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Author : Nancy Albright
Publisher : Rodale Books
ISBN 13 : 9780878574681
Total Pages : 420 pages
Book Rating : 4.5/5 (746 download)
Download or read book The Natural Foods Epicure written by Nancy Albright and published by Rodale Books. This book was released on 1983 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Horace Fletcher
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.A/5 ( download)
Download or read book The New Glutton Or Epicure written by Horace Fletcher and published by . This book was released on 1903 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0804151008
Total Pages : 336 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Author : Horace Fletcher
Publisher : Read Books Ltd
ISBN 13 : 1473383447
Total Pages : 176 pages
Book Rating : 4.4/5 (733 download)
Download or read book The New Glutton Or Epicure written by Horace Fletcher and published by Read Books Ltd. This book was released on 2013-04-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian book contains a treatise on human nutrition, being Horace Fletcher's monograph on 'The New Glutton or Epicure'. This fascinating text will appeal to readers with an interest in the history and development of nutritional study, and will be of special value to collectors of vintage literature of this ilk. The chapters of this book include: 'The Personal ''Case'' and ''Endorsement'' of Dr. Ernst Van Someren', 'Experiments upon Human Nutrition', 'Military-Scientific Cooperation', 'Dr. Kellogg's Appreciation', 'Extracts from Dr. Edward Hooker Dewey', 'An Agreeable Endurance Test', 'Edward W. Redfield's Evidence', 'The Mind Power-Plant', etcetera. Horace Fletcher (1849 - 1919) was an American nutritionist famously referred to as ''The Great Masticator" because of his claim that food should be chewed one-hundred times before being swallowed. We are republishing this vintage book now in an affordable, modern edition complete with a new prefatory biography of the author.
Author : Mollie Katzen
Publisher : Ten Speed Press
ISBN 13 : 1607747405
Total Pages : 250 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Author : Greta Andrews
Publisher : AuthorHouse
ISBN 13 : 1463400543
Total Pages : 186 pages
Book Rating : 4.4/5 (634 download)
Download or read book Divine Epicure's Recipe Book and Nutritional Guide written by Greta Andrews and published by AuthorHouse. This book was released on 2011-05 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are all told by our physicians and health care professionals that we should eat more foods like kale, carrots, beets, etc. We are challenged with wanting to live a long healthy life while eating any and everything that we want. We tend to want to stick with our unhealthy foods that taste good and turn up our noses at the healthy foods because we consider them to be boring and tasteless. This book will give you a new perspective on how we all can enjoy healthy foods. It also contains extensive nutritional information as a guide to better health. Greta Andrews has created many varieties of ways to prepare healthy foods that are delicious and exciting!
Author : Anna Thomas
Publisher : Knopf
ISBN 13 : 0679765883
Total Pages : 482 pages
Book Rating : 4.6/5 (797 download)
Download or read book The New Vegetarian Epicure written by Anna Thomas and published by Knopf. This book was released on 1996-05-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.
Author : Maria McGrath
Publisher : UMass + ORM
ISBN 13 : 1613766718
Total Pages : 300 pages
Book Rating : 4.6/5 (137 download)
Download or read book Food for Dissent written by Maria McGrath and published by UMass + ORM. This book was released on 2019-08-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
Author : Anna Thomas
Publisher :
ISBN 13 : 9780140463774
Total Pages : 415 pages
Book Rating : 4.4/5 (637 download)
Download or read book The New Vegetarian Epicure written by Anna Thomas and published by . This book was released on 1991 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Thomas, author of the best-selling "The Vegetarian Epicure," which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, "mezze" (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades hercontemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
ISBN 13 : 1948436159
Total Pages : 1237 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Anna Thomas
Publisher : Alfred A. Knopf
ISBN 13 : 9780394476063
Total Pages : 305 pages
Book Rating : 4.4/5 (76 download)
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Alfred A. Knopf. This book was released on 1972 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: One advantage of vegetarianism is the primacy of plants in the food chain. Foods are less processed and have fewer chemical additives or contaminants. Vegetarian meals may be epicurean and are more flexible for serving than traditional meals containing meat. Suggestions are given for entertaining, menu planning and a variety of dishes. Recipes are included.
Author : Joe Nick Patoski
Publisher : Texas A&M University Press
ISBN 13 : 1623497035
Total Pages : 378 pages
Book Rating : 4.6/5 (234 download)
Download or read book Austin to ATX written by Joe Nick Patoski and published by Texas A&M University Press. This book was released on 2019-01-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gonzo history of the “City of the Violet Crown,” author and journalist Joe Nick Patoski chronicles the modern evolution of the quirky, bustling, funky, self-contradictory place known as Austin, Texas. Patoski describes the series of cosmic accidents that tossed together a mashup of outsiders, free spirits, thinkers, educators, writers, musicians, entrepreneurs, artists, and politicians who would foster the atmosphere, the vibe, the slightly off-kilter zeitgeist that allowed Austin to become the home of both Armadillo World Headquarters and Dell Technologies. Patoski’s raucous, rollicking romp through Austin’s recent past and hipster present connects the dots that lead from places like Scholz Garten—Texas’ oldest continuously operating business—to places like the Armadillo, where Willie Nelson and Darrell Royal brought hippies and rednecks together around music. He shows how misfits like William Sydney Porter—the embezzler who became famous under his pen name, O. Henry—served as precursors for iconoclasts like J. Frank Dobie, Bud Shrake, and Molly Ivins. He describes the journey, beginning with the search for an old girlfriend, that eventually brought Louis Black, Nick Barbaro, and Roland Swenson to the founding of the South by Southwest music, film, and technology festival. As one Austinite, who in typical fashion is simultaneously pursuing degrees in medicine and cinematography, says, “Austin is very different from the rest of Texas.” Many readers of Austin to ATX will have already realized that. Now they will know why.
Author : Eleanor Levitt
Publisher : Courier Corporation
ISBN 13 : 9780486238517
Total Pages : 342 pages
Book Rating : 4.2/5 (385 download)
Download or read book Natural Food Cookery written by Eleanor Levitt and published by Courier Corporation. This book was released on 1979-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes. Complete range of dietary needs in delicious, colorful, easy dishes. Illustrations.
Author : Michael Love
Publisher : Simon and Schuster
ISBN 13 : 1632201135
Total Pages : 320 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Salvage Chef Cookbook written by Michael Love and published by Simon and Schuster. This book was released on 2014-11-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren’t savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week’s groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love’s recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index—a comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Roy Genders
Publisher :
ISBN 13 : 9780720704846
Total Pages : 176 pages
Book Rating : 4.7/5 (48 download)
Download or read book The Epicure's Garden: Interesting Foods, how to Grow and Cook Them written by Roy Genders and published by . This book was released on 1973 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Epicure written by and published by . This book was released on 1911 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0804150974
Total Pages : 421 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.
