The Narsh Poultry System Classic Reprint

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The Narsh Poultry System (Classic Reprint)

Author : J. M. Narsh
Publisher : Forgotten Books
ISBN 13 : 9780267964956
Total Pages : 70 pages
Book Rating : 4.9/5 (649 download)

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Book Synopsis The Narsh Poultry System (Classic Reprint) by : J. M. Narsh

Download or read book The Narsh Poultry System (Classic Reprint) written by J. M. Narsh and published by Forgotten Books. This book was released on 2018-02-06 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Narsh Poultry System Two-pound broilers are being produced in seven to eight weeks, bringing from 40 to 50 cents apiece, and broilers raised under this system always find a ready market. It will be still more surprising to know that under this system a single hen will produce $25 worth of broilers in a year, and they are even doing better than that. A good hen will produce 150 eggs a year, and, if properly fed, 90 per cent of the eggs will hatch, making 135 chicks; and under this system 90 per cent will be raised, making fully 120 broilers. The reader can figure out what a 150 egg hen will produce. Hens properly bred and cared for under this system will produce 150 eggs a year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Narsh Poultry System

Author : J M [From Old Catalog] Narsh
Publisher : Palala Press
ISBN 13 : 9781359412096
Total Pages : 72 pages
Book Rating : 4.4/5 (12 download)

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Book Synopsis The Narsh Poultry System by : J M [From Old Catalog] Narsh

Download or read book The Narsh Poultry System written by J M [From Old Catalog] Narsh and published by Palala Press. This book was released on 2016-05-24 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Narsh Poultry System,.

Author : J. M. [from old catalog] Narsh
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis The Narsh Poultry System,. by : J. M. [from old catalog] Narsh

Download or read book The Narsh Poultry System,. written by J. M. [from old catalog] Narsh and published by . This book was released on 1910 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NARSH POULTRY SYSTEM

Author : J. M. Narsh
Publisher : Wentworth Press
ISBN 13 : 9781363458325
Total Pages : 74 pages
Book Rating : 4.4/5 (583 download)

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Book Synopsis NARSH POULTRY SYSTEM by : J. M. Narsh

Download or read book NARSH POULTRY SYSTEM written by J. M. Narsh and published by Wentworth Press. This book was released on 2016-08-26 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Philo System of Progressive Poultry Keeping (Classic Reprint)

Author : Edgar Woodruffe Philo
Publisher : Forgotten Books
ISBN 13 : 9780484138819
Total Pages : 94 pages
Book Rating : 4.1/5 (388 download)

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Book Synopsis The Philo System of Progressive Poultry Keeping (Classic Reprint) by : Edgar Woodruffe Philo

Download or read book The Philo System of Progressive Poultry Keeping (Classic Reprint) written by Edgar Woodruffe Philo and published by Forgotten Books. This book was released on 2018-08-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Philo System of Progressive Poultry Keeping Our experience in poultry keeping dates back over a period of thirty years, and the mistakes made during that time, if properly explained, would fill a book much larger than this one. While many of our mistakes were expensive and discouraging, we were determined to win out, and as the failures came, we had the opportunity to study the causes, and again start from the foundation to overcome the difficulties. Many times the discoveries were surprising to us, as they will, no doubt, be to you, and were not put down as facts until each of them had been tested for at least five years, and many of them much longer. We have learned that artificial heat supplied to chickens is not only unnecessary, but better poultry may be raised without it. The average ordinary wood brooder is too complicated, expensive, and there is too much danger of chilling, overheating, or burning the chickens. When they come into this world they are supplied with an abundance of heat and all we have to do is to retain it. When green cut bone is fed liberally to breeding stock, good eggs from which to hatch strong chickens are not obtained, neither are the eggs likely to be fertile. The best two pound broilers can be raised when confined to a space of one square foot, when there are not too many in the ﬂock. Pullets may be properly matured in a space of one and a half square feet, and a laying hen will do her best when given three square feet of Space. While it is generally. Understood that the largest egg yields from laying hens are obtained from the smallest ﬂocks, the system is not in general use. It is not uncommon to get six eggs from six hens in a ﬂock seven consecutive days. To get sixty eggs from sixty hens in a ﬂock, one day in a year is hardly possible, and, as far as our knowledge goes, is not on record. Sixty hens properly bred and kept in ten colony coops will lay sixty eggs per day many days in the year, and at least twenty - five per cent. More eggs than the ﬂock containing sixty hens. When chicks do their best they must also be kept in small ﬂocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Paynter's System of Poultry Rearing

Author : F. G. Paynter
Publisher : Forgotten Books
ISBN 13 : 9780484655491
Total Pages : 194 pages
Book Rating : 4.6/5 (554 download)

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Book Synopsis Paynter's System of Poultry Rearing by : F. G. Paynter

Download or read book Paynter's System of Poultry Rearing written by F. G. Paynter and published by Forgotten Books. This book was released on 2018-01-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Paynter's System of Poultry Rearing: Or a Year From Hens I read through every new book on Poultry which I happen to see, and have come to the conclusion that they are as a rule much too long, and all that the public wish to be told is, in as few words and as clearly as possible, how to make eggs and table poultry pay by well-tried simple systems of feed ing and general management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Hubbard's Poultry Secrets on Mating, Feeding and Conditioning Fancy Poultry for the Show Room (Classic Reprint)

Author : Charles Henry Hubbard
Publisher : Forgotten Books
ISBN 13 : 9780267785872
Total Pages : 132 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis Hubbard's Poultry Secrets on Mating, Feeding and Conditioning Fancy Poultry for the Show Room (Classic Reprint) by : Charles Henry Hubbard

Download or read book Hubbard's Poultry Secrets on Mating, Feeding and Conditioning Fancy Poultry for the Show Room (Classic Reprint) written by Charles Henry Hubbard and published by Forgotten Books. This book was released on 2018-02-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hubbard's Poultry Secrets on Mating, Feeding and Conditioning Fancy Poultry for the Show Room I adopted this system twelve years ago, and since then birds reared under it have never experienced defeat, and it is my belief that it will place the amateur on an equal footing with the professional, in the rearing of fancy poultry for the show room, as I am giving the student of this system secrets that have never before been seen in print. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Narsh Poultry System

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (727 download)

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Book Synopsis Narsh Poultry System by :

Download or read book Narsh Poultry System written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tricks of the Poultry Trade (Classic Reprint)

Author : Reese V. Hicks
Publisher :
ISBN 13 : 9781332221950
Total Pages : 72 pages
Book Rating : 4.2/5 (219 download)

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Book Synopsis Tricks of the Poultry Trade (Classic Reprint) by : Reese V. Hicks

Download or read book Tricks of the Poultry Trade (Classic Reprint) written by Reese V. Hicks and published by . This book was released on 2015-08-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tricks of the Poultry Trade You can get paying returns from your adds only by reaching people interested in poultry who have the money and the will to buy your stock and eggs. You can't fine a richer poultry field than the great grain and poultry producing middle Southwest - Kansas, Missouri, Oklahoma, Iowa, Nebraska, etc. You know, as does every schoolboy, that these states lead in corn, wheat, poultry and livestock. These people have the money to buy. Kansas alone raised eighty million dollars worth of wheat in 1909. Missouri sells forty million dollars worth of poultry a year. And the other states are right along with these two. Then there is the will to buy. It's proverbial how quick to trade - buy or sell - the western people are. And these progressive poultry people with the money are justly noted as good spenders. Poultry Culture reaches the people who raise poultry in this field better than any other medium, because it is located in the heart of this rich belt - it is in touch with the industry and is a live wire. Every issue is readable and is read closely by twenty thousand subscribers. Then the advertising rates are reasonable - they are in fact low considering circulation and returns advertisers get. Write for testimonials and rates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Kellerstrass Way of Raising Poultry (Classic Reprint)

Author : Ernest Kellerstrass
Publisher : Forgotten Books
ISBN 13 : 9780484286664
Total Pages : 212 pages
Book Rating : 4.2/5 (866 download)

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Book Synopsis The Kellerstrass Way of Raising Poultry (Classic Reprint) by : Ernest Kellerstrass

Download or read book The Kellerstrass Way of Raising Poultry (Classic Reprint) written by Ernest Kellerstrass and published by Forgotten Books. This book was released on 2017-12-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Kellerstrass Way of Raising Poultry I have been several years writing this small book, and the reason it took me so long was because I would not write anything until I had tried it out satisfactorily, and the best advice I can give anyone who is about to embark in the poultry business is, start small, and learn it as you grow; then you are sure of success, and no matter what breed of chick ens you start with, first find out the kind that you like best; then go to that breeder's farm and buy the best birds that your money will buy. A good foundation is the main thing in any line of business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Making Poultry Pay

Author : E. R. Philo
Publisher :
ISBN 13 : 9781332221585
Total Pages : 100 pages
Book Rating : 4.2/5 (215 download)

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Book Synopsis Making Poultry Pay by : E. R. Philo

Download or read book Making Poultry Pay written by E. R. Philo and published by . This book was released on 2015-08-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Making Poultry Pay: By the Philo System; North, South, East and West The possibilities for a profitable business with intensive poultry culture have never been so plainly visible as at the present time. We believe that greater strides in scientific poultry breeding will be made during the next five years than have been made in all the time past. While it is possible for one person to accomplish wonderful results in any one line of work, the greatest successes are had when the combined efforts of many people of ability are concentrated on a certain line of work. This Philo System Booklet is published for the purpose of bringing together the experiences of successful poultry keepers, that the combined efforts of some of the best talent may be used for the advancement of our chosen occupation in a way to do the greatest amount of good to the largest number of people. We could not be of greater service to mankind than in helping to provide away by which waste material may be converted into the most valuable food. While we hope and expect to help many more thousands of people to establish a profitable poultry business, we would be satisfied if able to do no more than to help many to a better living and happier homes by utilizing waste material and to provide means for them to study nature and the natural instinct of birds. The table scraps that are now being thrown away in thousands of homes may be used to produce more eggs than an equal number of families have to use, and there are many things in the city garden and on the farm that can be turned into the most valuable food. There is nothing in our opinion that would more surely help to correct the evil of trusts and the unnecessarily high prices of food than to provide means that would enable every family to produce the most delicious food right in their own yards at less than half the cost of other food at trust prices. Conditions are not as they should be when it is necessary to pay the price of a half days wages to buy meat for the dinner of a small family. There is nothing of greater value for the production of eggs or growing the broilers, than lawn clippings, either green or dried. At present they are generally thrown away or burned. Our lawn has never been more attractive to us than when its weekly returns in fine clippings are converted into valuable eggs or poultry, and it has never looked right to us to see so much good land and labor for ornamental purposes only, when there are not sufficient means to provide the necessary food from the regular income. We certainly approve of attractive homes, but we are sure they will be a greater source of pleasure if every inch of land is made to pay, as well as to look attractive. While the improved methods of poultry keeping have already been tested and have proven a success, it is also true that the most beautiful flowers, vegetables, berries and poultry can be raised on the same plot of ground with the most abundant yield and a better quality, by the combination of poultry with the garden. The best people are no longer ashamed to be connected with the poultry industry as in former years, when it was considered a side issue to a farm or something for people to do whose time was not very valuable. This accounts for the thousands of years required to master the problems of scientific poultry breeding. With the cooperation of the half million readers of this publication we hope to do much to advance the intesest and knowledge of poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

Profitable Poultry, 1912

Author : Mrs. A. A. Berry
Publisher : Forgotten Books
ISBN 13 : 9780365514824
Total Pages : 142 pages
Book Rating : 4.5/5 (148 download)

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Book Synopsis Profitable Poultry, 1912 by : Mrs. A. A. Berry

Download or read book Profitable Poultry, 1912 written by Mrs. A. A. Berry and published by Forgotten Books. This book was released on 2018-03-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry, 1912: Berry's Golden Rule Poultry Farm The old saying, Nothing succeeds like success, is especially true in the poultry business, and I do not know of any business that so many succeed so easily or well with as little capital as those engaged in this line of work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Origin and History of the English Language and of the Early Literature it Embodies

Author : George Perkins Marsh
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Origin and History of the English Language and of the Early Literature it Embodies by : George Perkins Marsh

Download or read book The Origin and History of the English Language and of the Early Literature it Embodies written by George Perkins Marsh and published by . This book was released on 1892 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 2704 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1911 with total page 2704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Nutrient Requirements of Poultry

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Poultry by : National Research Council

Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

North American Industry Classification System (NAICS) Reprint United States 2017 Edition

Author : Brian Greul
Publisher : Ocotillo Press
ISBN 13 : 1954285078
Total Pages : 1022 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis North American Industry Classification System (NAICS) Reprint United States 2017 Edition by : Brian Greul

Download or read book North American Industry Classification System (NAICS) Reprint United States 2017 Edition written by Brian Greul and published by Ocotillo Press. This book was released on 2021-01-17 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying business establishments for the purpose of collecting, analyzing, and publishing statistical data related to the U.S. business economy. It is a joint work between the Untied States, Canada, and Mexico that allows a high level of comparability between the countries. The NAICS officially replaced the SIC (Standard Industrial Classification) system in 1997. The publisher has included the SBA Size Standards Table as an appendix at the back of this book to assist users of the data. Should you have suggestions or feedback on ways to improve this book please send email to [email protected] If you would like to order a copy of this book as a 3 ring punched looseleaf print please contact [email protected]