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The Italian Cook Book The Art Of Eating Well
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Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Book Synopsis Italian Cook Book by : Maria Gentile
Download or read book Italian Cook Book written by Maria Gentile and published by Applewood Books. This book was released on 2008-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Download or read book The Italian Cook Book written by and published by . This book was released on 1919 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Classic Italian Cook Book by : Marcella Hazan
Download or read book The Classic Italian Cook Book written by Marcella Hazan and published by Alfred a Knopf Incorporated. This book was released on 1976 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Book Synopsis Italian Cook Book by : Pellegrino Artusi
Download or read book Italian Cook Book written by Pellegrino Artusi and published by Mockingbird Press. This book was released on 2022-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands. Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was killed just two months later in a gunfight.) After the trauma, Artusi and his family moved to Florence, where he began working as a silk merchant and later in finance. During his free time, he devoted himself to the art of Italian cooking. French cooking had been considered the "gold standard" in culinary circles for centuries, but Artusi rejected the notion that French food was superior to his native Italian. He devoted himself to learning more about the cuisine of his ancestors. By 1891, at the age of 71, Artusi had completed what is considered the original Italian cookbook. He had compiled and edited recipes from much of the newly unified Italy, creating for the first time a broader manual to the nation's various culinary styles. Still, the book's recipes lean toward the northern culinary styles of Romagna and Tuscany. Unable to find a publisher, he funded and self-published the work. It was a modest success at first, selling a thousand copies in four years. But word spread, and before his death in 1911, the book had sold over 200,000 copies. This version was edited and translated by the New York-based linguist, scholar, and academic Olga Ragusa. It was published in 1945 by the S.F. Vanni publishing house, then owned by her father. Containing nearly 400 recipes, the instructions in the Italian Cook Book are simple to follow and can be easily recreated in the modern kitchen-with some exceptions. Sourcing the two dozen large frogs for Frog Soup may prove a challenge. But the recipes for handmade pasta, gnocchi, and ravioli in the Romagna and Genoese styles are simple and approachable. Crostinis, slices of toast piled with savory toppings, make delicious appetizers when topped with anchovies, caviar, or chicken liver. Italian-style sauces are abundant, including caper sauce for drizzling over boiled fish, meatless sauce for spaghetti, and "the sauce of the Pope"-a briny sauce from the caper vinegar, sweetened olives, chopped onions, butter, and an anchovy. The home cook will find some meats that are easy to source-chicken, lamb, turkey, beef, pork, and plenty of fish. Others will prove more difficult to find, like partridge, blackbird, wild boar, and thrush. Some of the less common organ meats are also used, including tongue, kidneys, and liver. Italian home cooks will want to linger in the dessert section, full of simple cakes, pies, and puddings, as well as rustic fruit dishes like pears in syrup and peaches stuffed with candied orange peel and nuts. Artusi is considered by many to be the father of modern Italian cuisine. Since 1997, he has been celebrated each year in his birthplace of Forlimpopoli with Festa Atrusiana, an Italian food festival.
Book Synopsis Cookbook Politics by : Kennan Ferguson
Download or read book Cookbook Politics written by Kennan Ferguson and published by University of Pennsylvania Press. This book was released on 2020-05-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
Book Synopsis The Art of Eating Well by : Pellegrino Artusi
Download or read book The Art of Eating Well written by Pellegrino Artusi and published by Random House (NY). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
Book Synopsis The Italian Cook Book by : Maria Gentile
Download or read book The Italian Cook Book written by Maria Gentile and published by . This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Italian Cook Book" by Maria Gentile is a classic cookbook that has played a significant role in introducing Italian cuisine to the American audience. Originally published in 1919, it has remained a timeless reference for Italian cooking. Maria Gentile, the author, was an Italian immigrant who sought to share her love for traditional Italian cooking with the wider American public. In "The Italian Cook Book," she provides a wide range of recipes that showcase the diversity and richness of Italian cuisine, offering insights into both regional and everyday Italian dishes. Key features of the book include: Comprehensive Collection: The cookbook covers a broad spectrum of Italian dishes, including pasta, risotto, sauces, soups, appetizers, seafood, meats, vegetables, and desserts. It features well-known classics like spaghetti and meatballs, lasagna, and tiramisu, as well as lesser-known regional specialties. Detailed Instructions: Maria Gentile's recipes are accompanied by detailed instructions and clear explanations to help readers, regardless of their cooking experience, prepare authentic Italian dishes successfully. Her instructions make it accessible for both beginners and experienced cooks. Regional Variations: "The Italian Cook Book" acknowledges the regional diversity in Italian cuisine. It highlights the differences in Italian cooking styles and ingredients by offering a range of recipes from various regions of Italy. Traditional and Time-Tested Recipes: Many of the recipes in the book are inspired by traditional Italian cooking practices and use ingredients that were readily available in the early 20th century. This provides a glimpse into the more rustic and authentic Italian cooking of the time. Emphasis on Fresh Ingredients: One of the central themes of the book is the importance of using fresh, high-quality ingredients, a fundamental aspect of Italian cooking. Maria Gentile encourages readers to source the best available ingredients. Over the years, "The Italian Cook Book" has been reprinted and revised to reflect changing tastes and cooking techniques, but it remains a beloved classic in the world of Italian cuisine. Maria Gentile's passion for sharing the flavors and techniques of her homeland with the world has left a lasting legacy, making her book a valuable resource for anyone interested in preparing delicious and authentic Italian dishes.
Book Synopsis The Art of Cooking by : Maestro Martino of Como
Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Book Synopsis An Italian Renaissance Sextet by : Lauro Martines
Download or read book An Italian Renaissance Sextet written by Lauro Martines and published by University of Toronto Press. This book was released on 2004-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Italian Renaissance Sextet is a collection of six tales offering a unique view of the history of Renaissance Italy, with fiction and fictional modes becoming gateways to a real, historical world. All written between 1400 and 1500 - among them a rare gem by Lorenzo the Magnificent and a famous account featuring Filippo Brunelleschi - the stories are presented here in lively translations. As engrossing, fresh, and high-spirited as those in Boccaccio's Decameron, the tales deal with marriage, deception, rural manners, gender relations, social ambitions, adultery, homosexuality, and the demands of individual identity. Each is accompanied by an essay, in which Lauro Martines situates the story in its temporal context, transforming it into an outright historical document. The stories and essays focus mainly on people from the ordinary and middling ranks of society, as they go about their ordinary lives, under the pressure of a highly practical, conformist, pleasure-loving (but often cruel) urban society. Revealing the concerns of a searching historical work with a combined anthropological, demographic, and cultural slant, An Italian Renaissance Sextet shines a probing light on Italian Renaissance culture.
Book Synopsis The Art of Eating Cookbook by : Edward Behr
Download or read book The Art of Eating Cookbook written by Edward Behr and published by Univ of California Press. This book was released on 2011-10-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
Book Synopsis The Italian Cook Book: the Art of Eating Well: by : Maria Gentile
Download or read book The Italian Cook Book: the Art of Eating Well: written by Maria Gentile and published by . This book was released on 2017-12-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hardcover reprint of the original 1919 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9"". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Gentile, Maria. The Italian Cook Book: The Art Of Eating Well: Practical Recipes Of The Italian Cuisine. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Gentile, Maria. The Italian Cook Book: The Art Of Eating Well: Practical Recipes Of The Italian Cuisine, . New York: Italian Book Co., 1919. "
Book Synopsis The Italian Cook Book by : Maria Gentile
Download or read book The Italian Cook Book written by Maria Gentile and published by Forgotten Books. This book was released on 2017-10-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Italian Cook Book by : Mrs. Maria Gentile
Download or read book The Italian Cook Book written by Mrs. Maria Gentile and published by Forgotten Books. This book was released on 2015-06-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Let's Eat Italy! by : Franois-Rgis Gaudry
Download or read book Let's Eat Italy! written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Book Synopsis The Italian Cook Book by : Mrs. Maria Gentile
Download or read book The Italian Cook Book written by Mrs. Maria Gentile and published by . This book was released on 2017-08-30 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
