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Author : Henriette Davidis
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.F/5 ( download)
Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by . This book was released on 1904 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henriette Davidis
Publisher : Forgotten Books
ISBN 13 : 9781330102305
Total Pages : 633 pages
Book Rating : 4.1/5 (23 download)
Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by Forgotten Books. This book was released on 2015-06-24 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany German National Cookery for American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany was written by Henriette Davidis in 1904. This is a 631 page book, containing 237109 words and 10 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henriette Davidis
Publisher : Forgotten Books
ISBN 13 : 9780331811612
Total Pages : 632 pages
Book Rating : 4.8/5 (116 download)
Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by Forgotten Books. This book was released on 2017-11-27 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany The progress made in science and industrial meth ods during recent years has especially been the means of introducing manifold innovations in the culinary art, and I have endeavored to place all that has proved to be of real practical value in this direction at the dis posal of the users of this Cook Book. Furthermore, greater 'demands are to-day made upon the cook than formerly. Without any reference to luxury a greater variety of dishes is expected, owing to a general realization that this is conducive to a better nutrition of the bodv and that such variety is often attainable wit-h the simplest material's - Food preparations for invalids have received proper atten tion, and the receipts in this book for dishes for the sick room will prove invaluable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henriette Davidis
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.:/5 (958 download)
Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by . This book was released on 2000 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henriette Davidis
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.:/5 (31 download)
Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by . This book was released on 1904 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download German national cookery for English kitchens [by A.L. Schiller]. PDF Online Free](https://books.google.com/books/content/images/frontcover/mM9EAQAAMAAJ?fife=w200-h370)
Author : Anne Letitia Schiller
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.3/5 (243 download)
Download or read book German national cookery for English kitchens [by A.L. Schiller]. written by Anne Letitia Schiller and published by . This book was released on 1873 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianna Olszewska Heberle
Publisher : Penguin
ISBN 13 : 1557882517
Total Pages : 321 pages
Book Rating : 4.5/5 (578 download)
Download or read book German Cooking written by Marianna Olszewska Heberle and published by Penguin. This book was released on 1996-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Author : Ella Oswald
Publisher : Lulu.com
ISBN 13 : 0996535365
Total Pages : 266 pages
Book Rating : 4.9/5 (965 download)
Download or read book German Cookery for the American Home written by Ella Oswald and published by Lulu.com. This book was released on 2015-12-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklösse, Dampfnudeln, Eierstick, Einlauf, Mehlklösse, Kartoffelklösse, Semmelklösse, Tirolklösse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gänsebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbrägen, Kalbsbrägen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Königsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernüsse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln.
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 696 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Carnegie Library of Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (334 download)
Download or read book Monthly Bulletin of the Carnegie Library of Pittsburgh written by Carnegie Library of Pittsburgh and published by . This book was released on 1904 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carnegie Library of Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.F/5 ( download)
Download or read book Among Our Books written by Carnegie Library of Pittsburgh and published by . This book was released on 1904 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Notaker
Publisher : Univ of California Press
ISBN 13 : 0520391497
Total Pages : 400 pages
Book Rating : 4.5/5 (23 download)
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Author : Wilson J. Warren
Publisher : University of Iowa Press
ISBN 13 : 1609385551
Total Pages : 265 pages
Book Rating : 4.6/5 (93 download)
Download or read book Meat Makes People Powerful written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2018-02-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Author :
Publisher : Oxford University Press
ISBN 13 : 0199313628
Total Pages : 920 pages
Book Rating : 4.1/5 (993 download)
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author : Emma Oswald
Publisher : New York History Review
ISBN 13 : 9780996535359
Total Pages : 264 pages
Book Rating : 4.5/5 (353 download)
Download or read book German Cookery for the American Home written by Emma Oswald and published by New York History Review. This book was released on 2015-11-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a help section on preparing these recipes in modern kitchens.
Author : John Willy
Publisher :
ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1918 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mimi Sheraton
Publisher : Random House
ISBN 13 : 030775457X
Total Pages : 576 pages
Book Rating : 4.3/5 (77 download)
Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
