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Author : Frances Phipps
Publisher : Dutton
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 ( download)
Download or read book Colonial Kitchens, Their Furnishings, and Their Gardens written by Frances Phipps and published by Dutton. This book was released on 1972 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine O'Brien
Publisher : Rowman & Littlefield
ISBN 13 : 144224982X
Total Pages : 208 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Colonial Kitchen written by Charmaine O'Brien and published by Rowman & Littlefield. This book was released on 2016-09-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Author : Susan Dosier
Publisher : Capstone
ISBN 13 : 1515723569
Total Pages : 33 pages
Book Rating : 4.5/5 (157 download)
Download or read book Colonial Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
Author : Arthur Robert Kenney-Herbert
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (334 download)
Download or read book Culinary Jottings written by Arthur Robert Kenney-Herbert and published by . This book was released on 1885 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Della R. Prescott
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (2 download)
Download or read book A Day in a Colonial Home written by Della R. Prescott and published by . This book was released on 1921 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Camilla Carlisle
Publisher : Tilbury House Publishers
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.F/5 ( download)
Download or read book America's Kitchens written by Nancy Camilla Carlisle and published by Tilbury House Publishers. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)
Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author : Bobbie Kalman
Publisher : Turtleback
ISBN 13 : 9780613872348
Total Pages : 32 pages
Book Rating : 4.8/5 (723 download)
Download or read book Colonial Cook written by Bobbie Kalman and published by Turtleback. This book was released on 2002-02-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Author : Loretta Frances Ichord
Publisher : Millbrook Press
ISBN 13 : 9780761303695
Total Pages : 72 pages
Book Rating : 4.3/5 (36 download)
Download or read book Hasty Pudding, Johnnycakes, and Other Good Stuff written by Loretta Frances Ichord and published by Millbrook Press. This book was released on 1998-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author : Ishita Banerjee-Dube
Publisher : Cambridge University Press
ISBN 13 : 1107140366
Total Pages : 264 pages
Book Rating : 4.1/5 (71 download)
Download or read book Cooking Cultures written by Ishita Banerjee-Dube and published by Cambridge University Press. This book was released on 2016-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Author : Michael Olmert
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)
Download or read book Kitchens, Smokehouses, and Privies written by Michael Olmert and published by . This book was released on 2009 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes us into the eighteenth-century backyards of colonial America. He explores the many small outbuildings that can still be found at obscure rural farmsteads throughout throughout the Tidewater and greater mid-Atlantic, in towns like Williamsburg and Annapolis, and at elite plantations such as Mount Vernon and Monticello. Explains how these well-made buildings actually functioned. The author is riveted by the history of outbuildings: their architecture, patterns of use, folklore, and even their literary presence. In two appendixes he also considers octagonal and hexagonal structures, which had special significance, both doctrinal and cultural, in early America.--from publisher description.
Author : Kelley Fanto Deetz
Publisher : University Press of Kentucky
ISBN 13 : 0813174740
Total Pages : 193 pages
Book Rating : 4.8/5 (131 download)
Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Author : Kathleen Grissom
Publisher : Simon and Schuster
ISBN 13 : 1476790140
Total Pages : 384 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Kitchen House written by Kathleen Grissom and published by Simon and Schuster. This book was released on 2014-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.
Author : Peter Copeland
Publisher : Praeger
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (9 download)
Download or read book Working Dress in Colonial and Revolutionary America written by Peter Copeland and published by Praeger. This book was released on 1977-04-27 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James W. Baker
Publisher : UPNE
ISBN 13 : 1584658746
Total Pages : 290 pages
Book Rating : 4.5/5 (846 download)
Download or read book Thanksgiving written by James W. Baker and published by UPNE. This book was released on 2010-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origins and ever-changing story of America's favorite holiday
Author : Della R. Prescott
Publisher : Good Press
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.8/5 (596 download)
Download or read book A Day in a Colonial Home written by Della R. Prescott and published by Good Press. This book was released on 2023-11-12 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Day in a Colonial Home" by Della R. Prescott. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Ann Chandonnet
Publisher : Bloomsbury Publishing
ISBN 13 : 0747813795
Total Pages : 120 pages
Book Rating : 4.7/5 (478 download)
Download or read book Colonial Food written by Ann Chandonnet and published by Bloomsbury Publishing. This book was released on 2013-06-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
