Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Mixology Connoisseurs Guide To Cocktails
Download The Mixology Connoisseurs Guide To Cocktails full books in PDF, epub, and Kindle. Read online The Mixology Connoisseurs Guide To Cocktails ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Cocktail Book by : Library British
Download or read book The Cocktail Book written by Library British and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For 30 years, including during Prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more. The Cocktail Book was published at the precise time that the modern cocktail found true success, and is both a connoisseur's curiosity and a practical guide to mixing classic drinks at home.
Book Synopsis The Mixology Connoisseur's Guide To Cocktails by : Hassett Gravois
Download or read book The Mixology Connoisseur's Guide To Cocktails written by Hassett Gravois and published by Lulu.com. This book was released on 2014-04-25 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixology Connoisseur's Guide To Cocktails is a great read for aspiring bartenders as well as the socialytes that want to impress their friends with mixology skills. The book is full of great drinks, and fun quotes. It's sure to become a mixology classic.
Book Synopsis The Connoisseurâ€TMs Guide to Worldwide Spirits by : Richard Carleton Hacker
Download or read book The Connoisseurâ€TMs Guide to Worldwide Spirits written by Richard Carleton Hacker and published by Simon and Schuster. This book was released on 2018-01-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis The Bloody Mary by : Christopher B. O'Hara
Download or read book The Bloody Mary written by Christopher B. O'Hara and published by . This book was released on 1999 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A connoisseur's guide to the world's most complex cocktail, with recipes for variations and garnishes.
Book Synopsis The Bloody Mary by : Christopher B. O'Hara
Download or read book The Bloody Mary written by Christopher B. O'Hara and published by Globe Pequot. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful full-color companion, with innovative recipes for 20 drink variations and directions for 15 gourmet garnishes. Suffused with charm and wit, "The Bloody Mary" will delight anyone who has ever enjoyed this unlikely concoction. Full color throughout.
Book Synopsis Cocktail Guide for Connoisseurs by : Andre Domine
Download or read book Cocktail Guide for Connoisseurs written by Andre Domine and published by H.F.Ullmann Publishing. This book was released on 2014-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 cocktails and mixed drinks and what you need to know to set up your own bar!
Download or read book Black Mixcellence written by Tamika Hall and published by Kingston Imperial. This book was released on 2022-07-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.
Book Synopsis The Essential Cocktail by : Dale DeGroff
Download or read book The Essential Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2010-07-14 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
Book Synopsis The Complete Book of Cocktails & Punches by : Sue Michalski
Download or read book The Complete Book of Cocktails & Punches written by Sue Michalski and published by . This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Under the Table by : Kevin C. Fitzpatrick
Download or read book Under the Table written by Kevin C. Fitzpatrick and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I love a martini— But two at the most. Three, I’m under the table; Four, I’m under the host." Raise a glass to Dorothy Parker’s wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first–century speakeasy-style recipes from the country’s top mixologists. Topping it off are excerpts from Parker’s poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.
Book Synopsis The Infused Cocktail Handbook by : Kurt Maitland
Download or read book The Infused Cocktail Handbook written by Kurt Maitland and published by Cider Mill Press. This book was released on 2024-05-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party! You’ll find a range of globetrotting flavor profiles such as: Earl Gray tea (great for a gin infusion) Lemongrass Cardamom Walnuts Gummy bears Bacon (who doesn’t love bacon?) Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
Book Synopsis The Manhattan Cocktail by : Albert W. A. Schmid
Download or read book The Manhattan Cocktail written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2015-09-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur.
Book Synopsis The Essential Bar Book by : Jennifer Fiedler
Download or read book The Essential Bar Book written by Jennifer Fiedler and published by Ten Speed Press. This book was released on 2014-10-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Book Synopsis How to Be a Vodka Snob by : BrittanyJacques
Download or read book How to Be a Vodka Snob written by BrittanyJacques and published by Indiana University Press. This book was released on 2021-05-25 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Book Synopsis The Joy of Mixology, Revised and Updated Edition by : Gary Regan
Download or read book The Joy of Mixology, Revised and Updated Edition written by Gary Regan and published by Clarkson Potter. This book was released on 2018-08-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Download or read book Cocktail Chameleon written by and published by . This book was released on 2017-06-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!
Download or read book The New York Bartender's Guide written by and published by . This book was released on 2001 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
