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The Manuring Of Coffee Cocoa Tea And Tobacco
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Book Synopsis The Manuring of Coffee, Cocoa, Tea and Tobacco by : F. J. E. van Dierendonck
Download or read book The Manuring of Coffee, Cocoa, Tea and Tobacco written by F. J. E. van Dierendonck and published by . This book was released on 1959 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Response of tropical soils to manurin; Coffee: history and economic importance, economics species, ecological considerations, nutrition, effects of fertilizer applications; Cocoa: history and world production, economic species, growing conditions, nutrition, effects of fertilizers; Tea: history, economic species and their distribution, ecological considerations, nutrition, effects manuring, manuring in the various tea growing regions; Tobacco: history and economic importance, commercial types of tabaco, growing condition, physiological aspects of nutrition, effects of fertilizers, current manurial practices.
Book Synopsis The Manuring of Coffee, Cocoa, Tea and Tobacco. Prepared by F.J.E. Van Dierendonck, Etc. [With Plates and Illustrations.]. by : Centre d'Étude de l'Azote (GENEVA)
Download or read book The Manuring of Coffee, Cocoa, Tea and Tobacco. Prepared by F.J.E. Van Dierendonck, Etc. [With Plates and Illustrations.]. written by Centre d'Étude de l'Azote (GENEVA) and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Manuring of Coffee, Tea and Tobacco by : F. J. E. van Dierendonck
Download or read book The Manuring of Coffee, Tea and Tobacco written by F. J. E. van Dierendonck and published by . This book was released on 1959* with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tea, a Few Hints on Manuring by : John Kenny
Download or read book Tea, a Few Hints on Manuring written by John Kenny and published by . This book was released on 1910 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee written by M.N. Clifford and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.
Book Synopsis The Economics of Chocolate by : Mara P. Squicciarini
Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Book Synopsis A Treatise on Tobacco, Tea, Coffee, and Chocolate (Classic Reprint) by : Simon Paulli
Download or read book A Treatise on Tobacco, Tea, Coffee, and Chocolate (Classic Reprint) written by Simon Paulli and published by Forgotten Books. This book was released on 2017-10-13 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Treatise on Tobacco, Tea, Coffee, and Chocolate This Plant 'is among the Indian; called Picelt 5 for the Spaniards firf't called it Tobacco from a certain Ifland of that Name. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Caffeinated and Cocoa Based Beverages by : Alexandru Grumezescu
Download or read book Caffeinated and Cocoa Based Beverages written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-04-06 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry Includes novel research applications to foster research and product development
Author :International Council of Scientific Unions. Scientific Committee on Problems of the Environment Publisher :Int. Rice Res. Inst. ISBN 13 :9712200027 Total Pages :495 pages Book Rating :4.7/5 (122 download)
Book Synopsis Phosphorus Requirements for Sustainable Agriculture in Asia and Oceania by : International Council of Scientific Unions. Scientific Committee on Problems of the Environment
Download or read book Phosphorus Requirements for Sustainable Agriculture in Asia and Oceania written by International Council of Scientific Unions. Scientific Committee on Problems of the Environment and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium organised by the International Rice Institute concentrate on the P requirement to optimize food and fiber production in the main rice-growing areas of the world using Asia and Oceanic data in a regional case study. Research gaps and needs are discussed
Book Synopsis The Best Books by : William Swan Sonnenschein
Download or read book The Best Books written by William Swan Sonnenschein and published by . This book was released on 1901 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spatial and Temporal Fluctuations of Literfall in the Agroforestry Associations by :
Download or read book Spatial and Temporal Fluctuations of Literfall in the Agroforestry Associations written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Treatise on Tobacco, Tea, Coffee, and Chocolate by : Simon Paulli
Download or read book A Treatise on Tobacco, Tea, Coffee, and Chocolate written by Simon Paulli and published by DigiCat. This book was released on 2022-06-02 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.
Book Synopsis Nitrogen Cycling in Ecosystems of Latin America and the Caribbean by : G. Philip Robertson
Download or read book Nitrogen Cycling in Ecosystems of Latin America and the Caribbean written by G. Philip Robertson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The large and rapidly expanding body ofliterature related to nitrogen cycling in both managed and native terrestrial ecosystems reflects the importance accorded to the behaviour of this vital and often limiting nutrient. Research at the organism, ecosystem and landscape levels commonly addresses questions concerning nitrogen acquisition, internal cycling and retention. Goals for this research include increased agricultural productivity and a better understanding of human impact on local, regional and global nitrogen cycles. Nitrogen cycle research in tropical regions has a long and distinguished history. Research on different aspects of nitrogen cycling in ecosystems of the tropics has been carried out in many regions. In relatively few instances has there, however, been a focus on the biogeochemical cycles at the ecosystem level. The meeting resulting in this volume was an attempt to bring together existing information on nitrogen cycling in ecosystems of Latin America and the Caribbean and discuss this in an ecosystem context.
Book Synopsis Coffee and Cacao Technical Services by :
Download or read book Coffee and Cacao Technical Services written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :198 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cultivation and Manufacture of Tea by : Edward Money
Download or read book The Cultivation and Manufacture of Tea written by Edward Money and published by . This book was released on 1878 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea written by K.C. Willson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
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