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The Jambalaya 1920 Classic Reprint
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Download or read book Jazz for Lunch! written by Jarrett Dapier and published by Simon and Schuster. This book was released on 2021-09-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: After lunch at a very crowded jazz cafe, a boy and his Auntie Nina are inspired to create a feast of their own with such treats as Thelonious Monk Fish and Nat King Cole Slaw.
Book Synopsis Play Me Something Quick and Devilish by : Howard Wight Marshall
Download or read book Play Me Something Quick and Devilish written by Howard Wight Marshall and published by University of Missouri Press. This book was released on 2013-01-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Play Me Something Quick and Devilish explores the heritage of traditional fiddle music in Missouri. Howard Wight Marshall considers the place of homemade music in people’s lives across social and ethnic communities from the late 1700s to the World War I years and into the early 1920s. This exceptionally important and complex period provided the foundations in history and settlement for the evolution of today’s old-time fiddling. Beginning with the French villages on the Mississippi River, Marshall leads us chronologically through the settlement of the state and how these communities established our cultural heritage. Other core populations include the “Old Stock Americans” (primarily Scotch-Irish from Kentucky, Tennessee, North Carolina, and Virginia), African Americans, German-speaking immigrants, people with American Indian ancestry (focusing on Cherokee families dating from the Trail of Tears in the 1830s), and Irish railroad workers in the post–Civil War period. These are the primary communities whose fiddle and dance traditions came together on the Missouri frontier to cultivate the bounty of old-time fiddling enjoyed today. Marshall also investigates themes in the continuing evolution of fiddle traditions. These themes include the use of the violin in Westward migration, in the Civil War years, and in the railroad boom that changed history. Of course, musical tastes shift over time, and the rise of music literacy in the late Victorian period, as evidenced by the brass band movement and immigrant music teachers in small towns, affected fiddling. The contributions of music publishing as well as the surprising importance of ragtime and early jazz also had profound effects. Much of the old-time fiddlers’ repertory arises not from the inherited reels, jigs, and hornpipes from the British Isles, nor from the waltzes, schottisches, and polkas from the Continent, but from the prolific pens of Tin Pan Alley. Marshall also examines regional styles in Missouri fiddling and comments on the future of this time-honored, and changing, tradition. Documentary in nature, this social history draws on various academic disciplines and oral histories recorded in Marshall’s forty-some years of research and field experience. Historians, music aficionados, and lay people interested in Missouri folk heritage—as well as fiddlers, of course—will find Play Me Something Quick and Devilish an entertaining and enlightening read. With 39 tunes, the enclosed Voyager Records companion CD includes a historic sampler of Missouri fiddlers and styles from 1955 to 2012. A media kit is available here: press.umsystem.edu/pages/PlayMeSomethingQuickandDevilish.aspx
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Book Synopsis A Patriot's History of the United States by : Larry Schweikart
Download or read book A Patriot's History of the United States written by Larry Schweikart and published by Penguin. This book was released on 2004-12-29 with total page 1373 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past three decades, many history professors have allowed their biases to distort the way America’s past is taught. These intellectuals have searched for instances of racism, sexism, and bigotry in our history while downplaying the greatness of America’s patriots and the achievements of “dead white men.” As a result, more emphasis is placed on Harriet Tubman than on George Washington; more about the internment of Japanese Americans during World War II than about D-Day or Iwo Jima; more on the dangers we faced from Joseph McCarthy than those we faced from Josef Stalin. A Patriot’s History of the United States corrects those doctrinaire biases. In this groundbreaking book, America’s discovery, founding, and development are reexamined with an appreciation for the elements of public virtue, personal liberty, and private property that make this nation uniquely successful. This book offers a long-overdue acknowledgment of America’s true and proud history.
Book Synopsis Louis Armstrong's Hot Five and Hot Seven Recordings by : Brian Harker
Download or read book Louis Armstrong's Hot Five and Hot Seven Recordings written by Brian Harker and published by Oxford University Press. This book was released on 2011-04-02 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For jazz historians, Louis Armstrong's Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the discs were made. Even black newspapers covered Armstrong as just one name among many, and descriptions of his playing, while laudatory, bear little resemblance to those of today. Through a careful analysis of seven seminal recordings in this compact and engaging book, author Brian Harker recaptures the perspective of Armstrong's original audience without abandoning that of today's listeners. The world of vaudeville and show business provide crucial context to his readings, revealing how the demands of making a living in a competitive environment catalyzed Armstrong's unique artistic gifts. Invoking a breadth of influences ranging from New Orleans clarinet style to Guy Lombardo, and from tap dancing to classical music, Louis Armstrong's Hot Five and Hot Seven Recordings offers bold insights, fresh anecdotes, and, ultimately, a new interpretation of Louis Armstrong and his most influential body of work.
Book Synopsis The B.T.C. Old-Fashioned Grocery Cookbook by : Alexe van Beuren
Download or read book The B.T.C. Old-Fashioned Grocery Cookbook written by Alexe van Beuren and published by Clarkson Potter. This book was released on 2014-03-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. “Be the Change” has always been the store’s motto, and that’s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store’s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street.
Book Synopsis Classic Eateries of Cajun County by : Dixie Poché
Download or read book Classic Eateries of Cajun County written by Dixie Poché and published by Arcadia Publishing. This book was released on 2014-05-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Book Synopsis The Justin Wilson Cookbook by : Justin Wilson
Download or read book The Justin Wilson Cookbook written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2017-11-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”
Download or read book Mojo written by Nalo Hopkinson and published by Aspect. This book was released on 2003-04-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: When enslaved people were brought from the western part of Africa to the Americas, they were forbidden to speak their native languages or practice their religions in the New World.
Book Synopsis Songs of the 1980s by : Hal Leonard Corp.
Download or read book Songs of the 1980s written by Hal Leonard Corp. and published by Hal Leonard Corporation. This book was released on 2019-02-01 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Easy Piano Songbook). Easy piano arrangements of over 80 songs from the decade of excess where Generation X came of age. Includes: Another Brick in the Wall * Billie Jean * Caribbean Queen (No More Love on the Run) * Chariots of Fire * Don't Stop Believin' * Endless Love * Eye of the Tiger * Flashdance...What a Feeling * Girls Just Want to Have Fun * How Will I Know * I Love Rock 'N Roll * Jump * Karma Chameleon * Let's Hear It for the Boy * Like a Virgin * Missing You * Nothing's Gonna Stop Us Now * One More Night * Pour Some Sugar on Me * Right Here Waiting * Sweet Child O' Mine * Sweet Dreams (Are Made of This) * Take on Me * Through the Years * Up Where We Belong * What's Love Got to Do with It * When Doves Cry * With or Without You * and more.
Download or read book Books in Print written by and published by . This book was released on 1982 with total page 2376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bayou Underground by : Dave Thompson
Download or read book Bayou Underground written by Dave Thompson and published by ECW Press. This book was released on 2010-09-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veteran music journalist explores rock-n-roll’s bayou roots in “a jolting 18-track joy ride [that] unlocks secrets and back-stories worth savoring” (The Wall Street Journal). The bayou of the American south—stretching from Houston, Texas, to Mobile, Alabama—is a world all its own, with a rich cultural heritage that has had an outsized influence on musicians across the globe. In this unique study of marsh music, Dave Thompson goes beyond the storied stomping grounds of New Orleans to discover secret legends and vivid mythology in the surrounding wilderness. In Bayou Underground, the people who have called the bayou home—such as Bob Dylan, Jerry Reed, Nick Cave, Bo Didley, a one-armed Cajun backwoodsman, and gator hunter named Amos Moses—are unearthed through their own words, their lives and music, and interviews with residents from the region. Included interviews with legendary musicians like Jerry Reed and Bo Didley, Bayou Underground is part travelogue, part social history, and part lament for a way of life that has now all but disappeared.
Author :Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis Publisher :Arcadia Publishing ISBN 13 :1467141771 Total Pages :144 pages Book Rating :4.4/5 (671 download)
Book Synopsis Lost Restaurants of Galveston's African American Community by : Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis
Download or read book Lost Restaurants of Galveston's African American Community written by Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis and published by Arcadia Publishing. This book was released on 2021 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.
Book Synopsis Songs of the 1930s by : Hal Leonard Corp.
Download or read book Songs of the 1930s written by Hal Leonard Corp. and published by Hal Leonard Corporation. This book was released on 2015-02-01 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Piano/Vocal/Guitar Songbook). The Decade Play-Along Series features 100 iconic songs from each decade with great backing tracks so you can play them and sound like a pro. You access the tracks online for streaming or download. Songs include: All of Me * All the Things You Are * As Time Goes By * Autumn in New York * Begin the Beguine * Blue Moon * Body and Soul * Caravan * Cheek to Cheek * Cherokee (Indian Love Song) * Embraceable You * A Fine Romance * Georgia on My Mind * How Deep Is the Ocean (How High Is the Sky) * I Got Rhythm * I Only Have Eyes for You * I'm Getting Sentimental over You * I'm in the Mood for Love * I've Got My Love to Keep Me Warm * In a Sentimental Mood * In the Mood * Isn't It Romantic? * It Don't Mean a Thing (If It Ain't Got That Swing) * The Lady Is a Tramp * Let's Fall in Love * Mood Indigo * My Romance * Nice Work If You Can Get It * Night and Day * On the Sunny Side of the Street * Over the Rainbow * Pennies from Heaven * September Song * Stormy Weather (Keeps Rainin' All the Time) * Summertime * Thanks for the Memory * The Very Thought of You * The Way You Look Tonight * You Must Have Been a Beautiful Baby * and more.
Book Synopsis Moti Mahal Cook Book by : Monish Gujral
Download or read book Moti Mahal Cook Book written by Monish Gujral and published by Penguin UK. This book was released on 2009-04-17 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).
Download or read book Squeeze This! written by Marion Jacobson and published by University of Illinois Press. This book was released on 2012-03-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other instrument has witnessed such a dramatic rise to popularity--and precipitous decline--as the accordion. Squeeze This! is the first history of the piano accordion and the first book-length study of the accordion as a uniquely American musical and cultural phenomenon. Ethnomusicologist and accordion enthusiast Marion Jacobson traces the changing idea of the accordion in the United States and its cultural significance over the course of the twentieth century. From the introduction of elaborately decorated European models imported onto the American vaudeville stage and the instrument's celebration by ethnic musical communities and mainstream audiences alike, to the accordion-infused pop parodies by "Weird Al" Yankovic, Jacobson considers the accordion's contradictory status as both an "outsider" instrument and as a major force in popular music in the twentieth century. Drawing on interviews and archival investigations with instrument builders and retailers, artists and audiences, professionals and amateurs, Squeeze This! explores the piano accordion's role as an instrument of community identity and its varied musical and cultural environments. Jacobson concentrates on six key moments of transition: the Americanization of the piano accordion, originally produced and marketed by sales-savvy Italian immigrants; the transformation of the accordion in the 1920s from an exotic, expensive vaudeville instrument to a mass-marketable product; the emergence of the accordion craze in the 1930s and 1940s, when a highly organized "accordion industrial complex" cultivated a white, middle-class market; the peak of its popularity in the 1950s, exemplified by Lawrence Welk and Dick Contino; the instrument's marginalization in the 1960s and a brief, ill-fated effort to promote the accordion to teen rock 'n' roll musicians; and the revival beginning in the 1980s of the accordion as a "world music instrument" and a key component for cabaret and burlesque revivals and pop groups such as alternative experimenters They Might Be Giants and polka rockers Brave Combo. Loaded with dozens of images of gorgeous instruments and enthusiastic performers and fans, Squeeze This! A Cultural History of the Accordion in America represents the accordion in a wide range of popular and traditional musical styles, revealing the richness and diversity of accordion culture in America.
