child in India, Mary Emmons was brought to an America torn by war. Toughened by the experiences of her young life, Mary is intelligent, resourceful, and strong. She quickly gains the trust of her new mistress, Theodosia Prevost, and becomes indispensable in a complicated household filled with intrigue—especially when the now-widowed Theodosia marries Colonel Aaron Burr. As Theodosia sickens with the fatal disease that will finally kill her, Mary and Burr are drawn together into a private world of power and passion, and a secret, tangled union that would have shocked the nation . . . Praise for I, Eliza Hamilton “Scott’s devotion to research is evident . . . a rewarding take on a fascinating historical couple.” —Library Journal “Readers will be captivated.” —Publishers Weekly (starred review) “Packed with political and historical as well as domestic details.” —Booklist
Author : Julian Carl Voigt
Publisher :
ISBN 13 : 9781519490674
Total Pages : 146 pages
Book Rating : 4.4/5 (96 download)
Download or read book The Secret to That Takeaway Curry Taste written by Julian Carl Voigt and published by . This book was released on 2015-11-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'The Journey continues but this time with Julian's student, Adey Payne, on board. Adey, having learned the fundamentals to BIR curry recipes from Julian, promptly sold his chain of Burger vans and opened his own Indian Takeaway - following his huge success in being rated No. 1 on Trip Advisor in the Boston area for curry - "not bad for a white guy from South London." He decided to share what he learned in this new book from Julian Voigt. Adey shares the knowledge he gained from his 2 Bengali Chefs Abdul & Sultan. In this book you will find all those curry house recipes that you know and love - everything from Murgh Nawabi to Lamb Karahi. In this book Julian shares his own love of Pakistani curry and shares some delicious Pakistani recipes that according to Julian are amongst the tastiest curries to be found anywhere! This book is not just another curry cookbook but is much more than that - this book explains why having the right curry recipes are only half of the equation and that in order to create REAL Indian restaurant quality curries you have to use the same cooking techniques that the professional Chefs do. Julian & Adey reveal the tricks, tips and techniques that empower you to cook curry just like the professionals. If you liked Julian's first book then you are going to LOVE this follow on! In this book you have more than double the recipes that were in the first book, not to mention the video tutorials that accompany the book - in this new book there are 27 new video tutorials where Adey & Julian actually demonstrate what they explain in the book. If you really want to master BIR curry, then this book is the one for you! Adey reveals his incredible kitchen shortcuts - in fact he shows you how, with his famous Korma sauce, you can cook a Chicken Korma in only 4 minutes!Take your curry cooking to the next level with "The Secret to That Takeaway Curry Taste - Part 2."
Author : Julian Carl Voigt
Publisher :
ISBN 13 : 9781514304051
Total Pages : 140 pages
Book Rating : 4.3/5 (4 download)
Download or read book The Secret to That Takeaway Curry Taste written by Julian Carl Voigt and published by . This book was released on 2015-07-17 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you love to recreate that 'takeaway curry taste' in your home kitchen?Have you bought numerous 'Indian' cookbooks but been disappointed with the results?Have you found that the recipes in many of those 'cookbooks' never taste like a restaurant or takeaway curry? Ever wondered why? Simply put, the recipes in those cookbooks are not restaurant and takeaway recipes. This book is different! It reveals not only real 'curry house' recipes, but insider trade secrets to achieve 'that taste' we all love and crave. What's more, it contains links to 12 videos exclusive to this book that show you the essential techniques needed to create your favourite restaurant and takeaway dishes at home.In The Secret to That Takeaway Curry Taste you will discover:* Which 'key' ingredients create 'that taste'* Why the 'base gravy' is the biggest key* How to recreate many curry house favourites - Balti, Bhuna, Rogan Josh, Chicken Tikka Masala, Korma, Madras, and more* How to make perfect curry house Pilau Rice every time with the author's 'Guaranteed Perfect Results' method* How to cook a curry and have it on the table in only 10 minutes* How to make delicious soft chapatis and naan breads* How an Englishman with very little professional training not only 'cracked the secret' of Britain's favourite food, but also opened his own 'Indian' takeaway* How you too can open your own curry businessThe legendary Pat Chapman, of Curry Club fame, read The Secret to That Takeaway Curry Taste and this is what he had to say:"An articulate ebook which I am sure will reveal that BIR secret, helped along by its friendly, chatty approach. Best wishes, Pat Chapman."Here's what others are saying about The Secret to That Takeaway Curry Taste."I made your Madras at the weekend, and after cooking traditional and BIR curries for over 40 years I didn't manage to achieve anything like your recipe. I'd knew about base sauce, tandoori sauce and tomato sauce with spice but hadn't achieved it spot-on like your recipes. Thanks very much, and please put me down for a copy of your next book! Kevin.""I just wanted to say how much I enjoyed the Achari Gosh. I made it on Saturday and it was one of the best curries I have ever had! This is my new curry now! Phil.""I'm almost finished with my first batch of your base gravy. I've been eating takeaway Indian food and making curries for 20 years or more, and many of the different base gravies I've tried have been good, but Holy Hell I've not even finished your base and just by sniffing over the pot I can smell that 100% Indian restaurant curry smell! Fred.""Thank you, thank you, thank you! I've been searching for 40 years for this and I have tried every cookbook under the sun and nothing has got me close. Your book has achieved what all the others couldn't. Keep it up! Jason."Special Features* 12 new video links exclusive to the book* 25 Top Tip sections dedicated to giving you the tricks of the trade not revealed in most curry recipe books * Probably the most extensive coverage of the all-important base gravy of any curry recipe book* Real tried and tested advice on how to go about opening your own curry outletThe book comprises 9 chapters and 119 pages all dedicated to revealing the 'trade secrets' of Britain's favourite food by far. It tells the story of a guy who spent over 20 years on a mission to find out exactly how Britain's 'Indian' restaurants and takeaways make their food. This quest got him inside a number of restaurant kitchens, where he learnt the secrets of exactly how this food is cooked. In The Secret to That Takeaway Curry Taste, Julian Voigt reveals: * Why most 'Indian' and curry cookbooks in the bookshops 'miss the mark'* Why onions hold the key to the 'that taste', and why many are NOT cooking them right* Why there are some shortcuts you'll want to take and some you won'tIf you're serious about discovering how to make 'authentic British Indian cuisine' you must get this book!
Author : Yale Law Journal
Publisher : Quid Pro Books
ISBN 13 : 1610278003
Total Pages : 323 pages
Book Rating : 4.6/5 (12 download)
Download or read book Yale Law Journal: Volume 125, Number 5 - March 2016 written by Yale Law Journal and published by Quid Pro Books. This book was released on 2016-03-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of the Yale Law Journal (the fifth issue of academic year 2015-2016) features articles and essays by notable scholars, as well as extensive student research. The contents include: "Governance Reform and the Judicial Role in Municipal Bankruptcy," by Clayton P. Gillette & David A. Skeel, Jr. "Professional Speech," by Claudia E. Haupt "Casey and the Clinic Closings: When 'Protecting Health' Obstructs Choice," by Linda Greenhouse & Reva B. Siegel "Returning to Common-Law Principles of Insider Trading After United States v. Newman," by Richard A. Epstein The student contributions are: Note, "Will Putting Cameras on Police Reduce Polarization?," by Roseanna Sommers Note, "Federal Questions and the Domestic-Relations Exception," by Bradley G. Silverman Comment, "Toward an Efficient Licensing and Rate-Setting Regime: Reconstructing § 114(i) of the Copyright Act," by Joseph Pomianowski Quality digital editions include active Contents for the issue and for individual articles, linked footnotes, active URLs in notes, and proper digital and Bluebook presentation from the original edition.
Author : Kris Dhillon
Publisher : Right Way
ISBN 13 : 0716023083
Total Pages : 45 pages
Book Rating : 4.7/5 (16 download)
Download or read book The Curry Secret: Top 10 Recipes written by Kris Dhillon and published by Right Way. This book was released on 2011-09-01 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Author : S H Fernando
Publisher :
ISBN 13 : 9780781814522
Total Pages : 0 pages
Book Rating : 4.8/5 (145 download)
Download or read book Rice & Curry written by S H Fernando and published by . This book was released on 2024-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - Roasted Curry Powder - Spicy Lentil Fritters (Masala Vadai) - Duck Curry with Arrack (Thara Curry) - Hoppers (Appa) - Lamb Biryani - Leela's Chilaw Crab Curry (Kakuluwo Curry) - Chili Sambol (Katta Sambol) - Mango Curry (Amba Curry) - Shymala's Coconut Custard Pudding (Wattalampan)
Author : Kris Dhillon
Publisher : Constable
ISBN 13 : 9780716021919
Total Pages : 0 pages
Book Rating : 4.0/5 (219 download)
Download or read book Curry Secret written by Kris Dhillon and published by Constable. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reveals the secret of Indian restaurant cooking - not the traditional cuisine practised by Indians at home but the distinctive variety that is served in Indian restaurants worldwide.--From back cover.
Author : Kris Dhillon
Publisher : Right Way
ISBN 13 : 0716023075
Total Pages : 65 pages
Book Rating : 4.7/5 (16 download)
Download or read book The Curry Secret: Top 10 Meals written by Kris Dhillon and published by Right Way. This book was released on 2011-09-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic � it has even spawned internet forums where readers rave about the sauce. Praise from readers: �Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have� �The Holy Grail of curry cook books� �This book is so good it�s unbelievable�
Author : Daniel V. Davidson
Publisher : Aspen Publishing
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.8/5 (89 download)
Download or read book Business in the Contemporary Legal Environment written by Daniel V. Davidson and published by Aspen Publishing. This book was released on 2024-01-31 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business in the Contemporary Legal Environment is a well-written, comprehensive coursebook providing complete coverage of the areas typically included in a one-semester legal environment course. The authors explain various areas of the law in plain English, with an emphasis on the implications and applications of these areas in a business setting. A combination of classic and contemporary cases clearly illustrates how the law is applied. In addition, helpful discussion questions and You Decide questions at the end of each chapter teach students how to identify and analyze legal issues that are frequently encountered in business. Thoughtful pedagogy and well-designed exhibits throughout the book help make the concepts easier to understand. New to the Fourth Edition: New Contemporary cases are included throughout the book, focusing on current and timely issues. Coverage dedicated to diversity and inclusion thoughtfully integrated into the text. Several chapters discuss technology issues including protecting employee passwords (Chapters 12 and 20); punishing computer crimes (Chapter 13); and protecting technology (Chapters 8 and 20). Students are asked to consider the impact of artificial intelligence (AI) in several chapters. Part III on Contracts streamlined to make the content even more accessible and teachable. Professors and students will benefit from: Student-friendly introduction to those legal topics most relevant to businesspeople. Effective use of cases. Every chapter begins with a Classic Case, a case from the past that helped to set the precedents for the material covered in the chapter. The authors then conclude each chapter with a Contemporary Case, a recent decision that shows a current application of one of the principles discussed in the chapter. The authors wrote the facts, issues, and holdings, and excerpted the reasons from the court opinion to make the cases more manageable. An Ounce of Prevention strategy boxes discuss situations that frequently occur in a business environment and strategies for handling those situations in a manner that will reduce potential legal problems. You Decide questions, based on current issues in the news, engage students with high-interest and relevant topics. Good balance between court cases and author-written text. Exercises and examples that help students to identify and analyze legal issues that are frequently encountered in business. Helpful exhibits that summarize concepts but don't overwhelm the text. Thoughtful, classroom-tested text written by an experienced author team. Helpful glossary of legal terms
Author : Kris Dhillon
Publisher : Elliot Right Way Books
ISBN 13 : 9780716008507
Total Pages : 124 pages
Book Rating : 4.0/5 (85 download)
Download or read book The Curry Secret written by Kris Dhillon and published by Elliot Right Way Books. This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author : Erica Platter
Publisher :
ISBN 13 : 9780620609814
Total Pages : 0 pages
Book Rating : 4.6/5 (98 download)
Download or read book Durban Curry written by Erica Platter and published by . This book was released on 2015-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durban Curry is a finalist in the 2015 World Gourmand Cookbook of the Year awards, in the last eight of the headline category: Best Book in the World. Chosen from entries from 205 countries. The grand winner to be announced in Yantai, China, in June 2015. Real-life back stories and vibrant documentary photographs set this bright and beautiful book apart from the crowd. It traces the origins, development and current place of a dish which sailed from Asia to South Africa 150 years ago, and has become a national culinary treasure, made, loved and celebrated by all communities, very different from the mother "kari" of India, reflecting the people, produce, and flavors of a new homeland. There is not only one Durban curry. There are hundreds of variations, and though red and hot are generally agreed attributes, there are more exceptions than rules in Durban curry-making. The authors have gone into the kitchens and cauldrons and pots of cooks both humble and gr∧ explored local markets and spice emporiums; coaxed family recipes and signature dishes from the best cooks on this stretch of the Indian Ocean coast; winkled out the history and secrets of Durban's most famous fast-food invention, the Bunny Chow; tracked down the best traditional and modern "sides." The book includes the easiest instructions for homemade spice, masala and chilli-powder mixes; the most piquant pickles and chutneys and achars; and the authors have nailed down legendary South African wine authority, John Platter, to suggest (some surprising) liquid accompaniments. This is a great reading as well as cooking book. A collection of people and recipes and pictures that make you smile - and want to head to the kitchen, or curl up on the couch. The dishes are simple to make, the ingredients easily found world-wide. South Africans "in exile", all who hanker after the flavours of home: this is your book. Adventurous, enquiring foodies from anywhere, keen to explore keen to explore different flavours from unexpected places: this is your book.
